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The Best Hiking Snacks To Fuel Your Time on the Trail

Warmer weather is on the horizon and it’s finally time to dust off the hiking gear that’s been hibernating in the back of your closet all winter, and make some hiking snacks that will get you ready to hit the trails. From getting fresh air and exercise to enjoying scenic vistas, hiking is one of the best ways to get outdoors and enjoy nature. But, whether you’re taking on one of the most physically challenging hikes in the United States or embarking on a short and simple day hike, it’s important to be prepared with the right equipment — and that includes the best hiking snacks. 

If you’re keeping your hike relatively short, there’s no need to reach for the dehydrated meals. What you do want are snacks that won’t spoil, don’t take up a ton of space in your backpack, and help you stay energized and feeling good all day long. That means you’ll want a mix of carbohydrates and protein, both of which your body needs to perform at its best during the hike and recover properly once you’re done. So, stuff your pack with these nutritious, tasty snacks (plus plenty of water, of course) and you’ll be ready to hit the trail. Just remember to pack out any wrappers or other trash you brought with you! 

Man hiking eating a protein bar.

Trail Mix 

Bowl of trail mix.

Arguably the most iconic hiking snack of all time, no list of the best snacks to take on a hike would be complete without trail mix. Who among us wasn’t given a Ziplock bag of trail mix when going on childhood hikes, only to rifle through it and pick out the M&Ms? While the exact types of nuts and dried fruits can vary, trail mix is typically made with a combination of nuts (like cashews and almonds), dried fruit (like raisins and bananas), and, of course, something sweet like M&Ms.

Not only does the mix of salty and sweet really hit the spot when you’re hiking through the great outdoors, but fruits and nuts are packed with essential vitamins and minerals. Fruits also provide a quick source of carbohydrate, an essential source of fuel for your body and brain (so do the M&Ms, actually!), while nuts provide fat to promote longer-lasting energy and protein to help your muscles recover from all the hard work they’ve done propelling you along the trail. You can make your own trail mix at home to suit your unique tastes and preferences or get it ready-made at the store. 

Granola and Granola Bars 

Homemade granola bars on wooden cutting board.

Another staple of the hiker’s diet, a granola bar delivers crunch, flavor, and filling calories. Typically made with rolled oats combined with sweeteners like honey or sugar and additional ingredients like nuts or dried fruits that are then baked into bars, granola is rich in protein, carbohydrates, fiber, and other nutrients like iron and vitamin E. Because it’s shelf-stable and will keep for a long time, hikers don’t have to worry about it spoiling on long hikes, and the clumped-up oats make it easy to snack on. Just be mindful of the sugar content in store-bought granola bars.

While sugar can be a useful source of quick energy on a hike, make sure it’s balanced with other important nutrients, like the protein and fiber we mentioned. Nature Valley, Kashi, and KIND make tasty granola bars to consider. Sure, the granola may crumble a bit, but that’s part of the fun. 


Apple slices and peanut butter.

Either in fresh or dried form, fruits are a healthy choice for a hiking snack. Full of natural sugar, fiber, and other nutrients, apples, bananas, and oranges are among the most popular fruits to pack along for a hike. They’re easily transportable, don’t require additional wrapping and packaging, and provide tons of benefits. The potassium in bananas, for example, aids in muscle function, allowing your muscles to move and stretch properly so you’re not feeling sore at the end of the hike. Apples are full of essential minerals like calcium and magnesium and vitamins including A and E.

Plus, the natural sugars of fresh or dried fruits will give you an energy boost while the fiber in them helps counteract high spikes in blood sugar, resulting in more sustained energy. It should be noted, though, that if you bring oranges or bananas, you shouldn’t discard the peels on the trail. Although they will biodegrade eventually, that process can take years and potentially be harmful to local biodiversity, so do the right thing and pack out your orange and banana peels for proper composting. 


Bowl of assorted nuts.

Another no-brainer hiking food is nuts. Easy to eat on the go and small enough to not take up a lot of room or weight in your backpack, nuts are full of healthy fats, carbohydrates, and protein that will help keep you energized throughout the day. They also have a great calorie-to-serving-size ratio, so you get the calories you need to fuel your hike while taking up very little backpack space, comparatively. And the sky is the limit for flavor options.

You can stick to staples like almonds, pistachios, or walnuts, or mix it up and bring a mixed bag for varied texture and taste. Just don’t litter the shells on the trail as you go. Although they are technically natural, the Leave No Trace Center For Outdoor Ethics lists nutshells as unnatural litter since “they can take years to decompose” and can attract wildlife. 

Nut Butters

Jar of nut butter with a wooden spoon in it

Full of protein and delicious to boot, nut butters are on the rise as a must-pack for hikes. Available in easy-to-carry packets that you can either squeeze directly into your mouth or add to a slice of apple from brands like RXBAR and Justin’s, nut butter can be a convenient, low-maintenance hiking snack that won’t take up much room or weight in a backpack (which, as any hiker knows, is essential). Plus, the world of nut butters consists of far more than peanut butter.

Hikers have their choice of cashew, almond, walnut, and more, and many brands add other all-natural ingredients like seeds or, in the case of RXBAR, egg white for protein, to their butters to boost the benefits. Some also come in fun flavors like chocolate or coffee. 

Protein and Energy Bars 

A set of assorted Clif Bars over a white background.

Another iconic sight on trails around the world, energy and protein bars give hikers boosts of protein and carbohydrates in small, easy-to-carry packages. Few things feel as much like “hiking” as tearing open an energy bar at the summit of a hike and eating it while taking in the view. While there are plenty of health benefits to energy bars, like the high protein, in the past, these processed bars were also sometimes very high in sugar and artificial ingredients. The industry is trending away from that now though, offering hikers more options for all-natural, organic energy bars made with simple ingredients. Many also come in delicious flavors like chocolate or peanut butter. Some of the most popular energy bar brands for hikers include CLIF, Kind, and RXBAR. 


Beef jerky over a white background.

For something chewy and high in protein that isn’t a vegetable or fruit, grab some jerky for the trail. The protein will help keep your muscles in peak hiking condition and, depending on the kind of meat, there are tons of essential vitamins and minerals. Today’s options include everything from beef jerky and bison jerky to salmon turkey and turkey jerky. Jerky also comes in lots of fun flavors like teriyaki or chipotle to keep things spicy on the trail. Just be wary of the sodium content. Jerkies tend to be high in sodium, and you can quickly exceed the daily recommended amount (no more than 2,300 mg per day) if you aren’t being mindful of your other food choices throughout the day. To control the ingredients completely, you can make your own beef jerky at home.

Editors' Recommendations

Sasha Hanna, MS, RD
Former Digital Trends Contributor

Sasha is a registered dietitian whose career path has spanned the areas of community health, worksite wellness, recipe development and nutrition communications. She keeps a pulse on food trends and industry developments by regularly attending the leading nutrition and wellness conferences, reading up on the latest and greatest developments in nutrition science, and immersing herself in the world of food trends with everything she does.

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