Skip to main content

Here are the finest scotches of the year, according to experts

You're sure to love one of these Scotch whiskies

Scotch
Dylan de Jonge/Unsplash

The year’s best scotches have been named, according to the expert judges at the Scotch Whisky Masters. The competition was held last month, and the results have just been announced. They highlight the best options from categories including blended, blended malt, single grain, and single malt. Each category is further divided into aged periods, so there should be something to the taste of every scotch drinker.

The Spirits Business presented the competition, inviting panels of judges to make blind judgments of a variety of scotches at an event in Boisdale in London’s Canary Wharf. Judges came from backgrounds as drinks writers, bar managers, whisky writers, and specialist spirits judges, and they awarded medals for silver, gold, and master scotches in each category.

The medal winners span the range of scotches, from a gold medal for the super-premium Fires the Imagination to a silver medal for the very affordable Glen Marnoch Islay Single Malt. As you would expect from a scotch competition, the flavors were big and smokey.

“There was a great range of styles of smoky whisky,” said Vicky Ilankovan, editor-in-chief of Sated Online and executive director of Equal Measures. “There is something for everyone, from light and delicate to big and meaty.”

The final decision was between the master medal winners in all the categories for the big prize of Scotch Whisky Taste Master 2024. The very best of the day, according to the judges, was The Single Cask Mortlach #255 First-Fill Oloroso Quarter Cask by The Single Cask.

Full of a full list of medal winners in every category and to get some inspiration for new scotches to check out, you can head over to The Spirits Business’s website.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Angel’s Envy celebrates the importance of oak to whiskey by planting trees
The brand has partnered with the Arbor Day Foundation to plant 311,000 White Oak trees
angels envy toast the trees desktop logo bg jpg

Kentucky whiskey brand Angel's Envy is reliant, like other whiskey producers, on barrels made from woods like white oak for aging its spirits and finishing off their flavors. And the brand is celebrating that relationship with wood by partnering with a tree-planting organization.

As part of its Toast the Trees initiative, Angel's Envy is working with the Arbor Day Foundation to plant trees throughout Kentucky and beyond. In the past 10 years since the intuitive began in 2014, the brand says it has planted 311,000 White Oak trees which are projects to avoid 17.5 million gallons of water runoff, sequester 135,000 metric tons of CO2, and remove 428 tons of air pollutants.

Read more
Matthew McConaughey’s Pantalones Organic Tequila is now available across the U.S.
The brand's three expressions will be distributed by Southern Glazer's
pantalones tequila expands organic jpg

When superstar Matthew McConaughey debuted his Pantalones Organic Tequila last year, it was quickly snapped up by both fans and tequila enthusiasts keen to try it. Now, the brand will be expanding across the U.S. thanks to a distribution deal with Southern Glazer's.

"We are thrilled to be able to bring Pantalones Organic Tequila to tequila drinkers across the country via Southern Glazer's," said Andrew T. Chrisomalis, co-founder and Chairman of Pantalones. "We've received such positive traction and consumer feedback in the short amount of time since launching late last year. This amazing momentum, alongside our partnership with Southern Glazer's Wine & Spirits, means the sky's the limit for Pantalones."

Read more
Mijenta Tequila debuts special edition using rare seed-grown agave
Maestra Selection No. 1 is the first tequila made solely from agaves de semilla
mijenta tequila 20240627 sopxmijenta maestra bottleonly terrarium 0248 r13 1

Sustainable brand Mijenta Tequila has announced a new series, Maestra Selection, with the release of its first expression being a small-batch tequila using agave grown on a single estate. The idea of the series is for Maestra Tequilera Ana Maria Romero to explore differing flavors and styles of tequila in small-batch releases, creating new expressions using purely the traditional ingredients of agave, yeast, and water.

The new release, Maestra Selection No. 1, uses agaves from an estate in Presa de Otomites in Jesus Maria, in the Jalisco region. The agaves were hand selected and harvested at around eight years old, and have high natural sugar content for rich flavors.

Read more