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A Beginner’s Guide to CBD with Mirth Provisions’ Adam Stites

By Sam Slaughter Apr 21, 2021 1:04 AM

ottos cbd elixir — Mirth Provisions

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.

For this week’s episode of The Manual Podcast, it’s just Nicole and Sam today sitting down with the founder of Mirth Provisions, Adam Stites.

Mirth Provisions makes a variety of THC products, but we brought Stites on to talk about something that has been sweeping the nation in the last few years, CBD. Cannabidiol is the second-most prevalent compound found in cannabis plants (behind THC, or tetrahydrocannabinol). The compound is taken to help users feel better and is used in a wide variety of products, including Stites’ own Otto’s CBD Cider.

On the show, we dig in to what CBD is and why it’s become such a popular ingredient in edibles and other items. Stites explains how his own company came to be and how it uses CBD in its own products. Along the way we investigate a number of things, including: Can you overdose on CBD; Are there negative effects to CBD; What the best way to take CBD is, and more.

If you’ve seen CBD out in public and don’t know much about it — or have tried it and are curious to learn more about the compound — this episode is definitely for you.

Have you tried CBD? Are you scared to? We want to hear from you. If you ever have a question or comment for The Manual Podcast folks, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter so you can join the discussion. Don’t forget, too, to rate and review the podcast where you download it.

Further Reading

Topics

The best single malt Scotch whiskies that are available everywhere

Glenmorangie

Single malt Scotch whisky carries a bit of a stigma. There’s an air of fanciness that the other whisk(e)y styles don’t have. This is likely because of its storied history and the fact that you probably started drinking other types of whiskey, like bourbon or rye, before venturing into the world of Scotch, especially single malt Scotch.

As a whisky writer with more than 20 years of professional experience, I’m here to tell you that the world of Scotch (and single malt Scotch in particular) is much more approachable than it seems. You don’t need a tweed jacket, an ornate pipe, or even a fancy mustache to enjoy a glass of single malt Scotch whisky; you need to know where to find a great, approachable bottle. That’s because myriad outstanding bottles of single malt Scotch are available everywhere whisky is sold.

It is always time for a good burger: Learn how to make the best burger at home with a NYC expert

Burger, Food

I am not a foodie. Any friends of mine will probably tell you I have the palate of a ten-year-old. And I am ok with that. Hell, don’t get mad at me because I found all the foods I love when I was a child. You can keep your expensive seafood and works of art on a plate for the price of a competition bike. Give me the $1.50 slice, the hot dog outside Central Park, and a good burger that makes your mouth water. Oh, you need something a little more elevated? Fine, give me a steak, mashed potatoes, and an old fashioned.

Anyway, since moving to NYC, I have been on the hunt for the greatest burger in the city, and when I stepped into Gotham Burger, I may have accomplished the feat. Is it a work of art on a plate? Nope, it is just a burger. Uncomplicated. Simple. Mouthwatering.

The high-protein shortcuts that work from breakfast through dinner

Verde Farms

Verde Farms, a pioneer in the better-for-you beef industry and the U.S.’s number-one organic beef brand, just launched its newest Steak Bites, now available on Amazon Fresh. Made from USDA Organic, 100% grass-fed and finished beef, these new steak bites are pre-cut, ready to cook, and designed for quick, protein-forward meals, making it easier than ever to enjoy steak as part of your diet.

But who says steak has to just be a dinner staple? William Eck III, Verde Farms’ in-house meat expert, disagrees, sharing his best tips and tricks for incorporating steak into breakfast, lunch, snacks & a protein-only cup. As a Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, Eck shares his best high-protein shortcuts that work from breakfast through dinner.