Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

How to clean a coffee pot for a fresher, better-tasting cup of joe

You'll enjoy your morning brew with a cleaner coffee pot

Coffee maker setup
Cátia Matos / Pexels

We’ve all been there: You open the lid to your coffee maker in the morning, and gross, there’s mold. Seeing mold in your coffee maker is not only an instant turn-off, but it’s also enough to get your day off to the wrong start. Instead of an efficient and caffeinated start to the day, you’re forced to scrub the machine and pot.

But is there a better way to clean your coffee pot? In this guide, we’ll break down what you need to know about how to clean a coffee pot for a fresher, healthier, better-tasting cup of joe.

Recommended Videos

Why cleaning your coffee pot matters

Coffee pot and coffee cup
Jessica Lewis / thepaintedsquare / Unsplash

Although this may not be what you want to hear, cleaning your coffee maker should be a part of your regular maintenance tasks, just as you would clean the dishwasher from time to time. After all, your beans deserve as much.

When you fail to clean your coffee maker regularly, residue can build up and adversely affect the aromatics and flavor of your coffee. And this is the case for all kinds of joe, whether it’s a simple bag of pre-ground Dunkin’ coffee or the most expensive coffee in the world (although you’re hopefully treating the really good stuff to a Chemex or French Press).

Because coffee makers work with piping hot water, they tend to stay relatively clean. But that doesn’t mean you’re in the clear, as the coffee pot can become stained and other parts of the maker itself can become contaminated. After all, any environment that involves liquid can go sour and spoil.

How to clean a coffee pot

Man sitting at table drinking coffee
Andrew Neel / Unsplash

Establish a routine for basic cleaning like you would a dirty dish after every use. For most coffee drinkers, this equates to a daily cleaning with dish soap and a little scrubbing. Use a fragrance-free soap so it does not change the nature of your coffee, and remember to clean beyond just the pot, like the lid, filter compartment, and water chamber.

Deep cleaning a coffee pot

It’s important to do a deeper clean every month or so. This one involves a cleaning agent with a bit more muscle, such as vinegar. You can use flavored vinegar like apple cider, but again, you’re working with coffee here, so keeping things as neutral as possible is often best to maintain the integrity of your morning cup.

For the best deep clean, take advantage of the coffee maker’s natural liquid circulation. Fill the maker with a mixture of water and vinegar (2:1) and pour it into the water trap. Press brew and let the vinegar work its magic. It will attack calcium deposits wherever it goes, leaving a squeaky clean chamber and coffee pot.

Allow the “brewed” mix of water and vinegar to set in the pot for 30 minutes to really clean out the base of the pot. Empty out the liquid then brew a pair of plain water batches (no coffee yet) to rinse the machine properly. After this, you’re back in business.

It’s work checking to see if your maker is dishwasher safe as well. Several brands now have makers that can break down and fit easily into your dishwasher at home. Cleaning in a dishwasher may result in a deeper clean than hand-washing, so it’s good to do both from time to time. Also, some newer coffee makers have a built-in clean function; however, they often don’t work as thoroughly as you might like.

Tips for easy coffee pot cleaning

Americano coffee on a wooden table
Karolina Grabowska / Pexels

There are some easy things you can do when it comes to healthy coffee maker upkeep. After your batch is brewed, empty the spent grounds. It’s all too easy to leave them in there, and if you end up going without coffee for a while or skipping town, they can invite mold and other bad stuff to grow in your maker.

  1. Keep your coffee beans in a clean environment as well. Sure, it’s just storage, but we are dealing with things we ingest. And, with coffee, there’s a sensitivity issue as the beans can take on unwanted odors or flavors or even lose some of their character if left, say, in too much direct sunlight.
  2. If you wish to do the deep clean with something besides vinegar (or baking soda), try an even ratio of water to lemon juice. Citric acid does wonders for sanitizing and can be preferable to some when going for a more natural approach.
  3. Although many people prefer to opt for natural coffee maker cleaners, some brands also sell pre-made coffee maker cleaners. One example is Affresh coffee maker cleaner tablets, which are ideal for cleaning single-serve coffee makers like Keurig coffee makers.
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Four Roses’ 2026 Limited Edition Small Batch is its oldest blend yet
Bottle, Whiskey, Glass

Four Roses has announced the release of its 2026 Limited Edition Small Batch Bourbon next month — and this year’s batch reaches back further than any prior release, blending bourbons aged 14 to 23 years.

The new blend from the Lawrenceburg-based distillery combines four hand-selected batches across three of the distillery’s ten recipes: 14-year-old OBSK, 14-year-old OESK, 15-year-old OESV, and a 23-year-old OESK. It’s non-chill filtered and bottled at barrel strength, 109.2 proof.

Read more
The Gold Room Is Peak Gilded Age New York Glamour
Altar, Architecture, Building

As a New England WASP, I probably have a hereditary fondness for grand old rooms. My Boston Brahmin forebears, after trading religious zeal for mercantile ambition, liked nothing better than sipping claret, playing whist, and smoking cigars in their clubhouses on Beacon Hill. In private quarters adorned with mahogany paneling, maritime paintings, and marble fireplaces, my flinty ancestors chortled deep into the night—safely removed from wives, papists, and, God forbid, Yale men.

Since moving to New York City, I’ve delighted in finding bars that feel like clubhouses frozen in the Gilded Age. The Campbell in Grand Central comes to mind. The Rose Club at the Plaza. Although much newer, the Polo Bar gussies up the blue-blood clubhouse aesthetic with fabulous fare, a trophy-laden wine cellar, and an ultra-exclusive mystique. But the apotheosis of robber-baron extravagance is The Gold Room at Lotte New York Palace.

Read more
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more