Skip to main content

The differences between gin and vodka, explained

There is one major difference between gin and vodka

Gin cocktail
Devin Berko/Unsplash

If you’re new to spirits and you just took a look at a glass of vodka and a glass of gin, you’d have a hard time differentiating the difference between gin and vodka. Both spirits begin their lives the same way. Both vodka and gin start at neutral spirits. After it’s distilled, vodka is a crystal-clear spirit that’s crafted to have as little aroma and flavor as possible. The same can’t be said for gin.

Like vodka, gin is a distilled neutral spirit. Both can be made from a variety of ingredients. Gins are typically made from barley, wheat, and other grains, while vodka is often made from potatoes, corn, wheat, rye, and other ingredients. Right after distillation, there isn’t much difference between the two. This is why we’re going to take a deep dive into gin vs vodka.

What makes a gin?

Gin bottles
Annie Spratt

What is gin, and how is it made? As we mentioned before, gin is made by distilling a neutral grain alcohol (just like vodka). This is where it deviates from the other spirit. Instead of being distilled multiple times and filtered to remove impurities and flavor, gin undergoes a transformation that gives it flavor.

Using different techniques depending on the distiller and style of gin, the neutral spirit is then infused with a variety of ingredients. First and foremost is the juniper berry. This is the ingredient that gives gin its fragrant pine needle aroma and flavor. After that, the rest of the ingredients are up to the distiller. They can use any herbs, spices, botanicals, fruits, nuts, or other ingredients they see fit. Popular ingredients include Angelica root, orris root, licorice, orange peels, almonds, coriander, and cardamom.

What does gin taste like?

Spanish gin tonic
Jez Timms/Unsplash

Gin is one of the most versatile and adaptable spirits. After it’s distilled, the ingredients he or she uses to infuse the spirit are purely up to them. Besides juniper berries, there are no set rules for what may or may not be included in a gin’s flavor profile. For example, on top of the usual ingredients, Gray Whale Gin gets some of its flavor from the addition of sea kelp. If you want to get simpler with it, Hendrick’s popular flavor comes from the addition of cucumber and rose.

While we established that if you took a bunch of gins and unthinkingly sampled them side by side, they might have remarkably different aromas and flavors, there are general flavors you can expect from a well-made, balanced gin. There will be pine from the juniper, likely citrus, floral flavors, and generally a bit of spice.

What makes a vodka?

Absolut Vodka
Tim Rüßmann/Unsplash

What is vodka? Without the addition of juniper and other herbs and botanicals, gin is simply not gin. In the simplest terms, it’s vodka. Vodka, as we briefly touched upon earlier, is a distilled spirit made mostly of ethanol and water. It sometimes contains impurities and flavors from the base ingredients (potatoes, corn, wheat, rye, grapes, or something else). There are a variety of ways distillers remove these flavors and impurities.

First, they will distill the spirit several times. You might see bottles that say that a very smooth vodka was distilled five or more times. Secondly, distillers might add water to the distilled spirit. Often, right after distillation, the alcohol content is far too high (as most vodkas are 80-proof). Lastly, they remove impurities and flavors, and to simply smooth out the vodka, distillers will filter it through charcoal and other things. The folks at Iceland’s Reyka Vodka even filter their vodka through volcanic rocks.

What does vodka taste like?

Vodka
Alvis Taurēns / Unsplash

It’s too simplistic and close-minded to say that vodka doesn’t taste like anything. This just isn’t true. Sure, distillers aim to remove as much flavor as possible as impurities. But, while your favorite vodka might be creamy, smooth, and have minimal flavor, there are still some flavors and aromas there.

If it’s a potato-based vodka, it’s going to have some creaminess to it; a corn-based vodka is invariably going to be sweeter, a wheat-based vodka will be softer on the palate, and a rye-based vodka will likely have a hint of cracked black pepper spice to it. None are overpowering, though, but they are all there.

Next time you crack open a bottle of your go-to vodka, instead of simply mixing it into a Martini or another cocktail, take a moment to nose it and take a sip. You’ll be surprised by the aromas and flavors you find.

Why vodka doesn’t taste like gin

Vodka bottles
Carlos Irineu da Costa/Unsplash

In the most basic sense, when first distilled, vodka does taste like gin. It’s just that the addition of juniper berries and other herbs and botanicals changes the flavor so drastically that the two spirits don’t even remotely resemble each other. It’s also literally the only thing that separates the two spirits.

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
This limited rye whiskey is back, and it’s a Manhattan in a bottle
Fans of classic cocktails will love this whiskey
Whiskey in a glass on a table

If you’ve never tried Maryland rye whiskey, you’re a few centuries late to the party. The whiskey style has been around since the colonial days when Scottish and Irish immigrants decided to distill the spirit when they realized rye was a much easier crop to grow in the mid-Atlantic than barley. Its history in America is even older than that of bourbon. Like all rye whiskey, Maryland rye has seen a resurgence in the last few years thanks to brands like Sagamore Spirit.

The brand, which was founded in 2013, has a slew of award-winning expressions, and we suggest you get to know all they have to offer. But we’re most excited about one of the Baltimore-based distillery’s newest releases: Sagamore Manhattan Finish Rye Whiskey.

Read more
There’s a big wine glut right now: Here’s what that means for you
Wine glut? More like wine deals
Wine bottles

Many people would contend that there's no such thing as too much wine. However, recent global data suggests that we're experiencing a global wine glut, with more supply than demand. In fact, the surplus is so great that some growers are ripping up their vines and using their land in other ways.

The glut began to appear last year, but its sources all go back to around 2020.
Why is there a wine surplus?

Read more
Why you need to try Michter’s new 10 year bourbon
You'll want to try this limit-release whiskey
Michter's 10 Year

The bourbon marketplace is saturated (pun intended) with outstanding, award-winning brands. And while you can’t go wrong with an expression from the likes of Four Roses, Old Forester, or even Eagle Rare, we always get excited to try limited-release expressions from Louisville’s Michter’s.

That’s why we were so stoked to see that the brand is once again releasing its 10-year-old Kentucky straight bourbon this April. For those unaware, this small-batch whiskey is sold in limited quantities and is highly coveted by bourbon aficionados.
Why is it so great?

Read more