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The Manual Holiday Gift Guide: The Foodie

For the Foodie Who Is Short on Time: Blue Apron
This subscription meal service does all the shopping and measuring for him, so all he’ll have to do is cook.
$9.99 per person, per meal, at blueapron.com

 For Salt Lovers: Chef Salt Fab Premium Holiday Collection
This kit will make sure their food is always perfectly seasoned.
$30 at fab.com

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For the Morning Person: Galaxy Desserts Morning Buns
What better way to wake up than with a warm gooey morning bun?
$44 at williams-sonoma.com

For the Home Cook: Glass Herb Keeper
This will make sure herbs stay fresh for a long time, so that their meals will be full of flavor.
$19.95 at crateandbarrel.com

For the Guy Who Eats Avocado Toast: Harold Import Company Avo Saver
Avocado toast was one of the trendiest food items last year and this handy contraption will help you keep them fresh.
$7.43 at amazon.com

For the Spendthrift at the Bar: Personalizable Leather Wrapped Flask
He’ll always have a swig ready so he won’t have to spend big bucks at the bar.
$29.95 at gifts.com

 For the Aspiring Mixologist: Craft Cocktails
This recipe book will teach them everything they need to know about mixing the perfect craft cocktail.
$35.08 at amazon.com

For the Cheese Obsessed: Bedford Cheese Shop Regional Box
This box will have a fine selection of cheeses from all over the world.
$45 at bedfordcheeseshop.com

For the Oenophile: The California Wine Club Signature Series
They’ll have a new bottle of fine wine every month thanks to this subscription service.
Visit cawineclub.com

For the Fine Foodie: Savory French Macarons
Foie Gras, Black Truffle and Roquefort macarons will be sure to blow their minds.
$19 at richart-chocolates.com

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
The complete guide to pork steaks: Where to buy, how to cook, and more
Looking for a change of pace? Fire up the grill and cook some pork steaks
Pork steak

When it comes to steaks, I grew up on beef, and beef is by far the most popular choice for searing or grilling in America. But what about pork? While pork chops are popular, and pork ribs are at the top of most BBQ lists, some butcher shops or supermarket meat sections will also have something labeled as pork steaks. These large pieces of pork are intensely flavorful by themselves or with a delicious marinade. It's a filling and tasty alternative to beef, and once you start trying pork steak dishes, you will wonder where this delicious cut of meat has been your whole life.
What is a pork steak?

First, let's define the difference between a pork chop and a pork steak. Since pigs and cows are four-legged mammals, pork and beef can be butchered into similar cuts. The key difference is size and fat content since cows are larger and pork is fattier. Pork chops refer to three different parts of the pig — the loin, rib, and sirloin.

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When it comes to seafood, Americans can't seem to get enough salmon. I wasn't really a fan growing up because I thought it had a particular fishy taste that I didn't like. Little did I know, it wasn't being cooked properly, and I actually like it a lot now. Folks love this beautiful fish for its heart-healthy omega-3 fatty acids, its culinary versatility, its gorgeous flavor, and its stunning hue.

Salmon is a regular weekly staple in many homes, and for good reason. This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. So, if you've only ever explored just one or two of these delicious methods, it's time to up your game and try out a new preparation for how to cook salmon. You may just find a new favorite.
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The best ways to cook ham in an easy step-by-step guide
Man cutting ham in the kitchen

It's nearly Easter, and that means in addition to organizing the family's egg scavenger hunt, you need to start getting the menu together for your holiday spread. Of course, no holiday menu is complete without a juicy ham at the helm of it all. Ham season is in full effect ... and yes, we said ham season.

Cooking a ham at home is the route to take, as it can be the main event for a large gathering like an Easter dinner and maybe set you up for sandwiches, soups, and casseroles for weeks to come. And don't get me started on pairing it with a lovely holiday wine and some killer side dishes to bring everything together. After multiple Christmases, Thanksgivings, and Easters at my home, I'd like to think I know a thing or two about how to do a ham some justice.

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