Ann Binlot

Ann Binlot

Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle, Marie Claire, T, W, Travel + Leisure, The Daily Beast, Fast Company, The Business of Fashion, Al Jazeera America and more. She is currently working on a screenplay in her spare time. In addition she enjoys a nice cup of cold brew and devouring a good steak.

The Manual Team

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Food & Drink

Hungover? Try a Simple Detox for the New Year

Here are a few suggestions to help you detox and hit that refresh button in 2018.
Food & Drink

Enjoy this Easy and Appetizing Onion Soup Recipe à la Le Creuset

Le Creuset's rich onion soup recipe is simple to make, especially if you have a Dutch oven.

6 Tips to Keep Your Skin Healthy During the Winter

We asked an expert for advice on keeping our winter skin healthy.
Food & Drink

Where to Drink Coffee: Insiders Share the Tastiest Places to Grab a Cup

Whether you like it iced, black, or with cream and sugar, you'll love the suggestions in 'Where to Drink Coffee'.
Food & Drink

Why Do People Wait for Hours in the Freezing Cold for Stranahan’s Snowflake?

Each winter, hundreds of whiskey lovers brave the cold for the opportunity to take home two bottles of the limited edition Stranahan's Snowflake.
Food & Drink

Famous San Francisco Restaurant State Bird Provisions Serves Up New Cookbook

Stuart Brioza and Nicole Krasinski, the founders of San Francisco's noted State Bird Provisions, share some of their famous recipes in a new cookbook.