Skip to main content

Hendrick’s: The Gin for the Flavor Connoisseur

It’s enough to get people in a tizzy. The argument over who makes the world’s best gin. After all, this is not flavorless vodka we are talking about. Maybe you’d get an angry retort from a Moscovite for saying such a thing. But gin is a connoisseur’s spirit. From artisanal brands to old mainstays, the colorless liquid has a rabid following among liquor aficionados. But with so many bad, cheap gins on the market, how is one to choose the best for dirty martinis or more fanciful concoctions? Mainstays such as Tanqueray and Bombay have a lead in market share but Scottish brand, Hendrick’s, with its unique flavor profile, has become one of the top choices for the more discerning gin drinker.

It all starts at the distillery in Girvan, Scotland. The small town on the country’s southwest coast is known for windswept fields of green as well as for Glenfiddich whiskey. While the whiskey distillery is massive and employs a large number of people, the botanical-rich Hendrick’s is crafted by master distiller Lesley Gracie at the site of a former munitions factory. Since 1999, Gracie has been creating the unique gin in small batches via two stills: a Carter-Head and a Bennett. Like twin siblings, the stills have to work in tandem. The Carter-Head bathes the botanicals while the Bennett boils them. Gracie sources only the finest botanicals from around Europe.

Recommended Videos

Hendrick’s is the only gin on the market that uses 11 different botanicals in its creation. There’s the requisite juniper berries as well as earthy coriander, angelica and orris root, lemon peel, chamomile, cubeb berries, orange peel, yarrow, carroway seeds and elderflower. Cucumber essence and rose oil are added to the finished product. The roots and seeds are kept in compact, wooden boxes near the distillery entrance. Sinking your hands into the various botanicals is a treat for four of the five senses. The fifth sense gets its due with each sip of the finished product.

Most gin aficionados love their gin martinis but I am partial to the English Garden. Perfect for the lazy days of late summer.

English Garden

one shot Hendrick’s Gin

splash of lime juice

splash of St. Germain

top off with pressed apple juice

pour over ice and garnish with cucumber slices

Shandana A. Durrani
Former Digital Trends Contributor
Shandana A. Durrani has been a magazine editor and travel writer for more than two decades. Her work has appeared in numerous…
Copperworks Distilling Co. launches Washington Peated Single Cask No. 497
Fans of peated Scotch will love this new release from Copperworks
Copperworks

Seattle's Copperworks got its name because it makes small batch whiskeys, gins, vodkas, and other sprits using traditional copper stills. Recently, this popular brand announced the launch of an exciting addition to the American single malt whiskey marketplace.
Copperworks Washington Peated American Single Malt Whiskey Single Cask No. 497

This limited-release, single barrel American single malt whiskey was made with 100% Fritz variety barley sourced from Washington's Skagit Valley. Like the famed single malt whiskies of Islay, the barley was smoked during the malting process using peat sourced from Washington State. It spent four years and three months maturing in a new American oak barrel referred to as "Single Cask No. 497".

Read more
Veritable Distillery is launching its first two spirits
Veritable Distillery is releasing a bourbon and a gin
Whiskey in a glass in a dark room

Connecticut-based Veritable Distillery is all about keeping things as authentic as possible. That's why it makes its spirits using only traditional methods and exclusively natural ingredients. Recently, the brand announced it was set to release its first two expressions: a gin and a bourbon whiskey.
Veritable Distillery's new expressions

The first two expressions from Veritable Distillery are Ship's Bell Bourbon and Southwick's American Gin.

Read more
Booker’s Bourbon launches the first batch of 2025, “Barry’s Batch”
Booker's newest release was made to pay tribute to former Beam Chairman and CEO
Whiskey in a glass by a fire

There are few small batch, limited-release bourbons as beloved as Booker's.  This highly sought-after bourbon is released four times per year with no batch the same as the one before. Recently, the Jim Beam brand announced its first batch of 2025. It's called "Barry's Batch," it was created to pay tribute to Barry Berish, former Beam Chairman and CEO and friend of Fred Noe, Beam Family 7th Generation Master Distiller.
Booker's "Barry Batch"

Barry Berish, the man the whiskey is named for, was a legendary figure at Jim Beam. He spent more than forty years working for the company. He passed away last year, and it seemed only fitting to release a bourbon in his memory.

Read more