-
The Native American cuisine movement is on the rise
On the native cuisine movement with tribal member and chef John Strong. -
American cheese isn’t really cheese: The truth behind the burger topping staple
What exactly is American cheese and is it healthy to consume? We'll break down the details of this popular burger topping to help you prepare for a killer grilling season. -
These are the 10 most popular cocktails in the U.S.
The ten most popular cocktails in the US, according to NielsenQ data. -
Don’t make this super common mistake when chilling wine in an ice bucket
As simple as chilling wine in ice may be, it is possible to get it wrong. That's why we've collected a few tips and tricks for getting that wine chilled exactly right every time. -
This is why you add water to whiskey (plus, our best tips)
One of the best ways to heighten your whiskey-tasting experience is to add water. And no, we aren’t talking about a cup of water, we’re talking about a few splashes. -
Where to get George Clooney, Cindy Crawford-backed Casamigos Jalapeño Tequila
Casamigos thinks that the spicy, thin, bright green pepper we love to add to salsa, tacos, and guacamole deserves its time to shine in the alcohol world. -
The grasshopper drink is a retro blast from the past — this is how to make it
This dessert-like, after-dinner drink tastes like a fresh, boozy mint. -
5 fan-favorite budget bourbon bottles, ranked
We selected five of the best, fan-favorite budget bourbon bottles and ranked them based on value-to-quality ratio. -
What is a barrique? Exploring wine’s most popular barrel size
Come on, you know it sounds so much sexier than barrel. -
Jefferson’s Bourbon makes the most well-traveled spirits you’ll ever drink
Looking at Jefferson's Bourbon and the brand's neat balance of innovation and traditionalism. -
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
Sandwiches are perfect for a quick meal, easy to handle, and require minimal cleanup, and the creative options are endless. -
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
How to cook like a mountain man according to pro outdoor chef Eduardo Garcia. -
A guide to the five mother sauces of classical cuisine and their uses
Did you know most every sauce comes from these foundational sauces? Here are the five mother sauces. -
I’m a cocktail expert — my picks for the best vodka for a Bloody Mary
Johann Trasch/Unsplash Whether it’s the morning after a wild night out and you’re looking for something to staunch the feeling of excess, or whether you’re throwing a lively brunch and are hoping to add a note of spice, the Bloody Mary is a beloved daytime cocktail. It’s honestly surprising that tomato juice isn’t more popular […] -
What is a Gose style beer? All about this unique drink
It’s always a good idea to learn a little bit about some of the lesser-known beer styles. Today, it’s the Gose style of beer’s turn. -
How to make a buttery hollandaise sauce like a professional chef
Hollandaise may be hard to make, but Chef Joey Maggiore will show you how to spice it up to perfection. -
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns. -
How a passion for scuba diving inspired one of our favorite rum brands
Breaking down the very best of rum culture through an industry buff and master dive instructor. -
This limited rye whiskey is back, and it’s a Manhattan in a bottle
First released in limited quantities back in 2020, the distillery recently announced that this highly sought-after expression is back for a second time. -
There’s a big wine glut right now: Here’s what that means for you
Breaking down the current international wine glut we find ourselves in. -
Why you need to try Michter’s new 10 year bourbon
While the flavor profile changes from batch to batch, Michter's 10Year is well-known for its complex, rich, sippable flavor profile. -
This is what wine tasted like in ancient Rome, and we have thoughts
Wine has a long, long history. Here's what it was like during the Roman era. -
This new blended bourbon is not to be missed
15 STARS newest release is First West Bourbon. It’s a blend of sourced bourbons from Kentucky, Indiana, and Tennessee. -
The best gins and gin mixers for no hangover
Clear spirits are less likely to have congeners. This means drinking vodka and gin is a great way to stay hangover-free (as long as you only drink in moderation). -
Iced cappuccino vs iced latte: A similar coffee order, yet very different
An iced cappuccino and iced latte look similar in appearance, causing them to frequently be confused with one another. -
I’m a gin enthusiast — these are the 7 best gins for a martini
Rachel Harrison Communications Perhaps the most iconic cocktail of all time is the martini. Though it comes in many variations, from to , the classic recipe calls for just two ingredients: gin and dry vermouth. Made well, a martini is a classy, elegant drink which unlocks the beautiful pairing of gin and vermouth, bringing out […] -
Where F1 fans can get the new Jack Daniel’s x McLaren 2024 Tennessee Whiskey
While the brand has myriad limited-edition expressions that we love, we’re most excited about its new collaboration with McLaren Racing. -
Here are the best cocktails to drink during the upcoming solar eclipse
The solar eclipse might only last a few minutes, but the fun doesn’t have to. Here are the best cocktails to enjoy during this spectacle. -
How to make peri peri chicken, a South African BBQ classic
Want to add more flavor to your chicken dinner? Follow this spicy and mouthwatering peri peri chicken recipe. -
A guide to making a Rob Roy, the Scotch lover’s classic
The Rob Roy is a classic among classic cocktails. Here's how to perfect the Scotch-based drink. -
How to make Ranch Water the right way
It's a simple three-ingredient cocktail suitable for mild afternoons. Here's how to make Ranch Water, the best way to day drink. -
4 fan-favorite budget gin bottles, ranked
While you might spend upwards of $100 (or more) for a bottle of your favorite single malt scotch whisky, there’s a pretty good chance your favorite gin won’t set you back remotely close to that. -
I’m an alcohol expert — my four favorite liquor deals today
I've been mixing cocktails for friends and building up my home bar for nearly 10 years, and I've combed through the deals available today to pull out my favorites to get you drinking something special, something tasty, and something interesting. -
7 rhubarb cocktails worth adding to your spring drinking rotation
Under appreciated by many, rhubarb is great in cocktails, too.