A Perfect (and Easy) Herbs de Provence Rib Roast Recipe
A classic for holiday meals or, really, any special occasion a rib roast shows that not only do you respect high quality meat, but you also know how to cook it without screwing it up – a thing that all of your guests will love you for.
What are Fat-Washed Spirits and What are They Good For? Two Words: Bacon Bourbon
Fat-washed spirits happen when you combine two of the world's greatest bounties — meat and booze. Check out how to do it yourself here.
This Wonton in Red Chili Oil Recipe Is a Perfect Winter Warmer
This recipe, which comes to us from Hong Kong Food City by Tony Tan, is an easy and delicious recipe accentuated by a red chili oil, which will warm the taste buds (as well as clear out the nostrils a little).
These Eggplant Schnitzels Are Great for Both Meat-Eaters and Vegetarians
Whether you know the vegetable as eggplant or aubergine, it’s a delicious option when you’re looking to appease people with different palates, especially when it is sliced, breaded, and fried.
Rabbit Hole London Dry Gin Review: Great for Whiskey Lovers
This London Dry Gin finished in Kentucky rye barrels is part of Rabbit Hole distillery's philosophy of standing out from the crowd.
Roasting Coffee Knowledge with Award-Winning Mostra Coffee
This week, The Manual Podcast crew sits down with Jelynn Malone and Mike Arquines, both co-founders of the 2020 Micro Roaster of the Year, Mostra Coffee to talk all things coffee.
A Beginner’s Guide to CBD with Mirth Provisions’ Adam Stites
On this week's episode of The Manual Podcast, the gang (minus Greg) sits down with Mirth Provisions' Adam Stites to talk about CBD: what it is, what it does, and common misconceptions about the compound.
Talking Traditional and Modern Mexican Cuisine with Saul Montiel
This week on The Manual Podcast, the gang sits down with Saul Montiel, chef at New York City's Cantina Rooftop, to discuss modern and traditional Mexican cuisine (and why his gordita recipe is near-perfect).
Try Shotsgiving, an Entire Thanksgiving Meal in Shots
Thanksgiving supper — now with more shots! Welcome to Shotsgiving, an event where you and your family can drink your dinner. Here's an entire Thanksgiving meal, from turkey to dessert, in shot form.
Discovering LA’s Hidden Culinary Gems with Off Menu’s Lucas Kwan Peterson
The Manual Podcast gang sits down with Los Angeles Time's food critic Lucas Kwan Peterson to talk about his new web series, Off Menu, as well as what makes LA such a great food city.
This Fish Pie Recipe is Perfect for Cold Weather Dinners
If you're looking for a hearty meal for the colder months, look no further than this fish pie recipe from food stylist Alison Attenborough.
New S’well Barware Brings Top-Notch Insulation to the Cocktail Game
S'well, the company known for its triple-insulated water bottles and tumblers, has released a new barware line that brings the same high-quality construction to your bar.
Southern Grace Conviction Bourbon Review
Southern Grace Spirits, the only whiskey prison in the U.S., has released its first aged product: Conviction Bourbon. Our review can tell you exactly what to expect.
Naming Cocktails, Unusual Ingredients, and the South with Kingfisher’s Sean Umstead
This week, The Manual Podcast crew sits down with Sean Umstead, owner of Durham, North Carolina cocktail bar Kingfisher to talk about owning a cocktail bar, how he goes about making locally sourced drinks, and more.
Wild Roots Marionberry Vodka Review: Flavored to Perfection
Hate the thought of infused vodkas? Well, you're going to change your mind with Wild Roots Marionberry Infused Vodka, we swear. Here is our review of this tasty flavored vodka.
Talking Hemp Spirits with SoNo 1420’s Ted Dumbauld
This week on The Manuak Podcast, the gang sits down with Ted Dumbauld, the founder of SoNo 1420, an artisan distillery that produces hemp spirits. Dumbauld discusses how the company came to be, their product line, and more.
7 Best Books About Hawaii to Read Before You Visit
The Aloha State is rich in history, legends, and lore. Check out our picks for essential reading about Hawaii. Just be ready to buy a plane ticket when you're done reading ... we definitely want to.
Barbecue Sides, Grilling, and More with Southern Smoke’s Matthew Register
The Manual Podcast crew sits down with pitmaster Matthew Register of Southern Smoke to talk about barbecue side dishes, grilling, and more.
The Perfect Pork Tenderloin Recipe from Southern Smoke’s Matthew Register
Just because summer is over doesn't mean it's time to put the grill away. Instead, utilize the cooler weather to spend more time outside grilling. To start, we've got Matthew Register's recipe for grilled pork tenderloin with tomato and greens ragu.
291 Single Barrel Colorado Rye Whiskey Review
Colorado Rye Whiskey by Distillery 291 is a strong, young whiskey finished with an unusual (but fitting) wood: aspen staves.
Twenty Boat Cape Cod Spiced Rum Review
Twenty Boat Cape Cod Spiced Rum is a delicious liquor made by South Hollow Spirits at the first legal distillery on Cape Cod since Prohibition. Our review shows that spiced rum can actually be done right and Twenty Boat proves that.
The Manual Spirit Awards 2019: Redux
The Manual Podcast crew sits down to talk about The Manual SpiritAwards 2019, an exploration of the best craft spirits made in the United States. From bourbon and rye to vodka and liqueur, the crew breaks down their picks and why they won.
Get Naked with Independent Winemakers with NakedWines Delivery Kit
Want to try some wines from independent growers that you (probably) won't find in stores? Check out NakedWines.com.
Understanding Diets and Dieting with Shawn Wells
This week, The Manual Podcast crew sits down with registered dietician Shawn Wells to talk about what a diet is, how dieting works, and the different kinds of diets out there these days. They also discuss how to make healthy changes in one's life.
How to Make Loco Moco, a Hawaiian Staple Dish
A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla.
Where to Drink White Wine in the Willamette Valley
The Willamette Valley in Oregon is known primarily for one thing: Pinot Noir. With hundreds of wineries in the region, though, there are plenty of other things to drink while you're there. Here are some of our favorite spots to visit.
The Ooni 3 Portable Pizza Oven Produces Perfect Pies on the Go
Want to up your outdoor cooking game by leaps and bounds (and by adding cheese)? Consider the Ooni 3, a portable pizza oven that weighs 25 pounds and cooks pizzas on the go in about a minute.
An Astronomically Fun Chat About Space and Wine With a Winemaker and Former Physicist
The Manual Podcast crew sits down with Vidon Vineyard founder Don Hagge to talk about his former career as a physicist with NASA lead him to a future in winemaking.
Talking Rum, Cocktails, and Tiki with The Bamboo Room’s Kevin Beary
The Manual podcast crew sits down with Kevin Beary — Beverage Director for The Bamboo Room, which is located inside Three Dots and a Dash, Chicago's premiere tiki bar — to talk about rum, rum cocktails, and tiki culture.
How to Make a Blood and Sand Cocktail
While the Blood and Sand cocktail is traditionally a Scotch whisky drink, we decided to use American single malt whiskey instead, as we felt that the characteristics would fit perfectly in the recipe.
How to Make a Bee’s Knees Cocktail
The Bee's Knees cocktail truly epitomizes its name, which was used during the time of its creation to mean the best of the best.
How to Make a Rye Whiskey Smash
A whiskey smash utilizes fresh fruit (seasonal, if possible) to create a layer that accentuates the flavors you might find in the whiskey. For this recipe, we use lemon, a common addition to smashes, because it works well with rye whiskey.
The Best American Gin
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Gin. This is the best gin in the U.S.
The Manual Spirit Awards 2022: The Best Craft Liquor Made in America
The Manual Spirit Awards recognize the best craft liquors made in the United States. We awarded the best American spirits across eight categories: Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and Liqueur.
The Best American Rye Whiskey
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Rye. This is the best rye whiskey in the U.S.
The Best American Single Malt Whiskey
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Single Malt Whiskey. This is the best single malt whiskey in the U.S.
The Best American Unaged Rum
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Unaged Rum. This is the best white rum in the U.S.
The Best American Aged Rum
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Aged Rum. This is the best aged rum in the U.S.
The Best American Vodka
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Vodka. This is the best vodka in the U.S.
The Best American Liqueur in 2022
The Manual Spirit Awards 2022 recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Liqueur. This is the best liqueur in the U.S.
Learning All About Aquavit with Christian Krogstad
Founder of House Spirits Christian Krogstad sits down with The Manual Podcast crew to discuss what aquavit is, its history, how best to drink it, and more.
Kicking It With Timber Joey of the Portland Timbers Soccer Team
The Manual podcast team sits down with Portland Timbers' mascot Timber Joey to talk about the team, the growth of the MLS in America, what a mascot does on and off the field and much, much more.
What You Need to Know About Sherry, According to an Expert
González Byass Senior Brand Manager Claire Henderson sits down with The Manual Podcast crew to break down what sherry is, what it tastes like, and the best ways to drink it.
Don Q Piña Rum Review: Just Add Coconut Water
Next step after trying Don Q Piña (which makes making the classic Piña Coladas super easy)? Getting caught in the rain and making love at midnight.
PrepDeck Makes Meal Prep Work a Breeze
Spending entirely too much time making one dish — and then even more cleaning up? Prepdeck is here to save you.
The Official Knives of Flavortown: Guy Fieri Unsheathes New Knuckle Sandwich Knives
Guy Fieri's rebooted Knuckle Sandwich knives do full justice to the flamboyant foodie himself.
Talking Food Trucks and Fusion Cuisine with The Peached Tortilla’s Eric Silverstein
The Manual Podcast crew sits down with Eric Silverstein of The Peached Tortilla to talk about what it takes to run a successful food truck and more.