Skip to main content

What is Americano coffee? (And why you have WWII to thank for it)

americano coffee
Karolina Grabowska / Pexels

Coffee aficionados love the bold, rich espresso taste of an Americano, but many newer coffee drinkers might find they’re not quite sure what this popular beverage is. The Americano coffee offers a classic espresso taste that is not clouded by added sugar or cream. With so many coffee choices to select in our modern era, from handcrafted lattes to flat whites, the Americano remains a classic — and for good reason. Below, discover how Americano coffee is made and how it came to be one of the most popular coffee drinks today.

Recommended Videos

What is an Americano coffee?

espresso cup
Chevanon Photography / Pexels

An Americano coffee is simply delicious, made of two simple ingredients: hot water and espresso. Typically, this drink is served with either 1/2 water and 1/2 espresso or 1/2 or 1/3 espresso to 2/3 water. Although the ratio of water to espresso can vary depending on the coffee shop, the foundations of an Americano coffee remain the same no matter where you order it.

You can customize your Americano by adding cream, milk, or sugar, but when ordered as standard, it will be served as black. An Americano coffee is traditionally a hot drink, but it can also be served over ice as an Iced Americano. An Iced Americano offers a stronger taste by using espresso instead of coffee as used in an iced coffee.

Origins of the Americano coffee

espresso shot
Olha Ruskykh / Pexels

The origins of the Americano coffee date back to World War II, when American soldiers started getting crafty by trying to come up with coffee concoctions that tasted similar to standard drip coffee served in America. While in Italy, American soldiers found that the very strong Italian espresso served was too strong for their tastebuds. By adding water to espresso shots, soldiers crafted the Americano coffee we know today. The addition of water helped to weaken the espresso just enough for their enjoyment.

How to make an Americano coffee

Cup of coffee with beans on table
Mike Kenneally / Unsplash

An Americano coffee is a great go-to order at nearly any local or chain coffee shop. This drink is perfect for those who enjoy a strong coffee taste without sweetness or creaminess. Not to mention, it’s a great way to get a caffeine boost (although an Americano can be made with decaf espresso too). However, you don’t need to be any kind of experienced barista to make this delicious espresso beverage at home. Here’s how you can easily craft up your own Americano in under 5 minutes, requiring only an espresso maker.

Ingredients

  • Freshly brewed espresso
  • Hot water (or cold with ice, if making an Iced Americano)

Method

  1. Brew any espresso roast of your choice in either one, two, or three shots of espresso.
  2. Add boiling water to the espresso in either a 2:1 or 3:1 ratio, depending on taste preferences.
  3. Enjoy your Americano!
Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Excelsa coffee is hard to find—but it might be the next big thing
Why Excelsa coffee could be the future of sustainable brewing
Excelsa Coffee

Coffee beans come in four main types: Arabica, Robusta, Liberica, and Excelsa. Yet most of us have only tried Arabica or Robusta coffee beans, which make up the majority of coffee beans available on the commercial market. Excelsa coffee offers a unique flavor experience for coffee drinkers, yet it makes up only a minuscule portion of the world's coffee production. What makes Excelsa coffee so different than other types of coffee beans, and why isn't it consumed more often? In this guide, we'll explore everything you've wondered about Excelsa coffee, from what it is to why it's challenging to cultivate.

What is Excelsa coffee?

Read more
New study suggests coffee disrupts brain’s overnight recovery
Is coffee keeping your brain awake at night?
cold coffee

Most caffeine addicts and coffee drinkers generally claim caffeine has little to no effect on them, especially as they build up a tolerance. However, a recent study featuring research from the University of Montreal suggests that the caffeine in your coffee may be doing more than just keeping you awake.

In a recent study, published in Communications Biology, researchers found that the caffeine in coffee (among other products, such as tea or chocolate) may play a role in how the brain recovers overnight. This means your caffeine addiction could be impacting physical recovery and cognitive function -- without you knowing it. The research suggests that caffeine can increase the complexity of brain signals and enhance the brain's "criticality" during sleep. Criticality, as defined by the study, describes a state of the brain that is balanced between order and chaos.

Read more
Why Japanese cold brew might be the most underrated coffee method
The art of slow-drip cold brew coffee
cold brew coffee

Known for its slow, gentle extraction, Japanese cold brew is a form of coffee brewing that every cold brew coffee needs to know about. Though the process requires patience and time, the slow-drip process ensures a bold, strong cup of cold brew coffee that hits the spot. I recently tried Japanese cold brew concentrate, and I could truly taste the difference. But what exactly is Japanese cold brew and how does it differ from other methods of making cold brew? Here's what you need to know about Japanese cold brew, also known as Mizudashi.

What is Japanese cold brew?

Read more