Skip to main content

The Manual may earn a commission when you buy through links on our site.

The Official Knives of Flavortown: Guy Fieri Unsheathes New Knuckle Sandwich Knives

guy fieri santoku knife
ErgoChef

People can give Guy Fieri crap all they want, here at The Manual, we love him. Whether it’s his gimmicky persona (and those recognizable-from-a-mile-away-bleached-tips), or the fact that he is a just a genuinely great dude, we can’t help but revere all that he’s done. Now, to add to the dozens of restaurants, televisions shows, and appearances, bestselling books, and countless other events, Fieri has rebooted his own line of kitchen knives.

Guy Fieri Knuckle Sandwich Knives aren’t new – the knives themselves, which are made by ErgoChef, have been out for a few years — but the design has been revamped for the two sizes — a 7-inch Santoku Knife and an 8-inch Chef Knife.

guy fieri santoku knife
Santoku ErgoChef

We at The Manual had the chance to test out these knives and were impressed right off the bat. The knives themselves are made from Japanese AUS8 carbon steel, creating a full tang blade that is rust-resistant and incredibly hard. The Santoku knife’s tip is rounded and sloped for fine cutting while the Chef knife’s tip has a “one-of-a-kind” bowie-knife style tip to make for easier fine knife-point work, such as boning chickens. After a few test uses with each, we didn’t notice any decline in sharpness.

The handle, which is fairly heavy, is 4.6” long and is made from military-grade G10 fiberglass resin. The ergonomic design fits easily into most adult hands. While we appreciated the heft of it, we could also see how it might become a little too heavy if you’re doing a ton of chopping. Upon first impressions, though, the weight feels good in your hand. You might even be tempted to re-create the knife scene from Crocodile Dundee. (We wouldn’t blame you, especially with the Chef knife.)

guy fieri chef knife
Chef ErgoChef

Carrying the Crocodile Dundee thing a step further, the knives each come with a Kydex sheath, which also happens to have a belt clip – for all of the times that you want to holster your Santoku before patronizing a business in Flavortown, obviously.

While the previous line of the knives (which wee produced from 2010-2012) featured Fieri’s signature flames on the blade and handle, we will admit we were disappointed to see those not carried through in the new iteration.

Both knives are available on Amazon. The Santoku knife retails for $125 and the Chef Knife retails for $130.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Big Green Egg brings back a fan-favorite item for a limited time
However spend your evenings outdoors, the Big Green Egg Chiminea is there to help keep things warm
The Big Green Egg Chiminea.

Love good times by the fire on a chilly night? Want to enjoy a few drinks in a toasty spot after a long day at work? Of course, we all do. But throwing some logs in a pit in the ground doesn't quite do it. If you want a cozy evening, Big Green Egg brings the wow with the release of a special Chiminea to celebrate 50 years in business, and it will take your gathering around the fire to a whole new level.
The Big Green Egg update

Big Green Egg has been the go-to for outdoor grillers and smokers looking for an outdoor cooker for decades. But if you want to hang out in the fresh air without cooking, the Chiminea is what you need. Freestanding fireplaces aren't new, and Big Green Egg isn't trying to reinvent them. The vintage version from 1999 is the starting point, with upgrades worthy of a 50th anniversary.
What's cracking with this egg
If it's not broken, don't fix it, right? But even the littlest changes will make something feel fresh. For those who aren't the best at starting a fire and keeping it going, the Chiminea comes with Lava Rocks to keep the flames roaring more evenly and for longer. Made from NASA-grade ceramic, the quality isn't something to worry about, either. And, yes, it's still in that gorgeous, signature deep green color. 

Read more
Far older than you think: A beginner’s guide to Mexican wine
Mexico has a great unsung wine scene
White wine glass tip

Wine has been produced in Mexico since the 16th century. With Spanish rule came mandatory vineyard plantings, wine-loving missions, and a steady flow of vino.

Today, the country is responsible for some exciting up-and-coming wines. The Baja region, in particular, is home to more than 125 producers and is beginning to get some serious industry recognition. Beneath the fine agave spirits and beach-friendly lagers, there’s quality wine on Mexico’s Pacific coast.

Read more
This is how to sharpen a serrated knife the right way
This fearsome blade needs a little extra love
Knife blades closeup

In every good set of kitchen knives, there is one particular blade that most people both love and hate. We love it for its ability to flawlessly slice through foods like crusty baguettes and plump, ripened tomatoes. Its jagged edge gives us smooth cuts through otherwise tricky-to-slice ingredients, all while appearing rather fierce in the process. But this knife can be desperately infuriating in its trickiness to sharpen. This is the serrated knife - a fiercely toothy blade with a saw-like edge.

Serrated knives come in all sizes for a variety of kitchen tasks. Their toothy edge is perfect for many culinary uses, allowing for crisp, clean cuts without tearing or squashing the ingredient's often tender interior.

Read more