Skip to main content

Buffalo Trace’s oldest Eagle Rare bourbon is up for auction

The first numbered bottle of Eagle Rare is going for more than $25,000

Buffalo Trace Distillery

Buffalo Trace is probably the biggest name in whiskey — if not the biggest name in rare spirits — and it is responsible for iconic and highly desirable releases like Pappy Van Winkle which have collectors tripping over themselves to get their hands on a bottle. Last year, Buffalo Trace released the oldest expression yet of its Eagle Rare bourbon, in a batch of just 200 bottles that were snapped up immediately.

Now, there’s an even rarer version of Eagle Rare for collectors to salivate over: The very first bottle of the expression, numbered “one,” which is currently up for auction. The auction started at a substantial $10,000, and has already climbed to an eye-watering $28,000 on the auction site BlockBar.

Recommended Videos

“We are excited to continue our partnership with Buffalo Trace with a genuinely groundbreaking bottling,” said Jamie Ritchie, chief operating officer at BlockBar. “Eagle Rare 25 – 2023 Release is a testament to the pioneering and innovative approach of the Buffalo Trace team. To create an American whiskey of this depth and complexity, that has been aged for over a quarter of a century, is an exceptional achievement and makes these bottles both rare and sought-after. We are delighted to be able to share bottle number one of just 200 with our growing community, who have already shown their enthusiasm for library releases direct from the Buffalo Trace distillery.”

The hefty price tag covers not only the bottle but also a trip for two to visit the Buffalo Trace distillery, located in Frankfort, Kentucky, that includes a guided tour and a VIP tasting along with a luxury dinner from a private chef.

The auction runs until June 28.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Distillery of Modern Art is launching Bourbon and Rye whiskeys
Distillery of Modern Art is releasing two new whiskeys
Distillery of Modern Art

Georgia’s Distillery of Modern Art (DoMa) recently announced that it’s adding to its current line of five premium craft spirits by launching a bourbon whiskey and a rye whiskey.
The expressions

Both DoMa’s Bourbon and Rye Whiskeys are made with non-GMO grains. They are made with non-GMO white corn and malted barley from Riverbend Malt in Asheville, North Carolina. The rye which is used as a secondary grain in the bourbon, and the main ingredient in the rye is the Wren’s Abruzzi Rye.

Read more
Pendleton Whisky is finally launching a bourbon
Pendleton is launching its first bourbon
Pendleton Whiskey

Pendleton Whisky gets its name from the town of Pendleton, Oregon, the home of one of the largest and most historic rodeos in North America. It’s well-known for its award-winning line of whiskies. Until now, the brand hadn’t branched out into bourbon. That all changed with the release of Pendleton 1910 Bourbon.
Pendleton 1910 Bourbon

The newest expression in the Pendleton family joins its popular Canadian Whisky and Pendleton 1910 Rye Whisky. Pendleton 1910 Bourbon (the date comes from the year the rodo began) is a 90-proof straight bourbon that was matured for at least ten years in #3 char white American oak barrels. The whiskey is a blend of high and low-rye bourbon’s that were proofed down with glacier spring water from Mt. Hood. It’s known for its complex, memorable flavor profile of toasted vanilla beans, toffee, and peppery rye.

Read more
Michter’s is releasing its popular 20-year-old bourbon for the first time in two years
Michter's 20 year old bourbon is back
Whiskey

There are very few American whiskey brands with the following of Michter’s. This family-owned distillery is well-known for its popular limited-release whiskeys, including its beloved Michter’s 20-year-old. This complex expression hadn’t been released since 2022—that is, until now.
Michter’s 20 Year Kentucky Straight Bourbon

This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This 114.2-proof whiskey was matured for a minimum of two decades in fire-charred, new American oak casks. The result is a complex, sippable bourbon known for its flavors of candied orange peels, toasted vanilla beans, candied nuts, chocolate, graham crackers, and charred oak.

Read more