Skip to main content

The Manual may earn a commission when you buy through links on our site.

This is the beer I always drink at a football tailgate

A great beer selection is a tailgate necessity

Tailgate beer
istock/Antonio_Diaz

If you ask us, the end of the summer doesn’t just mean the beginning of fall. It also means the start of tailgate season. And while it might not be a “season” in the traditional sense. It is made up of Saturdays (for college football fans) and Sundays (for NFL fans) from the end of August through December, filled with football-themed parking lot revelry.

Tailgate season features mouthwatering foods like burgers, chicken wings, ribs, and any manner of chips and dip. It’s also a time for partaking in crisp, refreshing, malty, seasonal beer. We’re talking about brown ales, marzen-style beers, amber ales, and more.

Recommended Videos

The beers we bring tailgating

Fans celebrating at the tailgating party
Monkey Business Images / Shutterstock

Since tailgate season begins at the end of summer and ends in the middle of winter, it’s not easy to pick beers to imbibe for the whole season. That’s why it’s best to just think about the beginning. That’s why we are leaning towards end-of-summer and beginning-of-fall beers for our tailgate. Below, you’ll find our go-to tailgate beers.

Allagash Haunted House

Allagash Haunted House
Allagash

This Halloween-themed beer is perfect for the end-of-summer weather as well as the crisp autumn days ahead. This hoppy dark ale is brewed with roasted barley and Blackprinz malt. Hopped with Crystal, Chinook, and Saaz hops, it’s known for its caramel malt, coffee, and floral, piney hop-filled palate.

Jack’s Abby Copper Legend

Jack’s Abby Copper Legend
Jack’s Abby

With a name like Copper Legend, you should have a good idea that you’re in for something special when you crack open one of these fall seasonals. This classic marzen-style Oktoberfest beer is known for its rich, malty, sweet backbone and floral, lightly hoppy finish.

Dogfish Head Punkin

Dogfish head Punkin
Dogfish head

There are a ton of pumpkin beers on the market and they aren’t all worth your time. One of our favorites is Dogfish Head Punkin. This malty, sweet, smooth brown ale is flavored with pumpkin, brown sugar, and fall spices. It’s surprisingly balanced and does taste like autumn in a pint glass.

Breckenridge Autumn Ale

Breckenridge Autumn Ale
Breckenridge

This is a great beer to segway between summer and fall. It’s half German lager and half American ale. It’s brewed with a mixture of Munich malts and hops sourced from Bavaria. It’s rich, malty, and loaded with caramel, candied nuts, honey, toasted barley, and lightly floral, earthy hop flavors.

Cigar City Maduro

Cigar City Maduro
Cigar City

This 5.5% ABV brown ale is available year-round but hits best during the late summer and early fall days. It gets its unique, memorable flavor from the use of flaked oats and chocolate malt. The result is a complex, balanced beer with notes of candied nuts, brown sugar, coffee, and toasted barley. The finish is clean, and crisp, and leaves you craving more.

Bottom line

Cheers beer bottles with sun in the background
Wil Stewart / Unsplash

Football tailgating is one of the greatest things about autumn. Ensure you have all the essentials, including comfortable chairs, a football, delicious food, and a nice selection of beer.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
NA beer is betting big on pro sports
NA beer and pro sports
Deportivo Saprissa celebrates its CONCACAF League champion trophy after drawing 0-0 against Motagua at the Tegucigalpa National Stadium in 2019.

If you're a sports fan, you've probably seen a lot of 0.0 lately. Non-alcoholic beer and sibling drinks are sponsoring pro teams all over the globe. The movement is so significant that it's pretty much swept up every major sport on earth.

Pairing no-and-low alcohol brands with athletes is pretty smart. After all, sporting types tend to limit their calories and are after functional beverages. Meanwhile, consumers in general are increasingly curious about near beers, seeking them out more than ever.

Read more
Crack an award-winning cold one from fresh hop fest
Award-winning fresh hop beers
Beer with hops

Fresh hop beer season is in full swing, a wonderful time for ales with serious aromatic and bitter components. In the hop-heavy Pacific Northwest, the Best of Craft Beer Awards just wrapped, awarding some of the early harvest producers in the region. Christmas for the craft beer enthusiast, fresh hop season coincides with harvest season and some truly exceptional beers.

The competition celebrates the style, which involves rushing just-picked hops to breweries to stuff them into vats (instead of drying them first). The result is a lively beer, so often an IPA, just busting with character. Increasingly, brewers are adding fresh hops to other styles, from pilsners to red ales and even barrel-aged beers.

Read more
Toast to the latest honey beer winners
Honey beer winners
Beer

The results are in for the latest Honey Beer Competition, a national affair that comes on the heels of National Honey Month. Entering its tenth year running, the affair considered some 200 American beer entries. And, as the name suggests, all of the beers utilized honey in some shape or form.

Honey and beer go back a ways. One of the oldest beer-like beverages is braggot, made with honey and falling somewhere between an ale and a mead. People way back in the 12th Century enjoyed such at thing. Fast forward to the modern era, where there are a fair number of proper honey beers that stress various kinds of honey. In fact, the first and only beer known to be brewed in the White House, under President Obama, was a honey beer.

Read more