Skip to main content

This historian is auctioning off his rare whiskey collection

Willett 25 Years Old Black Wax (1 750ml bottle)
Bonhams

Who better to collect and archive a selection of historical rare whiskeys than a trained historian? Professional historian and whiskey enthusiast Paul S. Hirsch has been scouring the U.S. for rare bottles for more than two decades, and a sample of his collection is now going up for auction.

Recommended Videos

Hirsch got into whiskey collecting after a hit-and-run accident in 2000 left him an amputee, and he wanted a way to connect with people. He developed a system for searching out rare whiskeys, identifying areas to hunt for bottles based on the rise and fall of their historical prosperity. While whisky today is highly in demand, there was a period from the 1960s through to the 1990s when it didn’t sell well and many bottles were taken off the shelves. Today, some of these older gems can still be found by those willing to track them down and ask around for stores that have stock of postwar whiskies.

“The hunt for American whiskeys provided my second education in history and a primary education in generosity and hospitality. As a disabled American, my mobility was, and remains, limited, but finding wonderful bottles of whiskey enabled me to host tastings, dinner parties, and post-meal sipping sessions that sometimes ran until morning,” said Hirsch. “My wonderful friends came to my apartment and sampled hundreds of bottles with me. In the process, I learned that the hunt was just a small part of being a whiskey geek; the most lovely and indelible experiences were shared with the people that helped me heal and advance. Pouring the whiskey, I’d discovered, was my way of thanking my friends, of bringing us closer together, and of celebrating or mourning the peaks and troughs of life.”

Over the last 25 years, Hirsch has amassed an impressive collection, and 47 of these bottles will go up for auction at Bonhams Skinner. Some of the treats of the collection include a Willett 25 Years Old Black Wax, Karuizawa 31 Years Old from 1981, and Willett Family Estate 21 Years Old Gold Wax. The auction runs until June 18.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
J. Rieger & Co. announced the release of its most limited and rare whiskey ever
J. Rieger & Co. is releasing a Solera-aged whiskey
J. Rieger

Missouri-based distillery  J. Rieger & Co. just announced the launch of its most limited and rare whiskey ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique.
J. Rieger 2025 Monogram Kansas City Whiskey Solera Reserve

Crafted by Master Distiller Nathan Perry, Co-Founder Ryan Maybee, and an expert tasting panel, this limited release is made using a unique solera aging process. The 2025 expression is a blend of straight bourbon, straight rye, and light corn whiskey.

Read more
Pursuit Spirits is launching a rye whiskey finished in cognac barrels
Fans of podcast, whsikey, and uniquely-finished whiskeys will love this new release
Pursuit Spirits

If you like podcasts, whiskey, and unique barrels, you’ll be excited for the newest release from Pursuit Spirits. The brand, founded by the whiskey enthusiasts behind the popular Bourbon Pursuit podcast, is set to release a truly exciting rye whiskey finished in ex-cognac barrels.
Pursuit United Cognac Cask Rye

It’s called Pursuit United Cognac Cask Rye, and the newest addition to the Pursuit United lineup was created in partnership with Bardstown Bourbon Company and Sagamore Spirit. The rye whiskey is a blend of whiskey from the two popular distilleries. It consists of a 95% rye and 5% malted barley rye whiskey from Bardstown, a 52% rye, 43% corn, and 5% malted barley rye whiskey from Sagamore, as well as a 95% rye and 5% malted barley rye whiskey from Sagamore. The blend is matured between four and seven years before being finished in barrels that previously held XO cognac.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more