Skip to main content

Can you freeze lettuce? The do’s and don’ts of making your produce last

What you need to know about freezing lettuce

Man outside holding a cut head of lettuce
Mark Stebnicki / Pexels

While standing in the grocery store, picking up some lettuce to make healthy salads sounds like a great idea. Many of us buy lettuce as part of our weekly grocery run, only to find it going bad faster than we’re able to use it. If you’ve ever found yourself tossing soggy or brown lettuce in the trash week after week, you know the disappointment of wasted grocery spending. With rising grocery costs along with inflation, finding new hacks to help cut down grocery spending is important — but so is ensuring that no food purchased with your hard-earned money goes to waste.

One way to help cut down on wasted food is to freeze foods you won’t consume before they go bad. Surprisingly, many people do not know that produce such as lettuce can be frozen. But how? Below, we’ll teach you how to keep lettuce fresh by freezing it — so you can skip that “throw it in the trash” disappointment.

Butter lettuce on a board.
Pixabay

Can you freeze lettuce?

While you’re standing in the produce section of the store selecting the type of lettuce to buy, consider purchasing specific types of lettuce that freeze better than others. Certain types of lettuce, such as iceberg lettuce, do not freeze well because they have a thinner leaf and a high water content. Not to mention, other types of darker lettuce are much higher in nutrients than iceberg lettuce. The best types of lettuce to freeze are ones with a thicker leaf such as romaine lettuce. On the other hand, soft lettuces like spring mix do not freeze well.

Table of healthy foods in small bowls
Silvia / Pixabay

The caveat

Although the answer to “Can you freeze lettuce?” is yes, there is one caveat that is important to understand. When lettuce is frozen, regardless of the variety, ice crystals will form on the plant’s cells. As a result, this can leave lettuce that has been frozen and thawed too soggy and wet to make a delicious, crunchy salad. Frozen lettuce is safe to eat and use for a salad if you wish, but it might not have the texture you’re looking for.

While frozen lettuce isn’t the best for making salads, that doesn’t mean you have to rush to toss it just yet. There are many other great uses for frozen lettuce such as use in quiches, stews, soups, and other recipes. Whole romaine leaves that have been frozen are also great to be used as wraps as a low-carb substitute for bread, such as in egg salad lettuce wraps. Lettuce can also be used as a substitute for frozen spinach in various recipes.

lettuce.
Dimitri / Unsplash

Steps to prepare lettuce for freezing

Knowing how to store lettuce properly is important to ensure it stays fresh while in the freezer. Follow these simple steps to keep your lettuce airtight while frozen. In general, it is not recommended to leave lettuce frozen for more than six months. Remember, these steps are for lettuce that is still fresh at the time of freezing. Once lettuce has already gone bad, it should be tossed and cannot be frozen.

Wash the lettuce

Before freezing, lettuce should be thoroughly washed to remove pesticide residues, dirt, and any other potential debris. Individual leaves should be washed completely. During the washing process, you can also remove the base and cut the lettuce down into smaller pieces. However, lettuce tends to freeze better when left in its whole-leaf form.

Dry completely

Your lettuce must be completely dry before packaging for freezing. If drying by hand, use a clean towel to blot each leaf until all the excess water has been removed. Try to get as little water remaining on the leaf as possible. Using a salad spinner is a great way to save time during this step, as the spinning process ensures your lettuce is super dry.

Store in freezer bags

Keeping lettuce fresh in the freezer requires storing it in something where the air cannot touch the leaves. Using gallon freezer bags is a simple and inexpensive way to effectively freeze lettuce, but make sure you get as much of the air bubbles out before sealing the baggie. If you freeze produce regularly, investing in a food vacuum sealer can help to save you time and keep produce extra-fresh in the freezer as well.

A whole bunch of organic leafy vegetables on top of a table, including arugula, basil, romaine lettuce, dill, cilantro, and spinach.
Image used with permission by copyright holder

Don’t let your lettuce go to waste

If you can’t go through lettuce fast enough, don’t let it spoil and watch your dollars get tossed away. Instead, consider freezing lettuce to use in recipes or to use as lettuce wraps for easy and healthy lunches. In 2024, we’re all about reducing waste and finding new ways to use the resources available to us.

Emily Caldwell
Emily is a freelance writer with a special focus on health, fitness, lifestyle, food, and nutrition topics. She holds a B.S…
There’s an ancient art to making great soy sauce
Soy sauce is an ancient tradition
Soy sauce next to a plate of food

Like any number of staple food condiments, soy sauce is often overlooked. But the delicious umami liquid deserves more attention, especially as some of the best stuff out there is both meticulously crafted and full of complexity. Turns out, there's an ancient art to soy sauce.

Industrialization has made food-making a more efficient process but we're increasingly returning to the tried and true methods of old. When it comes to soy sauce, that means a patient process that honors tradition and produces maximum flavor. Read on to see how the stuff is made and why the approach of old is the way to go.
Low and slow

Read more
How to build the perfect charcuterie board for your date night
Check out these charcuterie board ideas to top off your evening
Charcuterie board and glasses of wine on a wooden table

The art of the charcuterie board goes far beyond the fancy ones you’ve seen on your screen. These Instagram-worthy adult Lunchables have ancient origins and meticulous methods that make them an even more appealing option for your dinner party. From the authentic to the adventurous, here’s how to take a pedestrian cheese plate and turn it into sensational charcuterie.
How to make a charcuterie board

Charcuterie boards should offer an array of flavors and textures that offer contrasting and complementing tastes in each bite. How the board elements are displayed is quintessential to its allure, but there are no specific rules to follow. Be as whimsical as you wish, playing with colors and layers, adding as much or as little as you think your guests will enjoy.

Read more
The traditional Greek food you need to try when you visit Greece
Dishes you must try while in Greece
Yamas in Walla Walla.

Traditional Greek food is one of the great Mediterranean cuisines. Working with ingredients ranging from pita bread and lamb to incredible olive oil and unique cheeses, the Grecian table is a delectable one. Like Chinese food culture or Italian cuisine, Greek food is an entire world that is very much worth exploring, fork in hand.

Most eaters have dined at a Greek Restaurant (Yamas in Walla Walla wine country is one of our favorites) or made a Greek dish like dolmas from the supermarket. That's great, but don't stop there. In fact, doing so would be a discredit to one of the torch-bearers of fine food.

Read more