How the moderation movement is reshaping the alcohol industry
Brian Rosen, CEO of leading alcohol private equity firm InvestBev, shares his thoughts on the "moderation movement" and how it's reshaping the alcohol industry.
Up your American single malt whiskey game with Minden Mill’s single estate whiskey
This terroir-driven whiskey is made with 100% estate-grown barley malted on-site.
Ready-to-serve cocktail fans will be excited for this new collaboration from The House of Suntory
This limited-edition partnership launches with two ready-to-serve cocktails created by Hidetsugu Ueno, the world-famous bartender and owner of Tokyo's Bar High Five.
Johnnie Walker just created the world’s lightest whisky bottle
At just 6.3 ounces, it's the world's lightest 700ml bottle.
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle.
What is triple sec? The underrated hero of your favorite cocktails
In the simplest terms, triple sec is an orange-flavored liqueur that can be imbibed neat but is most often used as a cocktail ingredient.
An expert sets the record straight on bourbon’s biggest myths
Your uninformed whiskey purist uncle might tell you a tale about what bourbon is, where it can be made, and why Jack Daniel’s absolutely is a bourbon (or maybe not).
Allagash is expanding its craft beer footprint in Maine
Allagash Brewing Co. is expanding. Here are the details.
The 4 best whiskey drinks: We love these the most
Not only is whiskey a versatile spirit, but while some other spirits like gin and vodka can get lost in the shuffle when paired with bold ingredients, whiskey always shines through.
Craft beer continues to flex resilience in latest report
Craft beer is dealing with more challenges than ever. But it's also showing real resilience.
PNW brewery honors century-old lodge
Thunder Island Brewing is honoring Multnomah Falls Lodge. The building turns 100, so the brewery is dropping a new beer.
Red vs. white wine: What really sets them apart?
It’s the kinds of grapes used, whether the skins and seeds are included during fermentation, and how the resulting wine is aged that denotes red and white wine.
Lucas Bols is celebrating 450 years of cocktail innovation with a must have new mixology ingredient
To celebrate 450 years, renowned distilled spirits brand Lucas Bols announced the launch of Bols Blue 1575, a super-premium Blue Curaçao.
If you’ve ever wanted to try world whisky, Hatozaki has the expression for you
This whisky is first matured in ex-bourbon barrels and ex-sherry casks before finishing in Umeshu plum liqueur barrels for another six months.
Just in time for Cinco de Mayo, Luxco is launching a new ultra-premium sipping tequila
Luxco is announcing the launch of Escasa with not one but two expressions.
Our 5 favorite brandy drinks, ranked
Some of the most popular classic cocktails ever made have brandy as their base. These are our five favorites, ranked.
Brother’s Bond Regenerative Grain Bourbon just might be the perfect whiskey for Earth Day
If you're planning to enjoy a glass of whiskey on Earth Day (April 22), there's no better choice,
The Extra Special Bitter: A classic style beer with something for everyone
A look at the Extra Special Bitter (ESB), which is an adaptation of the English pale ale. Here's the history and makeup of this balanced beer.
If you like rye whiskey and tequila, you’ll love this new release from Angel’s Envy
This limited-release expression will be available on May 31 at retailers throughout the US.
Honey beer is here in time for spring
Lone Tree Brewing has released Honey Lager for spring. The beer is made with some interesting local ingredients.
Flying Dog Brewery unveils new session IPA
Flying Dog Brewery has released a new beer. The IPA very much follows a trend.
Jackson Hole, Wyoming-based Wild Common is launching its first añejo tequila
Wild Common’s first añejo tequila was made with 100% Blue Weber agave from the lowland valley of Jalisco.
Rolling Fork Spirits is relaunching its popular historic bourbon
To make Bourbon de Luxe, the brand picked six barrels of eight-year-old Kentucky straight bourbon sourced from two Bardstown, Kentucky-based distilleries.
The worlds of whiskey and beer come together again for the release of Chicken Cock Ryeteous Blonde
Initially released in 2020, Chicken Cock Ryeteous Blonde begins as the brand's Kentucky Straight Rye Whiskey.
Sespe Creek Distillery thinks the time is right for unaged whiskey
The first whiskey released by the brand under Campbell, Warbringer Big Cockerel Aguardiente, is an unaged whiskey.
If you aren’t drinking Chattanooga Whiskey, you should start with this new release
If you aren’t already drinking Chattanooga Whiskey, what are you waiting for? This innovative distillery in Tennessee has crafted memorable, award-winning expressions since the Chattanooga Whiskey Experimental Distillery opened in 2012. If you’re ready to dip your toe into the world of Chattanooga Whiskey, we suggest trying with its newest release. Chattanooga Whiskey Founder’s 13th […]
Trackside Distilling Company joins the bourbon world with its newest release
Carefully created by Master Distiller Jade Peterson and whiskey innovator Jeremy Dever, this whiskey begins with a chocolate malted, four-grain mash bill.
Michigan’s Round Barn Distillery is adding to its portfolio with two innovative whiskeys
The two new releases are highly creative and will surely be a hit with fans of this brand.
Would you buy bourbon flavored with orange blossom honey? If so, Misunderstood Whiskey Co. has the whiskey for you
It's called Misunderstood Orange Blossom Bourbon, and it's precisely what the name suggests.
Prosecco explained: How it’s made, its flavors, and perfect pairings
Of all the budget-friendly sparkling wines (sorry, Champagne), Prosecco holds an exalted place: Crisp, with notes of honeysuckle, orchard fruits and citrus – what could be more delightful?
The truth about gin: Common myths debunked by the experts
To help us sort the real from the make believe in the world of gin, we looked to Alexis Patino, USBG bartender at Trophy Room in Gilbert, Arizona for help.
Guinness revives an iconic campaign with new cans
Guinness is bringing back an old campaign. Part of the revival involves new beer cans.
Widmer Brewing celebrates with 40 Years of Cheers
Wider Brothers is celebrating with its 40 Years of Cheers campaign. Rereleases are old favorite beers are forthcoming.
Midleton is launching a very rare 50-year-old Irish whiskey
This limited-edition Irish whiskey matured for over five decades, first in ex-bourbon American oak barrels.
Graeter’s Ice Cream and New Riff are partnering to launch a bourbon ball ice cream
Inspired by the popular Kentucky confection, this new, limited-edition ice cream flavor combines bourbon-infused ice cream, whiskey-glazed pecans, and dark chocolate chips.
Bubbly? Full bodied and red? Zesty and white? Your favorite wine types, explained
Wine can be broken down into roughly nine categories. Here, we'll take a minute to break down those categories, explain what they mean, and more.
Athletic Brewing’s Fancy Like beer returns for a limited time
Athletic Brewing is bringing back Fancy Like. The American Pale ale is a collaboration with a pop musician.
Blue Moon goes big with new release
Blue Moon is known for its light and refreshing flagship beer. Now it has a bigger version of that ale.
Unlock the secrets of dark rum: What it is, how it’s made, and how to enjoy it
In the most basic terms, dark rum is a type of rum that was matured for months or years in charred oak barrels.
The Original Pickle Shot is sponsoring The Portland Pickles
Now, fans twenty-one and older can enjoy pickle shots and pickle-infused cocktails at Portland Pickles home games in Walker Stadium
Up your home mixology game with Garrison Brothers’ new cocktail kits
Available exclusively on the brand’s online store, Garrison Brothers is launching four curated Signature Shaken or Stirred Cocktail Kits.
Drumshanbo Gunpowder Irish Gin celebrates National Gin & Tonic Day with a new campaign
This 360° campaign celebrates the global journey inside every bottle of Drumshanbo Gunpowder Irish Gin.
Woodford Reserve is selling $5,000 Mint Julep cups for the Kentucky Derby
While you can’t go wrong with a classic stainless steel cup, that’s a little boring. Instead, opt for a $5,000, over-the-top cup from Woodford Reserve.
Maker’s Mark is launching its first wheat whiskey in its 70-year history
Avid whiskey drinkers know about . From its classic to its various limited releases, you can’t go wrong with anything from this popular brand. It’s well-known for using wheat as a secondary grain, giving it a soft, smooth flavor profile. Recently, the brand announced that instead of simply launching another bourbon, it would lean into […]
Actor Brian Cox is partnering with Malibu to remind everyone to “Clock Off”
Cox is starring in advertisements in the second installment of the brand’s “Do Whatever Tastes Good” campaign.
Stop believing these common rum myths — here’s what’s really true
We turned to a few experts to help us debunk some of the biggest rum myths.
Miller High Life introduces beer-infused vinyl record
The latest from Miller High Life celebrates the sounds of the dive bar. The official album drops soon.
Old Dominick Distillery is launching a 7-year-old single barrel wheat whiskey
Old Dominick was established in 1866. Like , it shuttered its doors at some point, only to reopen in downtown Memphis in 2017 by the fifth-generation grandsons (Chris and Alex Canale) of founder Dominico Canale. Recently, the brand announced the newest addition to : a 7-year Wheat Whiskey. Old Dominick 7-year Wheat Whiskey Single Barrel […]
Copper & Cask is launching 20-Year Hazmat Cigar Blend
The newest release from Copper & Cask 20-Year Hazmat Cigar Blend is the 10th addition to its small batch series.
Just in time for Festival season, PATRÓN Tequila is launching mini bottles of PATRÓN EL ALTO
For those unaware, PATRÓN EL ALTO is a luxury blend of PATRÓN Extra Añejo, Añejo and Reposado tequilas.