Sam Slaughter

Sam Slaughter

Sam Slaughter is the Food and Drink Editor of The Manual. His first cocktail book, 'Grown Up Drinks,' will be published in spring 2019 by Andrews McMeel. He has written for a variety of places, including Maxim, Bloomberg, and The Bitter Southerner. His fiction and nonfiction have appeared in over 50 other publications.
Articles
Food & Drink

Your Kegs and Eggs Will Never Be the Same with This Recipe

Uovo in Purgatorio (“eggs in purgatory”) is both full of fresh Italian flavors and incredibly easy to make — perfect for tailgating season.
Podcast

Beards, Booze, and Bacon: The Spirit Awards 2018 Episode

For this week's episode of The Manual podcast, we discuss our brand-new series: the Spirit Awards. Cheers!
Food & Drink

Beyond Four Loko: Why One of the Founders Now Makes Health Drinks

Eventually, everyone has to move on from Four Loko — even the co-founder.
Food & Drink

Jim Beam Reveals Limited-Edition Repeal Batch Bourbon

Prohibition has been over for almost 85 years. Jim Beam is celebrating that fact with the brand's new Repeal Batch bourbon.
Food & Drink

Patrón Tequila Teams Up with Fever-Tree for New Citrus Tonic

Finally, a tonic that is specifically designed to pair with tequila.
Food & Drink

Conor McGregor Is Ready to Knockout the Competition with His Own Whiskey, Proper No. Twelve

McGregor wanted to produce a whiskey that he felt was as good in a bottle as he is in the octagon.