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Pumpkin beer: Everything you ever wanted to know about this divisive fall staple
For those new to the style, a pumpkin beer is a fall seasonal style. Like with many fall-centric beers, it usually hits shelves in mid to late August. -
We absolutely love these rye whiskey cocktails (and you will too)
Rye is known for its cracked black pepper, herbal, caramel, vanilla, oak, and spiced flavor is the base for some of the most well-known cocktails. -
How to cook ribs on the grill: A guide to doing it just right
When you're passionate about ribs, you need to know how to grill them the right way. -
Heineken non-alcoholic launches tennis-themed limited edition for the U.S. Open
Heineken is debuting a limited edition tennis themed L0VE.L0VE packaging for its non-alcoholic option, Heineken 0.0, for the duration of the U.S. Open. -
The incredible types of martinis you should know how to make
Learn a little bit about the martini and its history and take a deep dive into the most popular different types of martinis. -
Old Forester sweepstakes offer the chance to buy the rare Birthday Bourbon 2024
Beloved bourbon brand Old Forester's birthday expression will be released on September 2 to honor the brand's creator George Garvin Brown. -
Think the Aperol Spritz is too bitter? Try the Hugo Spritz instead
If you were to branch out and want to imbibe something with a similar (but less bitter) flavor profile, we suggest a Hugo Spritz. -
Home bar essentials: A guide to all the tools you need
When it comes to crafting your home bar, there are a few essentials. -
These irresistible fall cocktails will keep you warm and cozy the whole season
You’ll find something to imbibe this autumn among these fall cocktail recipes. -
Bring the party, save the rainforest with Novo Fogo’s organic Cachaça
Dan Gaul sits down with Luke McKinley, the Director of Marketing for Novo Fogo Cacacha. A brand which recently launched drinks in collab with SOFI TUKKER. -
Sip on these cocktails to celebrate National Rum Day
Today is National Rum Day, so let's take a beat to consider this often-overlooked spirit. -
A bourbon that celebrates and benefits the Texas environment
Milam & Greene is coming out with a new release which not only showcase the environmental conditions of Texas but also supports parks and wildlife causes. -
The Americano cocktail: How to make this classic drink
While the Negroni is made with Campari, sweet vermouth, and gin, the Americano (which was created first) opts for Campari, sweet vermouth, and soda water. -
Chattanooga finished its latest bourbon release in Pinot Noir casks
Chattanooga Whiskey is known for its award-winning limited edition releases which don't cost the Earth, and now it is has a new barrel finished release. -
Researchers extract valuable chemicals from whisky distillery waste
Researchers are looking into whether by-products from whisky distillation could be put to use to both save money and promote sustainability. -
Agave spirits: A brief but comprehensive guide
Summing up the most popular and emerging (at least in the US) styles of agave spirits. -
Michter’s re-releases its iconic US*1 Toasted Barrel Finish Bourbon
Michter's is now bringing back one of its landmark releases, the US*1 Toasted Barrel Finish Bourbon. -
8 best cold brew coffee makers to get your chilled buzz on in 2025
Instead of exchanging cold water for hot in your trusty French press, use one of these top cold brew coffee makers. -
What is grenadine? (And how you should use this cocktail ingredient)
We know it’s a syrupy, red-colored liquid used for flavoring foods and by bartenders as an ingredient in many cocktails. But what else do we know? -
Sharp, fruity, and delicious: try a Jasmine cocktail
As we swelter through the dog days of summer, what you want is a drink which has a bit of a sharp bite to it while still being fruity and sippable. -
These American Peaks whiskey glasses are perfect for the mountaineer
If you're looking for glasses which are out of the ordinary but don't compromise on the drinking experience, then a new range from Liiton may be of interest. -
An unusual collab between a Bourbon distillery and a knife company
Beloved Kentucky bourbon brand Castle & Key Distillery is working with premium knife company GiantMouse Knives to get a signature bourbon-inspired blade. -
The best drip coffee makers: Our top picks
Having coffee to maximize your day is a must. You need a drip coffee machine that gives you a quality cup. -
Here are the delicious types of tea to heat your kettle up for
Not everyone is a coffee connoisseur. Here is a rundown of some of the types of tea if you want to switch from coffee grounds to tea leaves. -
The taste of the summer is the tropical Painkiller cocktail
There is a classic Tiki cocktail which is an accessible way into the style, and which is one of this year's trendiest drinks. It's the Painkiller. -
Alcoholic water is a thing now, thanks to Bluebird Hardwater
Unlike seltzers, alcoholic waters aren't carbonated, but are rather a blend of water, spirits, and fruit flavors. -
A new bourbon celebrates the repeal of Prohibition
The Indiana distillery Ross & Squibb has a Repeal Reserve bourbon series that celebrates the end of Prohibition, and it has just announced a new release. -
A guide to the most popular pizza styles in the U.S.
Breaking down the major pizza styles in America these days. -
This is where you can find the best cocktail bars in the U.S.
Thanks to the folks at Upgraded Points, we know where to find the best cocktail bars in the U.S. -
Here are 4 easy mezcal cocktails anyone can make
If you're a spirits enthusiast looking to expand your horizons, mezcal is a unique and worthy choice. -
This NYC restaurant is upgrading burgers with a new type of American cheese
There's something called "New School" American cheese. We tried the Double-Smash Cheeseburger at Hoexter's to learn more. -
5 healthy sides for steak dinners — these are our favorites
Traditional steak sides like buttered corn or mashed potatoes will surely remind you of mama's cooking, but they also are starchy and heavy. -
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
What are short ribs? Where do they come from? And how should we be cooking them? -
These are the incredible white wine varietals everyone should know
These are some of our very favorite white wines. We'll discuss what makes them popular, how full in body they are, and whether they're sweet or dry and what that means. -
The best vodkas for your evening vodka martini: Our top picks
You'll feel like Bond if you upgrade your martinis with these vodkas. -
The Oklahoma Martini and 9 more drinks: The best cocktails you’ve never heard of
A look at some of the best drinks you've never heard of. -
A bourbon inspired by the Allman Brothers Band uses peach wood
Three Chord Bourbon has announced this year's entry into the Backstage Series, and it's a collab with rock icons the Allman Brothers Band. -
What is a cortado coffee? All about this smooth, velvety drink
This Spanish coffee beverage is a simple beverage made of warm espresso and steamed milk, creating a velvety, smooth espresso drink to sip on at any time of the day. -
The Natsu Sour cocktail is a modern take on Midori melon liqueur
The Japanese melon liqueur is making something of a comeback, and adventurous mixologists are finding new uses for it. -
This caffeine-loaded drink is the most popular cocktail in the U.S.
A new report digs into the most popular cocktails on the planet, and it found that the most popular option in the U.S. is a caffeinated delight. -
Bacon and oysters? The Hangtown Fry is a classic from the California Gold Rush
Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters. -
Two new Glenmorangie whiskies will only be available at duty free
Whisky fans will once again be heading to duty free sections in airports around the world, as Scotch brand Glenmorangie releases two new duty free exclusives. -
Raid your garden and make a gin basil smash
Try one of summer's most pleasing gin cocktails: the gin basil smash. -
How to make the New York Sour, a leveled up whiskey sour
The New York Sour adds one more dimension to bring everything together nicely. -
Ultra-rare 52-year-old The Macallan whisky goes on sale for $10,000
Independent bottler Duncan Taylor is releasing two exceptional whiskies from renowned Scottish whisky brand The Macallan. -
This fat-washed cocktail captures the Italian pairing of prosciutto and melon
A new cocktail being debuted at New York's Bottino restaurant combinies proscuitto-washed rum with sweet summer melon. -
A quick guide to wine bottle sizes, shapes, and names
How many Biblical kings can you name? Keep reading to see what that question has to do with wine bottle sizes. -
Four Roses Bourbon’s limited edition 2024 release is coming soon
The brand Four Roses is known for its small batch bourbon, and it also puts out occasional smaller limited edition releases. A new edition is coming soon. -
The best red wine substitutes for cooking
Whether you're sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle. -
Hawaiian coffee is about more than just great Kona beans
Looking at Hawaiian coffee, from world-renowned beans to sustainability and tourism.