Skip to main content
  1. Home
  2. Food & Drink
  3. News

Summer weekend washed out? Get a free margarita in recompense

Tequila brand Cuervo is offering a Marg-a-Raincheck giveaway

rain weekend margarita horizontal marg a raincheck no text  1
Cuervo

This summer has been unpredictable with its weather, with boiling hot days followed by epic downpours of rain. If you’ve planned out the perfect barbecue weekend or pool party just to have it ruined by the rain, then as a recompense you may be able to get your hands on a round of free margaritas.

Well known tequila brand Cuervo is offering a Marg-a-Raincheck promotion, where it is giving away $50 worth of margaritas to those who have found their fun summer weather washed out, running from now until Labor Day. To enter, you can take a screenshot of your sad damp weather forecast for your city or even snap a picture of the downpour from your window, then upload it to the Cuervo website. Winners will be selected through the summer until September 2.

Recommended Videos

So perhaps your pool party won’t be a great success if the heavens open, but you can at least enjoy a round of drinks as commiseration.

If you feel the need for an immediate salve to your disrupted weekend plans though, you can always check out our advice from top bartenders on how to make your own margarita, one of the all-time great tequila cocktails featuring blanco tequila, fresh lime juice, Cointreau, and sweetener.

A signature part of the margarita is the salt rim, which is necessary to balance out the sweetness of the drink overall. Making a salt rim is dead easy — just take your margarita glass and run a wedge of lime around the rum while pressing firmly to make sure it has a good layer of lime juice. Then put some salt onto a plate and roll the glass in it to create your rim.

Georgina Torbet
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
The best beers from California you can buy anywhere
California is more than just IPAs
Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Read more
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more