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How to make seared tuna: Tips, tricks, and a fantastic recipe
It's time to stop fearing this fish and claim for our home kitchens this deliciously simple, yet exquisitely impressive dish. -
Beyoncé launches her own whisky, created by Bill Lumsden
Japanese whisky enthusiast Beyoncé is getting into the whisky game herself, launching a new brand SirDavis along with Moët Hennessy. -
Get ready for the fall mood with a rum negroni
The negroni is one of the all-time classic cocktails, and it can be varied endless ways. For fall, my variation of choice is a rum negroni. -
This James Beard Award-winning baker is bringing equity to his field
A look at Barrio Bread and the Arizona brand's important focus on equity. -
Talisker releases a 2024 edition of its single malt scotch aged for 30 years
Scotch brand Talisker has a new release of its 30 year old single malt coming out, as part of a limited edition release. -
The first ever rye whiskey finished in ex-Awamori casks
An unusual and rare whiskey is entering the market: the first rye whiskey finished in ex-Awamori casks. -
Zodiac signs as drinks: This hotel serves you cocktails aligned with the cosmos
Cocktail recipes that match your zodiac sign. -
How to froth milk without a frother — you probably already have what you need
In this guide, we'll explore everything you need to know about how to froth milk without a milk frother. You'll be happy to have these tips. -
Summer weekend washed out? Get a free margarita in recompense
If you've planned out the perfect barbecue weekend just to have it ruined by the rain, then you may be able to get your hands on a round of free margaritas. -
Meet the Michelin-starred chef showcasing Sichuan-style cocktails
If Chinese-inspired cocktails interest you, Wonderland is a must-try in New York City. A modern Sichuan gastrobar, we spoke with Wonderland's co-owner and bar manager Zhouyu Tso to learn more. -
Slovenian brand Broken Bones has three new cask strength whiskies
Slovenian brand Broken Bones have been putting eastern European whiskys on the map, and now the brand is releasing three new cask strength expressions. -
Get your hands on three rare bourbons with new Blood Oath Trilogy release
Next month, Lux Row will release the latest Blood Oath Trilogy collection, bringing together three of its desirable releases. -
How to make your own sauerkraut, the perfect barbecue addition
In a world of shameless grocery store prices and a constant need to improve our health, why wouldn't we make your own sauerkraut? -
How to steam crab legs for a tender, delicious meal
While this meal can be a rather pricey one, often reserved for special occasions, steamed crab legs are actually one of the easiest things you can make at home. -
Pumpkin beer: Everything you ever wanted to know about this divisive fall staple
For those new to the style, a pumpkin beer is a fall seasonal style. Like with many fall-centric beers, it usually hits shelves in mid to late August. -
We absolutely love these rye whiskey cocktails (and you will too)
Rye is known for its cracked black pepper, herbal, caramel, vanilla, oak, and spiced flavor is the base for some of the most well-known cocktails. -
How to cook ribs on the grill: A guide to doing it just right
When you're passionate about ribs, you need to know how to grill them the right way. -
Heineken non-alcoholic launches tennis-themed limited edition for the U.S. Open
Heineken is debuting a limited edition tennis themed L0VE.L0VE packaging for its non-alcoholic option, Heineken 0.0, for the duration of the U.S. Open. -
The incredible types of martinis you should know how to make
Learn a little bit about the martini and its history and take a deep dive into the most popular different types of martinis. -
Old Forester sweepstakes offer the chance to buy the rare Birthday Bourbon 2024
Beloved bourbon brand Old Forester's birthday expression will be released on September 2 to honor the brand's creator George Garvin Brown. -
Think the Aperol Spritz is too bitter? Try the Hugo Spritz instead
If you were to branch out and want to imbibe something with a similar (but less bitter) flavor profile, we suggest a Hugo Spritz. -
Home bar essentials: A guide to all the tools you need
When it comes to crafting your home bar, there are a few essentials. -
These irresistible fall cocktails will keep you warm and cozy the whole season
You’ll find something to imbibe this autumn among these fall cocktail recipes. -
Bring the party, save the rainforest with Novo Fogo’s organic Cachaça
Dan Gaul sits down with Luke McKinley, the Director of Marketing for Novo Fogo Cacacha. A brand which recently launched drinks in collab with SOFI TUKKER. -
Sip on these cocktails to celebrate National Rum Day
Today is National Rum Day, so let's take a beat to consider this often-overlooked spirit. -
A bourbon that celebrates and benefits the Texas environment
Milam & Greene is coming out with a new release which not only showcase the environmental conditions of Texas but also supports parks and wildlife causes. -
The Americano cocktail: How to make this classic drink
While the Negroni is made with Campari, sweet vermouth, and gin, the Americano (which was created first) opts for Campari, sweet vermouth, and soda water. -
Chattanooga finished its latest bourbon release in Pinot Noir casks
Chattanooga Whiskey is known for its award-winning limited edition releases which don't cost the Earth, and now it is has a new barrel finished release. -
Researchers extract valuable chemicals from whisky distillery waste
Researchers are looking into whether by-products from whisky distillation could be put to use to both save money and promote sustainability. -
Agave spirits: A brief but comprehensive guide
Summing up the most popular and emerging (at least in the US) styles of agave spirits. -
Michter’s re-releases its iconic US*1 Toasted Barrel Finish Bourbon
Michter's is now bringing back one of its landmark releases, the US*1 Toasted Barrel Finish Bourbon. -
What is grenadine? (And how you should use this cocktail ingredient)
We know it’s a syrupy, red-colored liquid used for flavoring foods and by bartenders as an ingredient in many cocktails. But what else do we know? -
Sharp, fruity, and delicious: try a Jasmine cocktail
As we swelter through the dog days of summer, what you want is a drink which has a bit of a sharp bite to it while still being fruity and sippable. -
These American Peaks whiskey glasses are perfect for the mountaineer
If you're looking for glasses which are out of the ordinary but don't compromise on the drinking experience, then a new range from Liiton may be of interest. -
An unusual collab between a Bourbon distillery and a knife company
Beloved Kentucky bourbon brand Castle & Key Distillery is working with premium knife company GiantMouse Knives to get a signature bourbon-inspired blade. -
The best drip coffee makers: Our top picks
Having coffee to maximize your day is a must. You need a drip coffee machine that gives you a quality cup. -
Here are the delicious types of tea to heat your kettle up for
Not everyone is a coffee connoisseur. Here is a rundown of some of the types of tea if you want to switch from coffee grounds to tea leaves. -
The taste of the summer is the tropical Painkiller cocktail
There is a classic Tiki cocktail which is an accessible way into the style, and which is one of this year's trendiest drinks. It's the Painkiller. -
Alcoholic water is a thing now, thanks to Bluebird Hardwater
Unlike seltzers, alcoholic waters aren't carbonated, but are rather a blend of water, spirits, and fruit flavors. -
A new bourbon celebrates the repeal of Prohibition
The Indiana distillery Ross & Squibb has a Repeal Reserve bourbon series that celebrates the end of Prohibition, and it has just announced a new release. -
A guide to the most popular pizza styles in the U.S.
Breaking down the major pizza styles in America these days. -
This is where you can find the best cocktail bars in the U.S.
Thanks to the folks at Upgraded Points, we know where to find the best cocktail bars in the U.S. -
Here are 4 easy mezcal cocktails anyone can make
If you're a spirits enthusiast looking to expand your horizons, mezcal is a unique and worthy choice. -
This NYC restaurant is upgrading burgers with a new type of American cheese
There's something called "New School" American cheese. We tried the Double-Smash Cheeseburger at Hoexter's to learn more. -
5 healthy sides for steak dinners — these are our favorites
Traditional steak sides like buttered corn or mashed potatoes will surely remind you of mama's cooking, but they also are starchy and heavy. -
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
What are short ribs? Where do they come from? And how should we be cooking them? -
These are the incredible white wine varietals everyone should know
These are some of our very favorite white wines. We'll discuss what makes them popular, how full in body they are, and whether they're sweet or dry and what that means. -
The best vodkas for your evening vodka martini: Our top picks
You'll feel like Bond if you upgrade your martinis with these vodkas. -
The Oklahoma Martini and 9 more drinks: The best cocktails you’ve never heard of
A look at some of the best drinks you've never heard of. -
A bourbon inspired by the Allman Brothers Band uses peach wood
Three Chord Bourbon has announced this year's entry into the Backstage Series, and it's a collab with rock icons the Allman Brothers Band.
