Skip to main content

Mix white wine with vodka and St. Germain to create a Front Porch Swing

Fruity and crisp, ideal for summer evenings on the porch

front porch swing cocktail lorenzo rui iju2bcidx8i unsplash 1
Photo by Lorenzo Rui on Unsplash

When you think of wine cocktails, your mind likely goes right to the Aperol Spritz. And while that’s a fine cocktail for summer, it isn’t the only way you can make use of wine in your drinks making. Many cocktails use Prosecco or Champagne to add a bubbly element, but you can also mix with still wines for a different texture in your drinks.

Today we’ve got a cocktail recipe from Archer Roose incorporating Sauvignon Blanc wine, along with vodka for an extra kick and St. Germain for a fruity, floral elderflower note. Plus it has a ton of fruit and herbs including grapes, strawberry, and mint to add scent and interest.

Recommended Videos

Known as the Front Porch Swing, this is a fruity and crisp combination that would be perfect for sipping at a barbecue, or, fitting with the name, while sitting on the porch as the sun goes down on a warm late summer evening.

How to make a Front Porch Swing

Archer Roose
Archer Roose

Ingredients:

  • 3 oz Archer Roose Sauvignon Blanc
  • 1.5 oz Vodka
  • 1 oz St. Germain elderflower liqueur
  • 5 white or green grapes, halved
  • 5 red grapes, halved
  • 1 sprig mint or tarragon
  • 1 orange wheel
  • 1 strawberry, halved
  • Garnish: mint or tarragon sprig (use same herb as used in the drink)

Method:

Add the white wine, vodka and St. Germain, grapes, mint or tarragon, orange wheel and strawberry into a shaker and fill three-quarters of the way with ice.

Shake for 10 seconds until well-chilled, and pour unstrained into a large wine glass. Garnish with a mint or tarragon sprig.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Elevate your steak night with these expert wine pairing tips
Choosing the right wine for every cut of beef
Verde Farms Steak

From a special dinner to hosted gatherings, knowing the right wine to pair when serving red meat isn't something many people know off the top — unless you're Jason Kennedy, meat expert at Verde Farms. For almost two decades, Verde Farms has been on a mission to bring consumers the best-tasting beef possible since the founders once sipped a glass of bold malbec with grass-fed beef on South America's vast, open pastures.
Kennedy spent several years in the Adelaide Hills, a beautiful wine region near the Barossa Valley — one of the world’s premier producers of shiraz and cabernet sauvignon. Living close to such a region, Kennedy experienced incredible wines and learned to pair them with equally exceptional food. This experience showed his appreciation for the synergy between high-quality beef and bold, red wines. Here are his tips and tricks for an expert meat and wine pairing. 
Wine pairings with grass-fed beef cuts

Verde Farms is the only better-for-you beef brand to offer USDA Organic, 100% grass-fed, humanely raised, and verified regenerative beef across its entire portfolio. Per Kennedy, serving organic, grass-fed beef is a much different experience than serving a grain-fed steak, as it has a much cleaner taste in flavor and mouthfeel. "There’s an earthier, more mineral-forward flavor to it, which really comes through in the right preparation. For the big three cuts — tenderloin (filet mignon), ribeye, and strip — I typically lean into two sauces: either a classic peppercorn or a rich red wine jus."

Read more
Give your gimlet a herbal twist with this vodka cocktail
Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.

Read more
Bad news for wine lovers: Global consumption hits a 64-year low
Why people are drinking less wine
Port wine

There has been a steady decline in wine consumption worldwide since 2018, and last year was no different, according to a recent report by the International Vine and Wine Organization (OIV). A variety of unfavorable factors, including adverse climate conditions, a decline in China's wine consumption, the COVID-19 pandemic (which disrupted supply chains), inflation, low production volumes, and geopolitical tensions, combined to bring global wine consumption down by 3.3% in 2024. This marks the lowest volume recorded since 1961.

But this downward trend is not simply the product of a streak of recent economic and geopolitical bad luck: There has been a gradual long-term decrease in global wine consumption overall -- especially in 15 of the top 20 markets -- due to cultural and societal shifts in lifestyle, generational drinking habits, and social norms. A closer look at those mature markets will provide insight into where this trend might be heading.

Read more