Skip to main content

What is Americano coffee? (And why you have WWII to thank for it)

americano coffee
Karolina Grabowska / Pexels

Coffee aficionados love the bold, rich espresso taste of an Americano, but many newer coffee drinkers might find they’re not quite sure what this popular beverage is. The Americano coffee offers a classic espresso taste that is not clouded by added sugar or cream. With so many coffee choices to select in our modern era, from handcrafted lattes to flat whites, the Americano remains a classic — and for good reason. Below, discover how Americano coffee is made and how it came to be one of the most popular coffee drinks today.

What is an Americano coffee?

espresso cup
Chevanon Photography / Pexels

An Americano coffee is simply delicious, made of two simple ingredients: hot water and espresso. Typically, this drink is served with either 1/2 water and 1/2 espresso or 1/2 or 1/3 espresso to 2/3 water. Although the ratio of water to espresso can vary depending on the coffee shop, the foundations of an Americano coffee remain the same no matter where you order it.

You can customize your Americano by adding cream, milk, or sugar, but when ordered as standard, it will be served as black. An Americano coffee is traditionally a hot drink, but it can also be served over ice as an Iced Americano. An Iced Americano offers a stronger taste by using espresso instead of coffee as used in an iced coffee.

Origins of the Americano coffee

espresso shot
Olha Ruskykh / Pexels

The origins of the Americano coffee date back to World War II, when American soldiers started getting crafty by trying to come up with coffee concoctions that tasted similar to standard drip coffee served in America. While in Italy, American soldiers found that the very strong Italian espresso served was too strong for their tastebuds. By adding water to espresso shots, soldiers crafted the Americano coffee we know today. The addition of water helped to weaken the espresso just enough for their enjoyment.

How to make an Americano coffee

Cup of coffee with beans on table
Mike Kenneally/Unsplash / Mike Kenneally/Unsplash

An Americano coffee is a great go-to order at nearly any local or chain coffee shop. This drink is perfect for those who enjoy a strong coffee taste without sweetness or creaminess. Not to mention, it’s a great way to get a caffeine boost (although an Americano can be made with decaf espresso too). However, you don’t need to be any kind of experienced barista to make this delicious espresso beverage at home. Here’s how you can easily craft up your own Americano in under 5 minutes, requiring only an espresso maker.

Ingredients

  • Freshly brewed espresso
  • Hot water (or cold with ice, if making an Iced Americano)

Method

  1. Brew any espresso roast of your choice in either one, two, or three shots of espresso.
  2. Add boiling water to the espresso in either a 2:1 or 3:1 ratio, depending on taste preferences.
  3. Enjoy your Americano!
Emily Caldwell
Emily is an experienced writing contributor in the food, drinks, health, fitness, and travel niches. She holds a B.S. in…
The highest ranked organic coffee company in the U.S. has a tasty new roast
Light roast coffee-lovers, pay attention
death-wish-light-roast

Known as the #1 organic coffee brand and #1 fair trade brand in the United States, Death Wish Coffee is known for its high-quality and delicious coffee blends. Until now, however, the brand has focused on medium roast and dark roast blends. The brand has now announced a light roast coffee has finally been added to their roasts, ideal for those who enjoy the lighter, fruity notes of a light roast coffee.

Made from a blend of three different coffee beans, the new Death Wish blend combines the sweet fruit notes of Columbian coffee, the bright acidity of Peruvian coffee, and the depth that Robusta beans provide. The combination of these coffee beans delivers a sweet, bright, and bold blend that is jam-packed with quality and flavor. Like all of Death Wish's products, this coffee roast is Fair Trade Certified, USDA Organic, and Kosher. The coffee tastes bright, with notes of golden raisins and a sweet and bright aftertaste. The aroma features a hunt of plum and agave -- both sweet and fruity.

Read more
What is cappuccino coffee? All about this classic steamed drink
Order a cappuccino on your next coffee shop run
Cappuccino with a design in the foam

Recent research has gathered that the cappuccino is one of the world's favorite coffee drinks, ranked as the preferred coffee drink in nearly 25 countries. Enjoyed by coffee lovers all throughout the globe, the cappuccino hits the spot with just enough energy from espresso to get your day started, paired with steamed milk and milk foam for a delectable texture.

Traditionally known as a "morning drink," cappuccinos were originally used by manual workers to jumpstart their day. Today, the cappuccino remains a go-to option at coffee shops everywhere and is a solid option at any time of the day. But what makes up this classic steamed coffee drink? Let's dive into more about "what is a cappuccino coffee" and how you can make it at home.
What is cappuccino coffee?

Read more
4 types of coffee beans every enthusiast should know about
Which of these four types of coffee beans is your favorite?
Coffee beans

While some may say "a cup of coffee is a cup of coffee", true coffee connoisseurs know there's so much variety between individual cups of coffee. Just head to the local grocery store and you'll see for yourself the overwhelming number of coffee options there are to choose from. From light roast to dark roast -- the number of coffee bean options can quickly become too much. Luckily, most coffee can be broken down into four main categories, which makes it more easy to comprehend. Below, discover the 4 types of coffee beans to know about and what makes each bean variety unique.
Roast of coffee vs. origin of coffee

Before diving into the four types of coffee beans, one important thing to understand is that coffee is often classified by two major factors: its roast and its origins.
Roast of coffee
The roast of the coffee refers to how much heat the beans undergo during the roasting process. Each roast of coffee begins with the same coffee beans (meaning there is no "light roast bean", however, it changes based on the roasting process. Light roast beans are subject to less heat than dark or medium roast coffees. In turn, the heat exposure changes the taste and aroma of the final cup of coffee you drink.
Origins of coffee beans
Coffee is also categorized based on where it originated. Although certain types of beans typically come from the same regions, the origin of the coffee bean does not refer to what type it is. Rather, it just refers to where the coffee was grown. For example, you may have heard "Colombian coffee beans".
4 types of coffee beans 
Arabica
Arabica coffee beans are the most commonly known variety of coffee beans and almost the most prevalent, making up about 60% of the world's coffee beans. You might have even ordered a cup of coffee at a shop that boasted their coffee is made with 100% "Arabia" beans -- but what does this mean? This type of coffee comes from the coffea Arabica plant, which requires high attitudes, lots of shade, and steady rainfall to grow. As such, they are often grown in nations with these high elevation conditions (at least 2,000 feet), such as Brazil, Columbia, Peru, etc. These beans produce smooth, high-quality coffee that has very little bitterness, producing the solid cup of coffee you know and love.

Read more