Skip to main content
  1. Home
  2. Food & Drink
  3. News

The famous Kentucky Bourbon Trail adds 28 new craft distilleries to its tour

28 new craft distilleries join the 18 members previously on the tour

Kentucky Bourbon Trail

If you’re a spirits enthusiast and you’re heading to Kentucky any time soon, then one activity that is a must for your bucket list is the Kentucky Bourbon Trail. Now approaching its 25th anniversary, the trail is a list of local distilleries across the state which gives you the chance to see how bourbon is made, to learn about its history, and of course to sample bourbon in all its many styles and varieties.

The official Trail previously featured 18 distilleries, but those are now being joined by 28 craft distilleries across the state, clustered around four entry points in Bardstown, Lexington, Louisville, and Northern Kentucky. The craft distilleries were previously part of an additional craft distillery tour but are now joining the main tour, welcoming visitors from across the U.S. and beyond.

Recommended Videos

With the explosion of interest in craft spirits in the last decade, people are more interested than ever in seeing inside small distilleries as well as the distilleries of well-known brands. The Trail makes it easier to visit the distilleries by offering services like transportation and accommodation for visitors, with an interactive map available online showing the previous and new distilleries included across the state. It has been a top tourist attraction in the state, bringing in millions of visitors each year.

“We knew we had something special, but we never could have dreamed it would evolve from a simple industrial tour of distilleries into an international bucket list experience filled with rare and behind-the-scenes adventures,” said Eric Gregory, president of Kentucky Distillers’ Association.

Georgina Torbet
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
I Take Back Everything I Said About Brunch
From Thai breakfast soup to Israeli spreads and Bloody Marys in the West Village, these are the New York City brunches that finally converted a former brunch hater..
Food, Food Presentation, Brunch

In my dissolute youth, I worked as a line cook in a hotel kitchen on Martha's Vineyard. Oh, how I loathed the brunch shift. Churning out a never-ending procession of yogurt parfaits and chocolate-chip pancakes, I wanted to dunk my head in the deep fryer by noon every Sunday. I even pitied the customers, who paid a premium for uninspired fare prepared by hungover, pissed-off cooks. Brunch? Fie upon it! The repast of brain-dead yoga moms.

But how age changes us. Now approaching forty, I'm something of a brunch maximalist. I once fancied myself an urban Viking, subsisting on pre-workout and nicotine by day and steak and whiskey by night. These days, I prefer nothing more than a lazy Sunday morning with my girlfriend in a sunlit dining room. Twin cappuccinos. Smoked salmon eggs Benedict. Tabasco-spiked Bloody Marys. A post-prandial stroll through the West Village. Why the hell did I shun such joys for so many years?

Read more
A butcher’s guide to buying better beef
A meat expert's guide to buying better beef at the grocery store
Verde Farms

If you've been to the butcher or the meat counter at the grocery store lately, you might have noticed it just seems to feel overwhelming. Today, there are endless meat choices and labels such as organic, grass-fed, prime, and choice, leaving shoppers confused and stressed. Are these just marketing terms, or are they labels that actually hold value (and should they affect how you shop?)

To help cut through the confusion, we chatted with William Eck III, the In-House Meat Expert at Verde Farms. A Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, including serving in a James Beard Award-winning kitchen, fine-dining chop houses and boutique butcheries, he brings whole-chain expertise to Verde Farms' commitment to organic, 100% grass-fed beef from pasture to plate. In this butcher's guide to buying better beef, Eck shares how shoppers can actually read a beef label, which cuts are worth the splurge, and his best butcher-approved prep tips.

Read more
Yellowstone Bourbon is releasing a limited edition whiskey finished in port wine casks
If you enjoy port-finished whiskeys, you'll love this new release
Yellowstone Limited Edition 2026

Yellowstone National Park is one of America’s most popular parks. At more than 2 million acres, it’s home to Old Faithful, Mammoth Hot Springs, and countless elk, bears, and massive bison. Recently, Yellowstone Bourbon announced the release of a unique new expression: Yellowstone Limited Edition 2026.

Yellowstone Limited Edition 2026

Read more