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What is a cortado coffee? All about this smooth, velvety drink
This Spanish coffee beverage is a simple beverage made of warm espresso and steamed milk, creating a velvety, smooth espresso drink to sip on at any time of the day. -
The Natsu Sour cocktail is a modern take on Midori melon liqueur
The Japanese melon liqueur is making something of a comeback, and adventurous mixologists are finding new uses for it. -
This caffeine-loaded drink is the most popular cocktail in the U.S.
A new report digs into the most popular cocktails on the planet, and it found that the most popular option in the U.S. is a caffeinated delight. -
Bacon and oysters? The Hangtown Fry is a classic from the California Gold Rush
Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters. -
Two new Glenmorangie whiskies will only be available at duty free
Whisky fans will once again be heading to duty free sections in airports around the world, as Scotch brand Glenmorangie releases two new duty free exclusives. -
Raid your garden and make a gin basil smash
Try one of summer's most pleasing gin cocktails: the gin basil smash. -
How to make the New York Sour, a leveled up whiskey sour
The New York Sour adds one more dimension to bring everything together nicely. -
Ultra-rare 52-year-old The Macallan whisky goes on sale for $10,000
Independent bottler Duncan Taylor is releasing two exceptional whiskies from renowned Scottish whisky brand The Macallan. -
This fat-washed cocktail captures the Italian pairing of prosciutto and melon
A new cocktail being debuted at New York's Bottino restaurant combinies proscuitto-washed rum with sweet summer melon. -
A quick guide to wine bottle sizes, shapes, and names
How many Biblical kings can you name? Keep reading to see what that question has to do with wine bottle sizes. -
Four Roses Bourbon’s limited edition 2024 release is coming soon
The brand Four Roses is known for its small batch bourbon, and it also puts out occasional smaller limited edition releases. A new edition is coming soon. -
The best red wine substitutes for cooking
Whether you're sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle. -
Hawaiian coffee is about more than just great Kona beans
Looking at Hawaiian coffee, from world-renowned beans to sustainability and tourism. -
How I learned to reheat ribs without drying them out—your leftovers will thank you
To achieve perfection, keep that delicious flavor by following these steps to reheat your ribs in the oven. -
Frozen whiskey cocktails to beat the summer heat
Three recipes for delicious frozen drinks that are either blended with ice cubes or mixed and then frozen to create refreshing cocktails for the summer months. -
Bacardí rum creates a boozy sorbet with ice cream brand Tipsy Scoop
Bacardí rum and Tipsy Scoop have created an Ocho Guava Daiquiri flavor that will be available throughout August, in celebration of Rum Month. -
London soccer club Arsenal teams up with non-alcoholic beer brand Athletic Brewing
London soccer team Arsenal have announced a new drinks partner – and it's a non-alcoholic beer brand. -
What is shochu? The Japanese spirit that’s more popular than sake
You might think of Japanese whisky or sake when it comes to Japanese alcoholic beverages, but there’s another form of alcohol that’s quite popular in Japan (and beyond). -
Toast the Paris Olympics with a French 75 cocktail
If you're looking for something classy and delicious to sip while watching the gold medal-worthy performances, try the French 75. -
Experts have spoken on the best Irish Whiskeys of 2024
Recently, the results of the Irish Whiskey Masters 2024 were announced, with expert judges selecting and celebrating the very best of Irish whiskeys. -
Amber & Opal whiskey boasts flavors of honey and fig
There can be flexibility and unusual approaches within the whiskey industry, and a new honey botanical whiskey attempts to demonstrate that. -
How to make pizza: Icon Anthony Mangieri shares the secrets to his pizza recipe
Chef Anthony Mangieri has made more than 700,000 pizzas in his lifetime, and counting. -
A Top Chef winner showcases modern, Sicilian-style aged fish at new restaurant
Chef Harold Dieterle, Top Chef winner and New York culinary legend is back. At Il Totano, Chef Dieterle is focused on modern Southern Italian cuisine and dry-aged fish. -
The La Louisiane is the nightcap cocktail you need
If you already enjoy the Boulevardier or its close relative the Vieux Carré, you’re going to enjoy the La Lousiane. -
The amazing Japanese dishes you need to try at least once
Japanese food has a rich history and endless options. While sushi is the most famous, there are plenty of other Japanese dishes you'll need try. -
What is the healthiest wine?
Wine, particularly when consumed in moderation, can be included in a healthy lifestyle and has the potential to offer a number of health benefits. -
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The classic bourbon cocktails everyone should know how to make
Bourbon's corn-based mash bill is sweet, mellow, complex, and flavorful. It never gets lost in a cocktail and is guaranteed to warm you up on a cool evening. -
What is chuck steak? How to cook this tougher cut of meat
Steak doesn't need to cost and arm and an leg for it to be spectacular. Chuck steaks are an incredibly delicious, affordable alternative to pricy steaks like ribeye and porterhouse. -
The best flavored whiskey: We absolutely love these bottles
The best flavored whiskeys don’t mask less-than-desirable whiskeys with cloyingly sweet flavors. -
Salt and pepper are the magic ingredients to transform your cocktails
Every cook knows the importance of having seasoning in hand for ever dish they make, and here's a secret for great cocktails – the same is true for your drinks. -
Glenmorangie’s new Signet Reserve is inspired by the flavors of coffee
Revered Scottish whisky brand Glenmorangie is releasing a new take on its popular Signet expression, inspired by the flavors of coffee. -
Absolut and Heinz are collabing again with their viral vodka pasta sauce
Last year, Heinz and Absolut teamed up to created a jarred vodka tomato sauce which took the internet by storm. Now the quirky creation is returning. -
A guide to Gewurztraminer, an intensely aromatic wine
Despite its mouthful of consonants, Gewürztraminer is an absolute delight…once you figure out how to order it. -
Equal parts drinks: The formula for infinitely varied cocktails
Once you understand how equal parts drinks work as a template, you can create endless versions and riffs of your own, using whatever ingredients you have to hand. It's the cheat sheet of cocktail making. -
Arlow promises low-alcohol wines with full bodied flavors
The California-based brand Arlow is launching its range of low-alcohol wines that are made in the U.S. -
This IPA cocktail breaks all the rules
Conventional wisdom says that IPAs aren't for mixing. But if you're feeling particularly adventurous, the IPA Cocktail is a fun one to try. -
Enjoy a little sparkle with a refreshing spritz
Today is National Spritz Day, but it's not as if you need any encouragement to enjoy a spritz. -
The best grass-fed burger tips for a great summer cookout, according to an expert
Whether you love burgers grilled or griddled, grass-fed beef is a must-try. We interviewed Verde Farms founder Dana Ehrlich for her favorite burger insights and tips. -
The main types of gin, explained (it’s not just London Dry)
There are a handful of different types of gin. You’re probably well aware of London Dry Gin, but have you heard of Plymouth-style gin or Old Tom? -
Divers find surprise underwater haul of 19th Century Champagne
A dive team in the Baltic Sea recently investigated the wreckage of a 19th Century ship and found more than 100 bottles of Champagne. -
The first whisky from South Korea will be available in the UK
Korea has its first single malt whisky, Ki One, which launched last year, and now the brand will be available in the UK as well. -
Craft beer stalwarts Sierra Nevada are teaming up with Omnipollo
Sierra Nevada is for many people the original craft beer. And now it is teaming up with up and coming stars on the craft beer scene, Omnipollo. -
The Lodge at St. Edward Park is hiding the best PNW restaurant nobody knows about
A long look at one of the best and most unknown restaurants in the Pacific Northwest. -
What is a sour beer? What you need to know about this tart, acidic drink
In the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, acidic, and sour. -
Everyone’s talking about the Alberto Martini. Here’s how to make it
The martini is an eternal cocktail classic, but as with all things, it is subject to trends. Currently popular is a variation called an Alberto Martini. -
This unique ancestral mezcal is distilled with Wagyu beef
You know Wagyu beef as a high-end food ingredient — but how about using it in a liquor? -
An unusual still strength tequila from El Tequileño
You'll find cask strength gins and cask strength whiskeys with abvs in the 50% or even 60% range. And now, a still strength tequila is being introduced. -
Fuel up this summer with the best dehydrated backpacking meals
Thanks to the latest in freeze-dried food tech, you really can have your chili (or backcountry flan) and eat it on the go, too. -
How to cook pork chops: Your complete guide to 4 great methods
Let's look at some of our favorite pork chop cooking methods, and how to ensure a perfectly delicious, tender dish every single time.
