Skip to main content

How to make the classic gin fizz cocktail

Everything you need to know about the gin fizz cocktail

Bartender adding orange zest juice to a Gin Fizz cocktail in the glass on the bar counter

Before vitamins were infused into nearly everything we eat, Scurvy was a constant threat. Particularly if you were on a long-distance voyage across open waters. So, before your daily chewable was available, sailors turned to a surprising remedy: the gin fizz. That’s right, a cocktail

A brief history of the gin fizz

Refreshing Gin Fizz with a Lemon Garnish

While there is no clear date as to when the gin fizz was invented, it is believed that gin dates back to the Middle Ages, when herbal infusions and botanical blends were widely used for their health benefits. In the 1800s, sailors then began mixing this botanical spirit with lime juice in order to prevent scurvy. 

Recommended Videos

Nowadays, we do things a little differently, and there are a number of cocktails that feature the herbal flavor of gin, including Ramos fizz, Sloe gin fizz, gimlet, and the tried-and-true martini. 

Things to consider when crafting your cocktail

Refreshing Gin Fizz Cocktail on a Table
Adobe Stock

Depending on the style of gin you use, you can steer your cocktail in the direction you want to take it. Using a classic London-style gin like Tanqueray or Oxleys will give your beverage a juniper-forward backbone that will stand up to the citrus elements in this cocktail. 

Then again, using a modern style of gin with less juniper, like Hendricks or Nolets, will result in a lighter cocktail that is more accessible to those who may not have much experience with this botanical-forward spirit, making your cocktail a hit for anyone–even vodka lovers. 

The classic gin fizz recipe

Refreshing Cold Egg Gin Fizz with a Lemon Garnish
Adobe Stock

Ingredients

  • 2 oz gin
  • 1 oz fresh squeezed lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • Soda water

Method

  1. Gather the necessary ingredients and equipment. You will need a cocktail shaker, a Collins glass, and some ice cubes.
  2. Combine the ingredients. Pour the gin, the freshly squeezed lemon juice, and simple syrup. Set the egg white aside for now.
  3. With the cocktail shaker securely closed, shake vigorously without ice. It is crucial that you do not skip this step because it emulsifies the ingredients and aerates the cocktail, resulting in its signature frothy texture.
  4. Now, it’s time to add the ice. Open the cocktail shaker, add a generous amount of ice, and secure the lid. Shake the mixture with the ice to ensure the cocktail is thoroughly chilled.
  5. To serve, place a strainer over the opening of the cocktail shaker and strain the mixture into a Collins glass. To add the finishing touch, top off the glass with soda water. 

** If you want to take your gin fizz to the next level, consider the optional Ramos Gin Fizz twist. Simply add 1 ½ oz of cream to the cocktail shaker in step 2. This addition will create a creamier texture that will elevate your drink to the next level. 

Brittney Bertagna, RN
Former Digital Trends Contributor
Brittney is a graduate of California State University, Chico, where she completed a Bachelor's degree in Business. Her…
Learn to love cognac with these beginner-friendly cocktail recipes
Courvoisier

Cognac is one of those spirits which you've heard of but even the experienced bartender might not be so familiar with. Though it has a fancy reputation, you needn't be scared of mixing cognac into cocktails, as its intense and rich flavors work well to easily elevate even simple mixed drinks into something special.

As today is National Cognac Day, below we have two recipes to share which make use both Courvoisier, a premium French coganc, and Grand Marnier, a cognac and orange liqueur, that can ease you into the delicious world of this classic French spirit.

Read more
Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon
Heaven Hill is set to launch a new signature Old Fitzgerald expression
Old Fitzgerald

Today, renowned Kentucky distillery Heaven Hill announced the launch of Old Fitzgerald launch 7-Year-Old Bottled-in-Bond Bourbon. Not only is this the newest expression from the famed brand, but the distillery revealed that it will be the renowned brand's new signature expression. It's also being released to coincide with the 155th anniversary of John E. Fitzgerald trademarking the brand Old Fitzgerald.
Old Fitzgerald 7-Year-Old Bottled-in-Bond

This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley. It was matured for seven years in Level 3 charred new American oak barrels. Like all bottled-in-bond bourbons, it's bottled at 100-proof.

Read more
How to grill on cedar planks like a pro (and why you should)
Cedar plank grilling basics for flavorful outdoor cooking
cedar-planked salmon

Using cedar planks for grilling adds a layer of flavor that’s hard to replicate with other methods. It’s subtle but distinct, infusing whatever you’re cooking — especially fish, chicken, or vegetables — with a smoky, woodsy aroma. I started using cedar planks a few years ago when I wanted to change up how I grilled salmon, and I’ve been hooked ever since. 

It’s a straightforward technique that doesn’t require much beyond the planks themselves, a bit of prep, and a standard grill. If you’ve never tried it before or just want a refresher on doing it right, this guide will walk through everything you need to know regarding how to use cedar planks for grilling.

Read more