Skip to main content

What, exactly, is a flat white? All about the tasty coffee drink

All about the flat white, a delicious coffee drink

flat white coffee
Joe Hepburn / Unsplash

Espresso lovers who travel overseas may find a new world of coffee shop menu options not commonly seen in U.S. coffee chains. One drink popular in Australia, the flat white, has made its way to many U.S. coffee shops, including Starbucks. Yet most Americans do not actually know what this drink consists of. The flat white is a delicious, smooth, and velvety espresso drink that you might just be missing out on. Here’s what you need to know about the flat white.

What is a flat white?

Coffee with Joshua / Unsplash

You can think of a flat white as a hybrid between a standard latte and a cappuccino. A classic latte is made with a shot of espresso, steamed milk, and foam on top. In contrast, a flat white is a smaller drink than a latte and is made with a double shot of espresso with micro-foamed milk on top. On the other hand, a flat white is larger than a cappuccino, which is made with a more equal ratio of espresso, steamed milk, and milk froth.

To make a flat white, you (or your barista) will start by brewing two fresh espresso shots. From here, a thin layer of micro-steamed milk is added to the drink. A standard flat white does not have added sugar. Rather, it only has the sugar that naturally occurs from the milk used. If you prefer a sweetened coffee drink, flavored syrups or sugar packets can be added to a flat white as you would any other coffee or espresso beverage.

One of the primary differences that sets the flat white apart from other espresso drinks is the use of microfoam. Unlike regular milk foam, microfoam has very small bubbles that make the drink ultra-smooth and creamy.

Where did the flat white originate?

espresso cup
Chevanon Photography / Pexels

There is some controversy over the true origins of the flat white between Australia and New Zealand, but most believe the drink first made an appearance around 1986 in Australia. Today, the flat white remains one of the most popular coffee/espresso drinks ordered at coffee shops in these countries. However, the flat white is a bit harder to find in the United States.

Starbucks first debuted the flat white nationwide across its stores in the U.S. in 2015, yet many find this drink is still hidden on Starbucks’ menu. Starbucks locations in Australia, however, have had the drink on its menu since 2009. Amongst many rotating options and seasonal coffee offerings on menus in the U.S., the flat white tends to be forgotten by many Starbucks patrons. Other nationwide coffee chains in the U.S., such as Dunkin’, do not offer a flat white.

Who might like a flat white? espresso beans

True espresso lovers are more likely to love the flat white, as it has a strong espresso taste by using two espresso shots as its base. In comparison, lattes and cappuccinos typically only use one shot of espresso, which will result in a creamier and less strong overall taste. In a flat white drink, the espresso is not overpowered by the milk on top — rather, it is enhanced. If you have more of an “I like coffee with my milk” taste palette, a flat white might not be your favorite drink option.

If you can’t seem to find a flat white on the menu of your local coffee shop, you can try ordering a latte with less milk. Although not the same, this is the closest option you’ll get to a flat white. Some variation in flat whites will also depend on the type of espresso used, such as a blonde roast espresso.

Sizing of flat white drinks

Coffee beans in hands.
Partners Coffee / Partners Coffee

In general, flat whites are smaller coffee drinks that usually range between 5 to 6 ounces total. In America, coffee sizes tend to be much larger than in other countries. With this in mind, it’s easy to see why the flat white isn’t quite as popular in the U.S. For a flat white to be made correctly, a small cup size is necessary. Also, it should be noted that this indulgent drink is not meant to be slurped down fast, as you would with a cold brew or an iced coffee. This drink is best for slow sipping over conversation rather than a fast dose of caffeine.

While not as popular, there is such a thing as an iced flat white. This drink’s flavor is similar to an iced latte but contains a higher concentration of espresso than milk. You can find the iced flat white at most Starbucks locations, but it’s likely to be tough to find at independent coffee shops.

Editors' Recommendations

Emily Caldwell
Emily is a freelance writer with a special focus on health, fitness, lifestyle, food, and nutrition topics. She holds a B.S…
This fan-favorite kitchen brand just launched a new espresso machine collection
We love these espresso machines from KitchenAid
KitchenAid Espresso machine

KitchenAid has been a mainstay in most American kitchens for over a hundred years now. With its time-honored, top-notch appliances that include everything from everyone's favorite stand mixer to ultra-chic and powerful dishwashers, this beloved brand has something for everyone. And while our kitchen countertops are likely already beautifully adorned with a plethora of KitchenAid assistants, it's time to make room for yet another must-have appliance from this illustrious brand.

For those of us who simply cannot begin the day without a perfectly crafted espresso, KitchenAid has gifted us with not just one, but an entire collection of absolutely stunning, fully automatic espresso machines.
The collection

Read more
What is caviar? A seafood expert breaks down all the details
John McDonald of Mercer Street Hospitality and Hancock St. is here to guide us
The caviar at Hancock St. with potato chips and champagne


What is caviar? Caviar, which is deemed to be the pinnacle of luxury by many, has been a dining delicacy since the times of ancient Greece. Derived from the Persian word chav-jar, which means "cake of strength," this black gold was integrated into modern-day popularity by Russian royalty.

Read more
What is a Gose style beer? All about this unique drink
Get to know this sour, tart, salty beer.
Gose beers

To say that there are a lot of beer styles is a massive understatement. Beer beginners might feel overwhelmed even when it comes to classifying popular beer styles like lagers, stouts, and IPAs. This is before you even get into offshoots of the lager, such as pilsners and Vienna lagers or barrel-aged or imperial stouts and double IPAs, New England-style IPAs, and even milkshake IPAs.

While the ginormous beer tree seems to grow a new beer style branch every few months, there are roughly around 100 different styles currently being brewed worldwide. That’s an awful lot of beer to pay attention to, let alone be knowledgeable about. But fear not, ordering a pint at your local bar or brewery won’t come with a questionnaire asking you to name the various styles. Still, it’s always a good idea to learn a little bit about some of the lesser-known styles in case you ever want to carry on an intelligent conversation with a beer fan. Today, it’s the Gose style of beer’s turn.
What is a Gose?

Read more