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The differences between bourbon and brandy, explained
The two spirits also carry some of the same aromas and flavors like oak, caramel, and fruity flavors. That being said, the two spirits couldn’t be more different. -
Did you know these popular foods are high in saturated fat?
If you're worried about high cholesterol, you should reconsider eating these foods high in saturated fat. With the exception of coconut. -
5 fun ways to sneak whiskey and other booze into your breakfast foods
These are some of our favorite unique ways to add a little of that celebratory spirit to your favorite breakfast foods in the form of booze. -
This is the simple secret to making incredible meatloaf and meatballs
This paste is the absolute best way to guarantee your ground beef dishes stay tender and moist, instead of turning to flavorless meat bricks in your marinara sauce. -
This is our favorite tequila for making Palomas at home
And while the use of fresh lime juice and the right grapefruit soda is important, the most pivotal ingredient is the tequila. -
Yeti Rambler vs Stanley Tumbler – the choice is clear
Today, we're looking at two of the most popular brands of to-go tumblers – Stanley and Yeti – and breaking down which of the two is the more deserving of all this mania. -
What is Cognac? A quick guide to the classic French spirit
Want to learn more about Cognac? In our guide to the classic French spirit, you'll find out that it's more than just a smoother and polished version of brandy. -
How to properly and accurately sous vide steak
You've bought the fancy sous vide device and the expensive steak, here's how to cook it perfectly. -
You need to start adding beer to your waffle batter – here’s why
On a lazy Sunday morning, there just isn't anything better than a perfectly golden, light, fluffy, crispy, buttery, beer-infused Belgian waffle. -
Aprés ski and more: A drinker’s guide to Aspen
Hitting the slopes in Aspen sometime soon? Check out where you need to drink when you're done with the fresh powder for the day. -
The 6 best places to buy bulk food online in 2024
Adobe Stock Once you’ve mastered the most , it’s time to stock up your food supplies. There are certain foods that should always be on your so it’s simple to make quick meals at a moment’s notice. More importantly, if you’re doing that, you’ll also want to keep costs down. That’s where buying bulk food […] -
The 10 best places to order meat online in 2024
Need a cut of steak? Some pork? A few lobster tails? These companies can deliver them straight to your home. -
14 of the best prebiotic foods you should be eating – from apples to oats and lentils
The next time you're grocery shopping, add these delicious prebiotic foods to your list. Including a wide variety of nutritious food supports your gut health. -
A guide to Cajun food, a Franco-American wonder
Treat yourself to Cajun food, an American creation that blends French culinary tradition with southern soul. -
How to make the best gumbo, according to Chef Isaac Toups
There's nothing quite like a good bowl of gumbo. Here's how to make one for yourself. -
This is how long wine really lasts after you open a bottle
It's important to know how long you have to finish that bottle of wine. Because once it's opened, the clock is ticking. -
How to cook steak in the oven perfectly every time
No hunk of meat gets more glory than the thick and savory middle cut from a cow, and rightfully so. -
Can you freeze lettuce? The do’s and don’ts of making your produce last
While frozen lettuce isn't the best for making salads, that doesn't mean you have to rush to toss it just yet. -
The 101 on Italicus: Breaking down the bergamot liqueur and how to use it
The 101 on Italicus, a bergamot liqueur with plenty of great cocktail uses. -
Dark chocolate, beets, kale, and more: These 15 foods are high in antioxidants for optimal health
Fight those pesky free radicals with these foods that are high in antioxidants. -
11 best coffee books: Brew up a pot of knowledge
Are you fascinated by the rich history behind your cup of joe? These books about coffee have got you covered. -
How to cook with rosé wine, according to chefs
Giving even more meaning to rosé all day. -
Skillets, flatware, mixing bowls, and more: Here’s the ultimate list of kitchen essentials every home chef needs
When moving in, your kitchen can be one of the toughest rooms to properly stock. We're here to help you out with all the kitchen tool must-haves. -
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket. -
Dining at Sandals Grande St. Lucian: A Caribbean paradise with 11 all-inclusive restaurants
Another thing to know before you travel to this Sandals resort is that sit-down meals may take a while. Again, Americans tend to move through courses of meals quickly but these meals are more on "island time". -
Coffee pros say these trends will dominate in 2024
Breaking down what's fashionable in coffee in 2024. -
Wine drinker? You need to know about this fantastic deal
Get quality and inexpensive wines from NakedWines. -
It’s time to stop fearing MSG: Here’s why
There's hardly a more contested additive in all of food than MSG. The ingredient, derived from seaweed in 1908, is pretty complicated. -
How to make apple-infused bourbon
Today, we’re going to show you how to make apple-infused bourbon using an easy-to-follow recipe. -
A brief history of Mardi Gras – find out how this tradition with beads started
Mardi Gras is a holiday known for beads, cocktails, and king cake, but do you know its origins? -
Yes, bourbon can be aged too long – here’s how to pick the best-aged bourbon
How long is too short and more importantly how long is too much when it comes to maturation? Yes, bourbon can be aged too long. -
Secrets revealed: Chef shares his best tips for cooking a picanha steak
The most popular cut in Brazil, picanha is a perfect combination of juicy beef and buttery fat. Executive Chef Victor Vasconcello teaches all the tricks to this Brazilian favorite. -
This new American sipping whiskey is only $40 per bottle due to one clever, sustainable step
It’s first aged in charred oak barrels. It then has a second maturation in previously used proprietary whiskey barrels for a total age of at least 36 months minimum. -
You can make a quick hollandaise in your microwave in under 2 minutes – here’s how
If you, like me, have found yourself needlessly frustrated on an otherwise beautiful Saturday morning, bent over your broken hollandaise sauce, spewing expletives, there is a better way. -
Another fan-favorite craft beer is filing for Chapter 11 bankruptcy
The most recent fan-favorite brewery to file for Chapter 11 bankruptcy is Georgetown, Colorado’s Guanella Pass Brewing. -
The Stanley Tumbler is hot right now, but the classic Stanley Bottle is much cooler
The Stanley Classic Legendary Bottle may not be as flashy or hyped up on social media, but it holds its own when it comes to performance and reliability. -
This is the original bloody mary recipe from The St. Regis New York
According to legend, it was created in 1934 by well-known bartender Fernand Petiot at the King Cole Bar at the St. Regis Hotel in New York City. It was renamed the Red Snapper to not offend the upscale guests, -
Bone broth benefits: 9 fantastic reasons to add it to your diet
Bone Broth is full of vitamins and minerals that are essential to your well-being. -
A pro chef gives us tips on how to make a great breakfast burger
Adding fried eggs, crispy bacon, and avocado to a burger is perfect for breakfast. Virginia's is one restaurant leveraging that breakfast burger idea into reality. -
From Mediterranean to Paleo, these are the best diets for men to look and feel great
There are many popular diets these days, but what are the best diets for men? Find out the top diets for health, weight loss, lowering blood pressure, and more. -
I have seen the future of carbon fiber, and it’s going to transform everything around you
Gunnison, Utah, has a Subway, a gas station with diesel fuel – and not much else. It’s a small, quiet town about 2 hours south of Salt Lake City. Everyone knows each other in Gunnison, but not everyone knows the town’s best-kept secret: one of its proudest institutions is poised to upend a global industry […] -
Baking pro shares how to make bread for beginners
Thinking about taking up baking? Try making sourdough with the help of Maurizio Leo. -
How to make wild goose pastrami according to the ‘MeatEater’
What’s good for the goose is … wait. Maybe not this time. -
Move over, tequila: Bacanora is the next agave spirit bubbling up in your bar
A look at Bacanora, tequila's cousin from Sonora. -
Every type of champagne, explained
The sweetness level of every champagne will also vary depending on the types of grapes that were used and the aging process. We've broken down the sub-categories of champagne below based on their sweetness. -
What does “reserve wine” really mean? It’s complicated
Reserve wine is a fuzzy subject — let us break it down for you. -
This quiz helps you gift the perfect wine, beer or liquor
Find easy gifts for anyone on your list from Drizly. -
The 10 best Japanese knives: Upgrade your cooking tools
Japanese knives are known for their superb quality and craftsmanship. Here are the blades you should consider. -
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy. -
Here are 8 stellar ingredients worth considering when deciding what to mix with beer
Most beers are meant to be enjoyed without additives, but if you’re stuck with watery beer, why not mix it up?