Skip to main content

The Manual may earn a commission when you buy through links on our site.

Krispy Kreme Creates Outrageous Reese’s Sugar Coma

Krispy Kreme Reese’s Outrageous Doughnut
Krispy Kreme

Whether you love Krispy Kreme doughnuts or hate them — and we know that everyone out there has their own very specific opinion on this, so you don’t have to send comment and tell us, we believe you already — it is safe to say that the newest doughnut from the North Carolina-based chain is going to turn some heads. Krispy Kreme is then it’s going to take those heads, make them feel like they just pounded an entire bag of Halloween candy, and finally leave them in a sugar-induced coma nap, curled around an empty waxed cardboard box.

For a limited time, you will be able to get your hands on a Krispy Kreme Reese’s Outrageous Doughnut, which was modeled after the Reese’s Outrageous candy bar. If you’ve never had an Outrageous bar, think of it as taking a couple Reese’s peanut butter cups and putting them in a bag with a bunch of Reese’s pieces and a few pieces of caramel. Then melt it all together.

Recommended Videos

The doughnut features a chocolate yeast dough (the first for Krispy Kreme) that is dipped in Hershey’s chocolate fudge icing, topped with mini Reese’s Pieces, and drizzled with Reese’s peanut butter and salted caramel sauce.

You know, because one type of drizzle just wasn’t enough. #moredrizzle.

Now for the other fun part: the nutritional facts. One of these chocolate-soaked bad boys is 300 calories (130 of which are from fat). In addition, you’ll get loaded up with 14 grams of fat, 41 grams of carbs, and 24 grams of sugar. To put that in perspective, a normal Krispy Kreme doughnut has the following: 190 calories (100 from fat), 11 grams of fat, 22 grams of carbs, and 10 grams of sugar.

Krispy Kreme Reese’s Outrageous Doughnut
Krispy Kreme

Seeing as this is the second time the two brands have worked together — last year, Krispy Kreme put out a Reese’s Peanut Butter Doughnut — we can only imagine more collaborations on the horizon. If it were up to us (Krispy Kreme, are you listening?), the next collab doughnuts would be:

  1. A regular Krispy Kreme doughnut stuffed with Reese’s minis a la a stuffed crust pizza.
  2. An eight-inch-diameter Reese’s peanut butter cup that not only contains two mini chocolate ice glazed doughnuts, but is topped with an edible shot glass (made of sugar glass, of course) filled with Krispy Kreme glaze.
  3. A double dark chocolate doughnut filled with peanut butter that is covered in powdered sugar, peanut butter chips, and the overwhelming feeling you’re throwing your life away.

What do you think they’ll come up with next? Tell us after you have one of these and wake up from your nap. Then, maybe, do some of these exercises.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Myths busted: Why rinsing your beer glass matters more than you think
Beer glass rinsing 101
beer

Myths run riot in the land of drinks and we're on a mission to dispel them. Just ask the chill-able red wine or age-worthy beer. There are rules in beer, cocktail, and wine culture, sure, but there are also misconceptions and unknowns very much worth figuring out.

You know the sayings: Rum is only for tiki drinks, mezcal is just a smoky version of tequila, or you can't make a good non-alcoholic beer. We know these things to be untrue as we've tasted the evidence.

Read more
What is Gibraltar coffee? The trendy espresso drink you need to try
Where and how this tiny espresso drink began
gibraltar coffee

Found only at select coffee shops is the Gibraltar coffee -- a coffee menu item that will leave you saying, "What is that?" based on its name alone. This specialty coffee originated in San Francisco at Blue Bottle Coffee but has since spread to small coffee shops worldwide. I'd describe this coffee as similar to a Cortado, yet these two drinks have unique differences.

When I first saw a Gibraltar coffee at a coffee shop, I knew I needed to learn more about what this coffee was all about. I chatted with Gibraltar coffee expert Vadym Granovskiy, an expert in coffee Artistry, expertise and mentorship, and TEDx Kyiv Speaker, to learn everything about the Gibraltar coffee -- from how it's made to how it was invented. Granovskiy is especially inspired by the story behind the accidental invention of Gibraltar coffee, drawing inspiration as a coffee lover himself. In his free time, he loves to experiment with new coffee and espresso beverages.

Read more
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
World Whiskey Society's newest bourbon was dubbed "Samurai Edition"
Whiskey in a glass

Fans of exceptional, unique whiskey know all about the World Whiskey Society's prowess. Founded in 2020, this brand strives to bring rare, ultra-premium expressions to whiskey drinkers' home bars and liquor cabinets. Its newest whiskey combines America's "native spirit" with the aging techniques popularized in Japan.
Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels

To say this whiskey is unique is an understatement. This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition" begins with a mash bill of 75% corn, 13% rye, and 12% malted barley. Originating at the renowned Bardstown Bourbon Company, it's first matured in charred white American oak barrels before being finished in rare Japanese Mizunara oak casks previously used to age Shochu.

Read more