Skip to main content

Athletic Brewing releases a non-alcoholic Oktoberfest beer

The Oktoberfest brew is inspired by traditional Bavarian Festbiers

athletic brewing oktoberfest beer studio 072423 11 1
Athletic Brewing

Oktoberfest season needn’t be boozy, as alcohol-free beer brand Athletic Brewing is releasing a special non-alcoholic beer to celebrate the season. The Oktoberfest brew is inspired by traditional Bavarian Festbiers, and aims to capture the flavors of the style without the booze.

While non-alcoholic beers were considered something of a sad necessity for a long time, in recent years there has been a boom in low- or no-alcohol options which have all the flavor and drinking experience of their boozy cousins. Athletic Brewing has been making an Oktoberfest beer since 2019, though this is the first year that it will be available in all 50 U.S. states.

“My favorite part about our Oktoberfest is that it has the right balance of malt for the style,” said Emily Hoffman, Lead Brewer at Athletic. “It’s really refreshing, making it the perfect brew to enjoy as the seasons transition from summer to fall.”

The brew is low in calories and leans more towards malt flavors than bitter hops. It is slightly sweet with a bready body and malty undertones, though the all-important hops are present as a delicate finish. It uses Vienna and Munich malts, along with Hallertau Mittelfruh hops for that distinctive German beer flavor that brings the taste of Oktoberfest across the pond to the U.S.

The brand recommends it for tailgate parties or fall hikes, or as an all-day drink for festivals and other events, and to enjoy alongside German snacks like pretzels or strudel.

The beer is sold in six packs which are available both at retail and to purchase online.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Can you heat up cold brew coffee? Here’s how to make your coffee last
Don't throw away that cold brew just yet
Pouring cream in cold brew coffee

Made by steeping coffee grounds in cool water, cold brew coffee is a refreshing go-to cold coffee of choice for many coffee drinkers. Though typically enjoyed as a cold beverage, you may wonder: Can you heat up cold brew coffee? This unique coffee drink's appeal comes from its low acidity and high caffeine content -- all of which results from its long, cold-water steeping process that lasts between 12 and 24 hours.

But what if you prefer to enjoy it as a warm beverage? Surprisingly, when heated correctly, cold brew can be heated to enjoy as warm coffee. Here's how to make your cold brew coffee taste delicious when warmed.
Can you heat up cold brew coffee?

Read more
Tres Tribus releases limited-edition ancestral-style mezcal
If you've ever wanted to try ancestral-style mezcal, now's your chance
Tres Tribus

For those new to the spirit, there are three distinctive styles of mezcal. They are mezcal, mezcal artisanal, and mezcal ancestral. Each has its unique production methods and equipment. The most traditional style is ancestral. It’s also the strictest and most entrenched in the spirit’s history. That’s why we get excited when we hear about brands releasing ancestral-style mezcal.

Tres Tribus, an award-winning B Corp, small batch mezcal brand recently announced that it was releasing an ancestral-style mezcal to pay homage to the ofrendas (or offerings) to the dead on Día de los Muertos.
Tres Tribus Ancestral

Read more
Danish whisky brand Stauning releases limited-edition sherry finished rye whiskey
This sherry-finished rye whiskey is only available in the US
Stauning Whisky

If you’ve never heard of the Danish whisky brand Stauning, now is the time to get acquainted with this award-winning brand. The brand recently announced a US-exclusive whisky. Its limited-edition Stauning Rye Whisky Sherry Cask Finish is the first release made specifically for American drinkers. The brand is only releasing 800 bottles of this exclusive release.
Stauning Rye Whisky Sherry Cask Finish

This epic rye whiskey is made with Danish rye and 100% floor malted barley and double distilled in copper pot stills before being matured in heavily charred virgin American oak barrels. While its original rye whiskey is usually bottled at this point, this limited-release is finished in Spanish-sourced Pedro Ximenez PX and Palo Cortado Sherry casks.

Read more