For hygienic reasons, a coffee pot should be cleaned after every use by removing the grounds and cleaning the brew basket, lid, and carafe. A deeper cleaning to remove mineral deposits should be done at least every three months. Keeping the coffee machine clean will also ensure that you are producing the very best coffee you can.
When making coffee, water flows from the boiler through the group head. If the coffee oils are not removed regularly, they will build up and turn rancid. A dirty coffee maker or coffee pot will make for a bad coffee experience. Cleaning these essential kitchen tools prevents bacteria from growing in the filter basket. It also makes the coffee taste better and minimizes calcium deposits. Here are ways you can keep your coffee pot and coffee maker clean.
Baking soda is an effective and affordable means of cleaning your coffee pot. It is a nontoxic cleaning product and its alkaline properties are what make it effective. Whenever you want to clean a coffee pot with baking soda, you should follow the following steps:
- Step 1 Mix a cup of warm water with a quarter cup of baking soda.
- Step 2 Run this formula through one circuit in the coffee pot.
- Step 3 Flush the system with fresh water at least once or twice.
One of the best ways to clean a coffee pot is through the use of vinegar. Cleaning a coffee pot with vinegar can be complete by following these simple steps:
- Step 1: Mix vinegar and water. To clean the coffee pot, begin by filling the reservoir with a mixture of half white distilled vinegar and half water. The vinegar not only sanitizes the coffee pot and carafe, but it also dissolves any accused mineral deposits.
- Step 2: Position the filter in the basket and turn the brewer on. About halfway through the brewing, turn the coffee maker off. Then, allow the remaining vinegar to soak in the carafe and reservoir for about 30 to 60 minutes.
- Step 3: Finish the cycle and clean. Turn the coffee maker back and allow it to complete the brewing cycle. Toss the paper filter, if there is one, and pour out the vinegar solution. Flush the vinegar scent and taste from the coffee pot. Fill the reservoir with fresh water and a filter in the basket, turn the coffee maker on, and let it complete the brewing cycle. Remove the filter, pour out the water, and repeat with clean water for a second cycle. Wipe down your coffee pot with a clean cloth.
According to the U.S. Food and Drug Administration, food-borne yeast and mold can be a source of sensitivity for people with allergies and may even cause infections. When mold spores pour in your coffee from a contaminated machine, they could cause sneezing or an allergy. It can also cause headaches, watery and itchy eyes, as well as skin irritation.
Therefore, cleaning your coffee pot is a dire necessary to maintain proper hygiene as well as to keep you and every user of the coffee pot safe health-wise. Ultimately, cleaning the coffee maker will save power and help you avoid costly repairs or a full replacement. Doing a little bit of daily upkeep can prevent the build-up of back pressure on your pump and make the element work effectively.
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