Take your summer drinks up a notch with these beer cocktails
As its name implies, a beer cocktail is an alcoholic drink made with beer as its base.
Why “smooth” is the most debated word in bourbon — and what it really means
When someone calls a bourbon “smooth,” you can assume a few things.
Why rum deserves the spotlight in your summer drink lineup
Whether it's a white rum, dark rum, Agricole rhum, or even a spiced rum, this spirit is versatile, balanced, and flavorful enough to stand out in any summery cocktail.
Barrell Craft Spirits is launching a blend of whiskeys distilled each year from 1995 to 2005
After the initial maturation, it was blended in Kentucky before it was aged again in a combination of Spanish brandy and Hungarian oak casks.
Buffalo Trace Distillery is releasing a new blend of ultra-aged wheat whiskeys
First released in May 2024, Weller Millennium #2 is a blend of vintage straight wheated bourbons and wheat whiskeys.
Old Fitzgerald Bourbon’s new Hospitality Concierge is a well-known culinary expert
Recently, the brand announced it was entering a new era of hospitality and creativity by creating a new job title: the Old Fitzgerald Hospitality Concierge.
I.W. Harper is releasing a special whiskey that was matured for more than 3 decades
This ultra-limited-edition expression matured over thirty years at the Stitzel-Weller Distillery in Kentucky.
New Riff is celebrating 11 years by releasing a unique whiskey blend
This 111-proof whiskey is made up of 28% 11-year-old corn whiskey, 27% 11-year-old bourbon whiskey, 15% 10-year-old Balboa rye whiskey, and 15% 8-year-old Aroostook malted rye whiskey.
The Finger Lakes Region might be known for its wine, but don’t sleep on its beer
While mostly well-known for its vibrant wine culture, it's also an up-and-coming beer destination.
What is overproof rum and why should you care?
At its essence, overproof rum is precisely what you assume it is.
Laphroaig is launching a new cask strength single malt Scotch whisky
When it comes to peat-smoked , few names are more beloved than the sometimes hard-to-spell Laphroaig. recently announced the launch of the 2025 Càirdeas release, Lore Cask Strength. Laphroaig Càirdeas Lore Cask Strength Laphroaig For those unaware, “Càirdeas” is the Gaelic word for friendship. In that vein, this expression was crafted to be imbibed by […]
Appleton Estate is releasing a rum that was matured for more than five decades
It's called Appleton Estate The Source, named after the crystal clear aquifer at the heart of Appleton Estate.
Old Forester is set for the annual release of one of its most popular whiskeys
This expression was originally an experimental whiskey made by aging 1910 Old Fine Whisky for an extra finishing period.
The truth behind the “small batch” label on your whiskey bottle
Defining small batch whiskey is a surprisingly difficult task.
Bib & Tucker just launched a bourbon finished with coffee beans
It was infused by cold steeping with custom-roasted Honduras-grown Arabica beans from Tennessee-based Muletown Coffee Roasters.
Why summer 2025 should be all about the Whiskey Highball
While historically, the whisk(e)y used is often Scotch, it can be made with any whiskey that appeals to you, from bourbon to Japanese whisky to rye whiskey to Irish whiskey and beyond.
Make summer 2025 a hard lemonade summer
The name does seem fairly self-explanatory, but what exactly is hard lemonade? Like hard seltzer (or the now largely forgotten hard root beer), hard lemonade is, at its essence, lemonade with alcohol added to it.
How many shots are in a handle of liquor? We’ll walk you through it
Buying enough liquor for a crowd can be tough. We recommend doing a bit of math before you get the party started, but we'll make it painless.
Wolves and Willett are collaborating on a new, limited-edition whiskey
California whiskey brand. Willett Family Estate is a renowned, historic . The two companies are again partnering to release an exciting, limited-edition whiskey. The third installment of the collaboration between the two brands is a rye whiskey that was matured for a decade. Wolves x Willett 10-Year Rye Whiskey Wolves Whiskey This limited-edition expression is […]
Wheel Horse Whiskey is launching its Barrel Master Select Series with an exciting release
Wheel Horse Barrel Master Select 5-Year Kentucky Straight Bourbon is a blend of twelve hand-picked barrels of 5-6-year-old Kentucky straight bourbons.
Rebel Bourbon is launching one of its most popular annual single barrel bourbons
Well-known for its soft, mellow wheated mash bill, the brand recently announced the return of one of its most beloved expressions. The highly heralded Rebel 10-Year Single Barrel Bourbon.
Rediscover the bourbon smash, summer’s ultimate refreshing whiskey cocktail
Made with bourbon, simple syrup, mint, and lemon wedges, this is a refreshing, zesty, boozy drink for the hot, humid days ahead.
Tequila is the spirit of the summer—these cocktails prove it
Sure, gin adds a floral flourish to mixed drinks on hot, humid days and vodka is a nice, neutral backbone for sunny day cocktails, but nothing beats the agave sweetness of a well-made tequila when it’s mixed into a balanced, flavorful summer cocktail.
Why everything you think you know about IPAs might be wrong
Take a moment to . What do you see? What does the beer that you envision taste like? If you immediately think about a golden or yellow, reasonably clear beer with citrus, pine, and a potentially aggressive level of bitterness, you’re painting this into a tiny corner. The IPA you’re describing fits into the India […]
Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […]
Country singer Dierks Bentley is releasing a new, limited-release bourbon
It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months.
What is a lawnmower beer? The perfect summer drink, explained
It's a term used to describe the type of beer you'd want to crack open after a day of mowing the lawn (on a ride-one or push mower) in the hazy heat of summer.
Michter’s releases two legacy whiskeys packed with flavor and heritage
If you’re already a fan of like Michter’s US-1 Kentucky Straight Rye Whiskey, Michter’s US-1 Toasted Barrel Finish Bourbon, or the iconic , you’ll be excited to learn about the popular brand’s two new releases set to hit store shelves this month. Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon Crate […]
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition," begins with a mash bill of 75% corn, 13% rye, and 12% malted barley.
Move over IPAs — matcha beer is the new summer drink to try
In the simplest terms, ‘Matcha Beer’ is precisely what it seems like it would be.
We asked bartenders to tell us the best tips for crafting cocktails at home
I didn't start with a fully functional home bar on day one. And neither will you.
Going green never tasted so good: 7 sustainable spirits to try now
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death.
Clase Azul is launching a new, smoky blanco tequila you won’t want to miss
This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks.
Tequila myths, busted: Everything you’ve heard but shouldn’t believe
The time was right to debunk some of the biggest tequila myths.
Old Forester is going to up your home bartending game with its new cocktail cherries
To create this soon-to-be favorite cocktail garnish, the cherries are steeped in syrup, resulting in a sweet, slightly boozy flavor.
J. Rieger & Co. announced the release of its most limited and rare whiskey ever
Missouri-based distillery . just announced the launch of its most limited ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique. J. Rieger 2025 Monogram […]
Pursuit Spirits is launching a rye whiskey finished in cognac barrels
It’s called Pursuit United Cognac Cask Rye, and the newest addition to the Pursuit United lineup was created in partnership with Bardstown Bourbon Company and Sagamore Spirit.
Aquavit: the centuries-old spirit that’s more than just “black death”
Aquavit is a distilled spirit that’s most popular in Scandinavian countries and has been for centuries.
Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression
Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years.
Oaklore Distilling is launching a rye whiskey matured in port wine barrels
North Carolina-based announced the launch of a new, that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine. Oaklore Port Cask Finish Rye Whiskey Oaklore This memorable whiskey begins with […]
Woodinville is launching its oldest rye whiskey to date
The well-known Washington State-based distillery just released its oldest rye whiskey to date. Matured just a shade under a decade, launched this past weekend at the distillery. Woodinville 100% Rye Aged 8 Years Woodinville As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in […]
Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon
This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley.
Just in time for summer, Cruzan Rum is launching a 13-year-old expression
St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […]
The world’s first “bourbon-infused luxury hotel” just opened in Kentucky
The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences.
World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar
This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks.
Woodford Reserve is launching a new whiskey finished in Tawny Port casks
Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels.
Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye
If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go.