Skip to main content

Dictador debuts world’s first rum aged in Welsh whisky casks

Dictador is working with Welsh whisky manufacturer Penderyn Distillery

dictador aged rum whisky casks 2masters penderyn 5062
Dictador

Dictador is a brand known for its elevated approach to luxury rum, and now it is taking that one step further by introducing the first Colombian rum which is aged is Welsh whisky casks. The idea is to infuse the rum with notes from the wood and just a hint of whisky flavor, in the brand’s collaboration with Penderyn Distillery.

The Dictador 2 Masters Penderyn series will feature two expressions: a Vintage 1991 and a Vintage 2000. The rums were originally distilled in 1991 and 2000 respectively, then both were aged for 16 months. The Vintage 1991 was aged in Peated Quarter Casks at Penderyn Distillery, and the Vintage 2000 was aged in PX-Sherry Casks.

Recommended Videos

“This groundbreaking release represents a pinnacle of collaborative craftsmanship, led by Dictador’s Master Blender Hernan Parra—a third-generation member of the Parra family and custodian of their Family Reserve—and Penderyn’s Aista Phillips, the first female Master Blender in the 2Masters project,” Dictador says. “Together, they have curated a new era of luxury and taste, showcasing their expertise and establishing a new benchmark in global spirits innovation.”

The bottles will both be highly limited releases. The Vintage 1991 will be limited to 413 bottles, and has an abv of 40.7%. The Vintage 2000 will be limited to 375 bottles and has an abv of 46.2%.

Although whisky has long been the most popular aged spirit, rum enthusiasts have seen a burgeoning interest in fine aged rums as well. Designed for delicate sipping, like a Scotch, these aged rums are a growing trend which you can expect to see becoming more trendy in the next few years.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Sherry-finished whisky fans will want to buy Oban’s newest release
Oban's new whisky appeals to both cask strength and sherry finished fans
Oban

In our opinion, there's no better aging or finishing barrel than a sherry cask. This is especially true when it comes to finishing single malt Scotch whisky. We also love high-proof whiskies. That's why we were so excited when we learned that Oban's latest release is not only cask strength but also finished in sherry casks. It's the best of both worlds.
Oban 15 Cask Strength Sherry Cask Finish

Oban 15 Cask Strength Sherry Cask Finish is a limited-edition expression that was initially matured in European Oak Butts and American Oak Hogshead Barrels before being finished in finished in Oloroso and Palo Cortado Sherry Casks from Jerez, Spain.

Read more
Tamdhu is releasing an extremely rare whisky that matured for more than four decades
Tamdhu is launching a whiskey that's been aging for over forty years
Tamdhu

If you love very mature whiskies and have a ton of extra cash lying around, you can purchase a bottle of Tamdhu’s newest expression. Matured for more than four decades, Tamdhu 43-year-old is the first release in The Dedication Collection.

There’s no disputing the appeal of a long-aged whisky, especially if it’s a single malt Scotch whisky. But unless you’re independently wealthy, there’s a limit to the age at which you can justify handing over your hard-earned cash. It’s likely not forty-three years.
Tamdhu 43-year-old

Read more
Fincasa Whiskey is the rye whiskey for rum drinkers
Fincasa Whiskey is the perfect rye whiskey for rum drinkers
Fincasa Whiskey

We love a good whiskey finished in a unique barrel. Especially when it’s finished in rum barrels. One of our favorite single malt Scotch whiskies of all time is The Balvenie Caribbean Cask 14 Year. That’s why we were so excited when we heard about the third release of Fincasa Whiskey, a rum-cask-finished rye whiskey.
Fincasa Whiskey

Based on owner Mike Martinez’s familial agricultural story in Puerto Rico, Fincasa Whiskey is a melding of whiskey and Latin American culture. Referred to as “Whiskey De La Tierra,” it begins as whiskey sourced from Indiana’s renowned MGP Distillery. The mash bill is 95% rye and 5% malted barley. After the initial maturation, this unique whiskey is finished for six months in ex-rum barrels.

Read more