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How I learned to reheat ribs without drying them out—your leftovers will thank you
To achieve perfection, keep that delicious flavor by following these steps to reheat your ribs in the oven. -
Frozen whiskey cocktails to beat the summer heat
Three recipes for delicious frozen drinks that are either blended with ice cubes or mixed and then frozen to create refreshing cocktails for the summer months. -
Bacardí rum creates a boozy sorbet with ice cream brand Tipsy Scoop
Bacardí rum and Tipsy Scoop have created an Ocho Guava Daiquiri flavor that will be available throughout August, in celebration of Rum Month. -
London soccer club Arsenal teams up with non-alcoholic beer brand Athletic Brewing
London soccer team Arsenal have announced a new drinks partner – and it's a non-alcoholic beer brand. -
What is shochu? The Japanese spirit that’s more popular than sake
You might think of Japanese whisky or sake when it comes to Japanese alcoholic beverages, but there’s another form of alcohol that’s quite popular in Japan (and beyond). -
Toast the Paris Olympics with a French 75 cocktail
If you're looking for something classy and delicious to sip while watching the gold medal-worthy performances, try the French 75. -
Experts have spoken on the best Irish Whiskeys of 2024
Recently, the results of the Irish Whiskey Masters 2024 were announced, with expert judges selecting and celebrating the very best of Irish whiskeys. -
Amber & Opal whiskey boasts flavors of honey and fig
There can be flexibility and unusual approaches within the whiskey industry, and a new honey botanical whiskey attempts to demonstrate that. -
How to make pizza: Icon Anthony Mangieri shares the secrets to his pizza recipe
Chef Anthony Mangieri has made more than 700,000 pizzas in his lifetime, and counting. -
A Top Chef winner showcases modern, Sicilian-style aged fish at new restaurant
Chef Harold Dieterle, Top Chef winner and New York culinary legend is back. At Il Totano, Chef Dieterle is focused on modern Southern Italian cuisine and dry-aged fish. -
The La Louisiane is the nightcap cocktail you need
If you already enjoy the Boulevardier or its close relative the Vieux Carré, you’re going to enjoy the La Lousiane. -
The amazing Japanese dishes you need to try at least once
Japanese food has a rich history and endless options. While sushi is the most famous, there are plenty of other Japanese dishes you'll need try. -
What is the healthiest wine?
Wine, particularly when consumed in moderation, can be included in a healthy lifestyle and has the potential to offer a number of health benefits. -
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The classic bourbon cocktails everyone should know how to make
Bourbon's corn-based mash bill is sweet, mellow, complex, and flavorful. It never gets lost in a cocktail and is guaranteed to warm you up on a cool evening. -
What is chuck steak? How to cook this tougher cut of meat
Steak doesn't need to cost and arm and an leg for it to be spectacular. Chuck steaks are an incredibly delicious, affordable alternative to pricy steaks like ribeye and porterhouse. -
The best flavored whiskey: We absolutely love these bottles
The best flavored whiskeys don’t mask less-than-desirable whiskeys with cloyingly sweet flavors. -
Salt and pepper are the magic ingredients to transform your cocktails
Every cook knows the importance of having seasoning in hand for ever dish they make, and here's a secret for great cocktails – the same is true for your drinks. -
Glenmorangie’s new Signet Reserve is inspired by the flavors of coffee
Revered Scottish whisky brand Glenmorangie is releasing a new take on its popular Signet expression, inspired by the flavors of coffee. -
Absolut and Heinz are collabing again with their viral vodka pasta sauce
Last year, Heinz and Absolut teamed up to created a jarred vodka tomato sauce which took the internet by storm. Now the quirky creation is returning. -
A guide to Gewurztraminer, an intensely aromatic wine
Despite its mouthful of consonants, Gewürztraminer is an absolute delight…once you figure out how to order it. -
Equal parts drinks: The formula for infinitely varied cocktails
Once you understand how equal parts drinks work as a template, you can create endless versions and riffs of your own, using whatever ingredients you have to hand. It's the cheat sheet of cocktail making. -
Arlow promises low-alcohol wines with full bodied flavors
The California-based brand Arlow is launching its range of low-alcohol wines that are made in the U.S. -
This IPA cocktail breaks all the rules
Conventional wisdom says that IPAs aren't for mixing. But if you're feeling particularly adventurous, the IPA Cocktail is a fun one to try. -
Enjoy a little sparkle with a refreshing spritz
Today is National Spritz Day, but it's not as if you need any encouragement to enjoy a spritz. -
The best grass-fed burger tips for a great summer cookout, according to an expert
Whether you love burgers grilled or griddled, grass-fed beef is a must-try. We interviewed Verde Farms founder Dana Ehrlich for her favorite burger insights and tips. -
The main types of gin, explained (it’s not just London Dry)
There are a handful of different types of gin. You’re probably well aware of London Dry Gin, but have you heard of Plymouth-style gin or Old Tom? -
Divers find surprise underwater haul of 19th Century Champagne
A dive team in the Baltic Sea recently investigated the wreckage of a 19th Century ship and found more than 100 bottles of Champagne. -
The first whisky from South Korea will be available in the UK
Korea has its first single malt whisky, Ki One, which launched last year, and now the brand will be available in the UK as well. -
Craft beer stalwarts Sierra Nevada are teaming up with Omnipollo
Sierra Nevada is for many people the original craft beer. And now it is teaming up with up and coming stars on the craft beer scene, Omnipollo. -
The Lodge at St. Edward Park is hiding the best PNW restaurant nobody knows about
A long look at one of the best and most unknown restaurants in the Pacific Northwest. -
What is a sour beer? What you need to know about this tart, acidic drink
In the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, acidic, and sour. -
Everyone’s talking about the Alberto Martini. Here’s how to make it
The martini is an eternal cocktail classic, but as with all things, it is subject to trends. Currently popular is a variation called an Alberto Martini. -
This unique ancestral mezcal is distilled with Wagyu beef
You know Wagyu beef as a high-end food ingredient — but how about using it in a liquor? -
An unusual still strength tequila from El Tequileño
You'll find cask strength gins and cask strength whiskeys with abvs in the 50% or even 60% range. And now, a still strength tequila is being introduced. -
Fuel up this summer with the best dehydrated backpacking meals
Thanks to the latest in freeze-dried food tech, you really can have your chili (or backcountry flan) and eat it on the go, too. -
How to cook pork chops: Your complete guide to 4 great methods
Let's look at some of our favorite pork chop cooking methods, and how to ensure a perfectly delicious, tender dish every single time. -
What is Aperol? The bittersweet Italian liqueur your home bar needs
If you’ve never tried this aperitif, you’ve likely at least heard of Aperol or at the very least have seen the world written on a cocktail menu. -
A gin aged in rum barrels for the best of both taste worlds
It's not only whiskies and dark spirits that are being barrel aged – there's a trend for barrel aging other spirits such as gin as well. -
Negroni lovers will want to try the Tequila Mockingbird cocktail
Developed by mixologist Josh Weed, the Tequila Mockingbird combines tequila with cacao rum and two types of amaro. -
Limestone Branch Distillery announces a double-finished limited edition bourbon
Limestone Branch Distillery creates small batch whiskeys including a yearly release of its Yellowstone straight bourbon whiskey. -
Winemakers are getting creative with grapes affected by wildfire smoke
How wineries are salvaging smoke-impacted grapes and wines. -
What is baseball steak? Here’s what to know
Similar in texture and leanness, the baseball steak is a sirloin variety that closely resembles the filet mignon, but at a much cheaper price point. -
Bartenders say these are the most overrated bourbon cocktails
There are a handful of well-known classic bourbon-based cocktails. Many of which are at least a little overrated. -
7 incredible Italian dishes you need to try when you visit Italy
The essential dishes you must try to eat like a local while in Italy. -
Neat or in a cocktail, there’s a style of Scotch for everyone
Today is National Scotch Day, so it's the perfect opportunity to introduce yourself to this smoky, rich style of whisky. -
The best French wines for toasting the 2024 Paris Olympics
The 2024 Paris Games are here. Toast the Olympics with these excellent French wines. -
6 Anheuser-Busch beers most people don’t realize the company owns
If you don’t pay attention to the beer world, there’s a good chance you don’t already know all the iconic brands that were snatched up by AB InBev. -
Olympian Gus Kenworthy adds mixologist to his resume and talks potential new book
Gus Kenworthy talks about his career as an Olympian and actor and chats about his new spritz he made in collaboration with Nomadica. -
What to wear to a winery: The all-seasons guide for men
If you're headed to a winery soon, you don't want to show up too dressy or too casual. Follow these tips to nail your next winery outfit and enjoy your time.