Move over margarita: This Lebanese-inspired cocktail is your new summer sip
Do some barstool travel to the sunny coast of Lebanon with this Mid East-inspired drink.
Pro advice: Summer wine hacks every host needs for perfect chill and spritz
Summer is here and you better have your wine trends in order. Here are the latest and greatest, from a real pro.
Harpoon Brewery and L.L. Bean collaborate on another Maine-forward beer
Harpoon Brewery and L.L. Bean are releasing another lager celebrating the Northeast.
New Riff is celebrating 11 years by releasing a unique whiskey blend
This 111-proof whiskey is made up of 28% 11-year-old corn whiskey, 27% 11-year-old bourbon whiskey, 15% 10-year-old Balboa rye whiskey, and 15% 8-year-old Aroostook malted rye whiskey.
This winery’s take on wine and cheese pairings might surprise you
To learn more about these expert wine and cheese pairings that go beyond the basics, I chatted with Yannick Giardo, managing partner at Seven Apart Winery.
The Finger Lakes Region might be known for its wine, but don’t sleep on its beer
While mostly well-known for its vibrant wine culture, it's also an up-and-coming beer destination.
What is overproof rum and why should you care?
At its essence, overproof rum is precisely what you assume it is.
Guinness and Van Leeuwen partner up for a stout-centric ice cream
Guinness has teamed up with an NYC ice cream brand for an intriguing frozen treat. Here are the tasty details.
Here’s the lineup for the highly-anticipated 2025 Bourbon County beer drop
The Bourbon County Stout drop is one of the most sought-after in all of craft beer. Here's what you can look forward to in 2025.
Laphroaig is launching a new cask strength single malt Scotch whisky
When it comes to peat-smoked , few names are more beloved than the sometimes hard-to-spell Laphroaig. recently announced the launch of the 2025 Càirdeas release, Lore Cask Strength. Laphroaig Càirdeas Lore Cask Strength Laphroaig For those unaware, “Càirdeas” is the Gaelic word for friendship. In that vein, this expression was crafted to be imbibed by […]
Appleton Estate is releasing a rum that was matured for more than five decades
It's called Appleton Estate The Source, named after the crystal clear aquifer at the heart of Appleton Estate.
Old Forester is set for the annual release of one of its most popular whiskeys
This expression was originally an experimental whiskey made by aging 1910 Old Fine Whisky for an extra finishing period.
The truth behind the “small batch” label on your whiskey bottle
Defining small batch whiskey is a surprisingly difficult task.
Bib & Tucker just launched a bourbon finished with coffee beans
It was infused by cold steeping with custom-roasted Honduras-grown Arabica beans from Tennessee-based Muletown Coffee Roasters.
Why summer 2025 should be all about the Whiskey Highball
While historically, the whisk(e)y used is often Scotch, it can be made with any whiskey that appeals to you, from bourbon to Japanese whisky to rye whiskey to Irish whiskey and beyond.
This Hawaiian rum safari tour is the boozy adventure you didn’t know you needed
You can't go wrong with this fun Hawaiian tour if you're looking for a unique experience while visiting Kauai (and love rum and cocktails).
Make summer 2025 a hard lemonade summer
The name does seem fairly self-explanatory, but what exactly is hard lemonade? Like hard seltzer (or the now largely forgotten hard root beer), hard lemonade is, at its essence, lemonade with alcohol added to it.
How many shots are in a handle of liquor? We’ll walk you through it
Buying enough liquor for a crowd can be tough. We recommend doing a bit of math before you get the party started, but we'll make it painless.
Wolves and Willett are collaborating on a new, limited-edition whiskey
California whiskey brand. Willett Family Estate is a renowned, historic . The two companies are again partnering to release an exciting, limited-edition whiskey. The third installment of the collaboration between the two brands is a rye whiskey that was matured for a decade. Wolves x Willett 10-Year Rye Whiskey Wolves Whiskey This limited-edition expression is […]
The Finnish Long Drink is the best gin cocktail you’ve probably never heard of
The Finnish Long Drink is a 70-year-old Scandinavian gin-based beverage that's refreshing and easy to make at home.
Wheel Horse Whiskey is launching its Barrel Master Select Series with an exciting release
Wheel Horse Barrel Master Select 5-Year Kentucky Straight Bourbon is a blend of twelve hand-picked barrels of 5-6-year-old Kentucky straight bourbons.
Rebel Bourbon is launching one of its most popular annual single barrel bourbons
Well-known for its soft, mellow wheated mash bill, the brand recently announced the return of one of its most beloved expressions. The highly heralded Rebel 10-Year Single Barrel Bourbon.
Rediscover the bourbon smash, summer’s ultimate refreshing whiskey cocktail
Made with bourbon, simple syrup, mint, and lemon wedges, this is a refreshing, zesty, boozy drink for the hot, humid days ahead.
Tequila is the spirit of the summer—these cocktails prove it
Sure, gin adds a floral flourish to mixed drinks on hot, humid days and vodka is a nice, neutral backbone for sunny day cocktails, but nothing beats the agave sweetness of a well-made tequila when it’s mixed into a balanced, flavorful summer cocktail.
Why everything you think you know about IPAs might be wrong
Take a moment to . What do you see? What does the beer that you envision taste like? If you immediately think about a golden or yellow, reasonably clear beer with citrus, pine, and a potentially aggressive level of bitterness, you’re painting this into a tiny corner. The IPA you’re describing fits into the India […]
The best heat wave-approved wines to enjoy this summer — and it’s not just whites
Cool wines are great come summer time. But you'll want to go with styles and varietals that do well on the cool side, like these.
6 Marsala wine cocktail recipes that prove it’s not just for chicken
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails.
When it comes to Champagne, what does the word “Brut” actually mean?
Whether you’re a brut loyalist or prefer your Champagne to be softer and sweeter, knowing the differences between brut, extra dry, sec, demi-sec, and doux puts you one step closer to popping the perfect bottle.
The best vodka and vodka mixers for no hangover
Want to avoid a hangover? These are the best vodka and vodka mixers to enjoy.
Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […]
Country singer Dierks Bentley is releasing a new, limited-release bourbon
It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months.
What is a lawnmower beer? The perfect summer drink, explained
It's a term used to describe the type of beer you'd want to crack open after a day of mowing the lawn (on a ride-one or push mower) in the hazy heat of summer.
Michter’s releases two legacy whiskeys packed with flavor and heritage
If you’re already a fan of like Michter’s US-1 Kentucky Straight Rye Whiskey, Michter’s US-1 Toasted Barrel Finish Bourbon, or the iconic , you’ll be excited to learn about the popular brand’s two new releases set to hit store shelves this month. Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon Crate […]
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition," begins with a mash bill of 75% corn, 13% rye, and 12% malted barley.
Myths busted: Why rinsing your beer glass matters more than you think
Breaking down the many reasons why your beer glass is rinsed pre-pour.
How this 100-year-old syrup brand continues to revolutionize the coffee industry
Here's what Andrea Ramirez, Consumer and Customer Insights Manager at Torani. shared about how the brand has revolutionized the flavored syrup industry over the last century.
Pineapple cocktails are this summer’s hottest trend — these recipes are must-try
A look at the many mixology uses of pineapple, the flavor of this summer.
This rosé sangria is the ultimate summer cocktail mashup
Need a summer sipper? Here's a Sangria recipe incorporating a popular Rosé wine.
Move over IPAs — matcha beer is the new summer drink to try
In the simplest terms, ‘Matcha Beer’ is precisely what it seems like it would be.
The best Rosé wines that everyone should drink
Whether you're looking for a cheap bottle or a healthier drink, we got you covered with the best rosés for this season and beyond.
No greenwashing here: Sierra Nevada puts real sustainability on tap
Sierra Nevada is taking big steps in sustainability. Here's what the craft brewery is up to.
Love tropical cocktails? Try these fresh takes on summer classics
Here's how you can make these distinguished tropical cocktails at home.
We asked bartenders to tell us the best tips for crafting cocktails at home
I didn't start with a fully functional home bar on day one. And neither will you.
Peroni drops shaved Italian beer ice for summer sipping
An adult beverage that's a little nostalgic and very refreshing.
Going green never tasted so good: 7 sustainable spirits to try now
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death.
Clase Azul is launching a new, smoky blanco tequila you won’t want to miss
This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks.
From ancient brews to craft cans: the 9,000-year story of beer
A brief but concise look at the incredibly history of beer.
Tequila myths, busted: Everything you’ve heard but shouldn’t believe
The time was right to debunk some of the biggest tequila myths.