Skip to main content

A new bourbon celebrates the repeal of Prohibition

The Remus Repeal Reserve Series VIII is the latest in a series commemorating the King of the Bootleggers

remus repeal reserve series viii with glass 2
Ross & Squibb Distillery

The years of Prohibition still have an effect on American culture, from illicit cocktails that became popular around this time to the sport of NASCAR racing that came from bootleggers running moonshine. And within the spirits industry, the period is still remembered for both the limitations suddenly placed on the production of liquor and the boom of products that came once it was repealed.

The Indiana distillery Ross & Squibb has its own commemoration of the time, with its Repeal Reserve bourbon series that celebrates the end of Prohibition. Now, the distillery has announced details of the latest entry into the series, the Remus Repeal Reserve Series VIII. The bourbon is a nod to George Remus, known as King of the Bootleggers, who supplied illicit bourbons during the 1920s.

Recommended Videos

The new release has an abv of 50.5% and is a blend of three bourbons which have been aged for between 10 and 17 years. This achieves an aroma of cherry and pecan, with flavors of maple syrup and fig, and a spicy vanilla finish.

“We wanted to push the boundaries with this eighth edition by doing several things differently than in the past,” said Ross & Squibb Master Distiller Ian Stirsman. “We increased the proportion of the high-rye recipe bourbon compared to previous editions and returned to non-chill filtration to keep the viscosity and mouthfeel intact. We also blind-tasted the final blend at different proofs and found the 101 proof to be the favorite. These changes, along with our history of using the best barrels to create award-winning annual releases, are sure to make Remus Repeal Reserve Series VIII a memorable pour.”

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Going green never tasted so good: 7 sustainable spirits to try now
Get to know these sustainable spirits brands
Brother's Bond

Sustainability (especially in the alcohol world) isn't easy. It requires distilleries to create initiatives for environmentally responsible actions that impact everything they do, from where they source their ingredients to what they package their spirits into how they distribute their products. To be sustainable, they need to lower waste and reduce their overall carbon footprint.

In my nearly twenty years of writing about alcohol, I've been lucky enough to visit distilleries all over the world, from Taiwan to Tennessee. And in those years, I've seen a handful of highly sustainable distilleries in action. There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
7 sustainable spirits brands

Read more
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
Heaven Hill is set to launch a new rye whiskey
Heaven Hill

If you enjoyed last year’s “Grain to Glass” expression from Heaven Hill, you will likely be excited to learn that the iconic Kentucky-based brand is set to release the second edition of this popular series this month. And, instead of a bourbon, this year’s release is a rye whiskey.
Heaven Hill Grain to Glass Kentucky Straight Rye

The 2025 edition of Heaven Hill’s Grain to Glass series is a Kentucky straight rye whiskey. This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley. Grown in Nelson County, Kentucky, by the family-owned Peterson Farms, Beck’s Hybrids 6225 is the corn seed varietal chosen for the second edition.

Read more
What your daily cup of coffee is really doing to you, new study explores
How your coffee habits unknowingly affect your health
Long black coffee

Do you know what your morning cup of coffee does to you? As it turns out, researchers from Tufts University have been asking this same question. A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018.  This observational study analyzed data from the National Death Index Mortality Data, suggesting that individuals who consumed one to three cups of black coffee had a 14% lower risk of all-cause mortality and cardiovascular disease mortality compared to those who did not.

In addition to this key finding, the recently published study also found that individuals who drank more coffee achieved even better results. Those who had 2 to 3 cups of coffee had a 17% lower risk of all-cause mortality. However, the findings suggest that this research only applies to those who drank their coffee black. Adding cream and sugar to your coffee, even in small amounts, could completely negate the potential benefits of drinking black coffee. This study's findings come at a time when black coffee is on the rise, as health-focused coffee drinkers have begun to find new ways to eliminate added sugar and cream from their morning coffee.
"The health benefits of coffee consumption may be diminished when sugar and saturated fat are added," the study researchers concluded. It's also worth noting that this observational study only examined individuals who drank regular caffeinated coffee and did not explore the benefits associated with drinking decaf coffee. While this study suggests a correlation between coffee consumption and lower all-cause mortality, it does not necessarily indicate a causal relationship.

Read more