Get your hands on three rare bourbons with new Blood Oath Trilogy release

I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away until next summer, the days are getting shorter and the nights are getting chillier. It’s almost imperial stout season.

As a beer drinker, I also struggle to move on from the lighter, crushable beers of summer and early fall. But I love a well-made imperial stout. This full-bodied, rich, high-alcohol brew is the perfect complement to the colder months ahead. In fact, there’s no beer style I’d rather drink while I sit beside a fall campfire.

The annual list of the World’s 50 Best Bars was just unveiled at a live awards ceremony in Milan. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year. The bar, founded by Italian bartender Lorenzo Antinori in 2023, draws inspiration from Rome’s neighborhood bars, focusing on classic cocktails, Italian influences and approachable hospitality.

Moebius Milano took the No. 2 spot, followed by Alquímico in Cartagena, Bangkok’s Bar Us, and Athens’ Line at No. 5. Mexico City’s Handshake Speakeasy, a former top-ranked bar, placed sixth this year and earned Best Bar in North America honors.

SharkNinja is back with another innovative kitchen launch — the Ninja PREPi. This is a first-of-its-kind system that can prep, store, and serve, all in one compact device. The Ninja PREPi, your shortcut to eating fresh: chef-level prep precision with no skills required, compact and portable design, easily stackable storage – eating the way you want has never been so easy. From dicing to chopping, slicing, and puréeing, its a product that is designed to help make meal prep even easier (and give you back time in the kitchen). I’m pretty excited about this launch, as it seems like one of those products we didn’t know we needed (but soon won’t be able to live without).

“Even a simple meal can feel like a project once you factor in the prep and the cleanup,” said D-J Hageman, VP of Marketing at Ninja. “It can mean knives for chopping, multiple cutting boards, serving bowls, and containers for leftovers. We created Ninja PREPi™ to bring those steps together to make cooking easier for home chefs, with a fresh take on a category that isn’t typically the target of kitchen innovation.”