Learning how to cure salmon isn't only a great skill to have, but it's going to up your breakfast game for days. This recipe comes to us from Jon Wipfli in his new book Fish: Recipes and Techniques for Freshwater Fish.
The co-founder and CEO of Grovemade, Ken Tomita, joins The Manual podcast to talk about woodworking, innovation, and why doing things the hard way is the way to go.
Knife Aid is a new company that makes it easier to get your knives sharpened without cutting yourself in the process. You don't even have to leave the comfort of your house.
The Manual podcast crew sits down with owner of Mastrogiannis Distillery, Ilias Mastrogiannis, to talk about American brandy, grappa, Greek spirits, and more.
Pop country duo Florida Georgia Line has re-released the special-edition Old Camp Whiskey Patriot Pack to help support the USO. While the contents inside are the same -- it is still the same Peach Pecan whiskey -- the outside has been changed to be more patriotic
Don't sel this episode short. You'll be surprised at how much you didn't know about one of Earth's greatest creations: Salt. In this episode of The Manual podcast, we sit down with Ben Jacobsen of Jacobsen Salt Company.
The Manual podcast crew breaks down the essentials for a good road trip. From accessories to great routes, here is everything you need to hit the road.
This week, The Manual podcast crew reflects on the 90+ episodes we've recorded with a throwback to an earlier episode talking about our hometown: Portland, Oregon.
Did you know you can order alcohol online? You can, thanks to Drizly. We sit down with the co-founders to learn all about the business of online liquor stores.
Champion IndyCar driver Takuma Sato sits down with The Manual Podcast team ahead of the Grand Prix of Portland to talk about racing practice and fitness, his favorite places to travel, and what a race car driver does in his off time.
The Manual podcast team sits down with Portland Timbers' mascot Timber Joey to talk about the team, the growth of the MLS in America, what a mascot does on and off the field and much, much more.
A whiskey smash utilizes fresh fruit (seasonal, if possible) to create a layer that accentuates the flavors you might find in the whiskey. For this recipe, we use lemon, a common addition to smashes, because it works well with rye whiskey.
While the Blood and Sand cocktail is traditionally a Scotch whisky drink, we decided to use American single malt whiskey instead, as we felt that the characteristics would fit perfectly in the recipe.
The Manual podcast crew sits down with Kevin Beary — Beverage Director for The Bamboo Room, which is located inside Three Dots and a Dash, Chicago's premiere tiki bar — to talk about rum, rum cocktails, and tiki culture.
The Manual Podcast crew sits down with Vidon Vineyard founder Don Hagge to talk about his former career as a physicist with NASA lead him to a future in winemaking.
Want to up your outdoor cooking game by leaps and bounds (and by adding cheese)? Consider the Ooni 3, a portable pizza oven that weighs 25 pounds and cooks pizzas on the go in about a minute.
This week, The Manual Podcast crew sits down with registered dietician Shawn Wells to talk about what a diet is, how dieting works, and the different kinds of diets out there these days. They also discuss how to make healthy changes in one's life.
The Manual Podcast crew sits down to talk about The Manual SpiritAwards 2019, an exploration of the best craft spirits made in the United States. From bourbon and rye to vodka and liqueur, the crew breaks down their picks and why they won.
Just because summer is over doesn't mean it's time to put the grill away. Instead, utilize the cooler weather to spend more time outside grilling. To start, we've got Matthew Register's recipe for grilled pork tenderloin with tomato and greens ragu.
The Manual Podcast crew sits down with artist Mike Egan to discuss his process, how he became an artist, where he find his inspiration, and much, much more.
This week on The Manuak Podcast, the gang sits down with Ted Dumbauld, the founder of SoNo 1420, an artisan distillery that produces hemp spirits. Dumbauld discusses how the company came to be, their product line, and more.
This week, The Manual Podcast crew sits down with Sean Umstead, owner of Durham, North Carolina cocktail bar Kingfisher to talk about owning a cocktail bar, how he goes about making locally sourced drinks, and more.
S'well, the company known for its triple-insulated water bottles and tumblers, has released a new barware line that brings the same high-quality construction to your bar.
On this week's episode of The Manual Podcast, the gang (minus Greg) sits down with Mirth Provisions' Adam Stites to talk about CBD: what it is, what it does, and common misconceptions about the compound.
For this week’s episode of The Manual Podcast, it's just Greg, Sam, and Nicole get into the holiday spirit by learning about a few prominent holiday-related legends and lore. Like a poop log.
This recipe, which comes to us from Hong Kong Food City by Tony Tan, is an easy and delicious recipe accentuated by a red chili oil, which will warm the taste buds (as well as clear out the nostrils a little).
One of our favorite ingredients that is great for modifying your Old Fashioneds -- while still sticking without going too far off the deep end -- is maple syrup. Needing some form of sweetener in your drink, maple syrup makes perfect sense.
For this week’s episode of The Manual Podcast, Greg and Sam sit down with the chef-educator at the Institute for Culinary Education, Jay Weinstein, to talk about ramen.
January 25 marks Burns Night, a time to celebrate Scotland's national poet, Robert Burns, the way it's been done since 1801 — with traditional Scottish fare. Meaning Scotch whisky and haggis. Here's why we celebrate.
For this week’s episode of The Manual Podcast, Greg, Nicole, and Sam sit down with Jamarcus Gaston, TV Host with WSPA TV to talk all things Greenville, South Carolina!
Tucked away in the idyllic and verdant mountains of southwestern Germany, Monkey 47 has been producing top-notch gin (Schwarzwald Dry Gin) for over a decade now.
For this week’s episode of The Manual Podcast, Nicole, Greg, and Sam sit down with co-founder of Fury Bros, Jeremy Fury, to talk about candlemaking, solid colognes, and more.