Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

The Best American Gin

The Manual Spirit Awards recognize the best craft liquors distilled in the U.S. We blind-tasted bottles from around the country in eight categories — Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and Liqueur — to determine our champions. Each of the winners was judged on aroma, palate, and finish. Cheers to your next drink and to American craft spirits.

Best Gin

Greenhook Ginsmiths American Dry Gin

New York City, New York

The Manual Spirit Awards 2019 Best Gin
Image used with permission by copyright holder

To make gin, it is absolutely necessary to use juniper. In addition, other aromatics can be (and almost always are) featured, but without juniper, the liquor cannot be considered gin. The base spirit can vary, as can the method by which the herbs and botanicals are infused. Gin also cannot be bottled at less than 80 proof. There are various types of gin, including dry gin, Holland gin, Old Tom gin, and (New) American gin, and more, as distilleries continue to innovate.

Recommended Videos

Greenhook Ginsmiths American Dry Gin is the flagship product from Greenpoint, Brooklyn’s Greenhook Ginsmiths and the winner of the Gin category in The Manual Spirit Awards 2019. It has a wheat base, to which 10 total botanicals are added. Other than juniper, Greenhook uses cinnamon, galangal, elderberry, coriander, elderflower, chamomile, lemon peel, sweet orange peel, and orris root.

Thanks to the botanical bouquet and the distillation method, Greenhook’s American Dry Gin is, if it had to be reduced to one word, vibrant. If we had three words, it’s “really freaking vibrant.” From the first sip to last, you know for sure that this is a gin that’s been lovingly made to ensure that each of the botanicals gets some play in the nose or on the palate. While we have it in a cocktail below, we were impressed with how well the flavors came out while sipping or with the addition of a little bit of soda and lime.

Greenhook Ginsmiths American Dry Gin is 47% alcohol by volume and only available in New York.

About the Distillery

Conceived in 2010, Greenhook Ginsmiths is the passion-project-turned-very-real-business of two brothers, Steven and Philip DeAngelo. Skip ahead two years and Greenhook Ginsmiths was born. One of the ways Greenhook stands out from the crowd is the distillation process – the copper pot still was created to work under a vacuum, which allows the team to distill at a significantly lower temperature than your run-of-the-mill pot still. What that means is that the botanicals are altered less, leading to brighter flavors and aromas. Greenhook also makes Beach Plum Gin Liqueur, Old Tom Gin, and a ready-to-drink canned gin and tonic.

best gin greenhook ginsmiths gin bees knees cocktail
Image used with permission by copyright holder

Tasting Notes

Nose Juniper, upfront and throughout. The nose has nice layers of fresh and fruity, with the chamomile coming through and blending with the sweet orange and lemon peels for a nice soft yet vibrant nose.
Palate Bright citrus notes mingle with the juniper. There’s an undercurrent of the spices, particularly the coriander and orris root.
Finish Crisp and fresh, with another blast of the botanical load across the gums and tongue.

How to Enjoy It in a Cocktail

The bee’s knees is a cocktail that dates back to the Prohibition Era and was meant, originally, to hide bathtub gin (many cocktails of the time were invented as a means to overpower really terrible spirits). The mix of citrus and sweetness go well with gin, and for those who say they “don’t like gin,” this drink is a great introduction, though we’re of the mindset that gin is great and we’re always happy to dive in.

Bee’s Knees

Glass: Coupe

Tools: Shaker

  •  2 oz Greenhook Ginsmiths American Dry Gin
  • .75 oz lemon juice
  • .75 oz honey syrup
  • Lemon peel, for garnish

Method: Add ingredients and ice to shaker. Shake well and strain into a coupe glass. Garnish with a lemon peel.

Best Gin Runners-Up

Waterloo No.9 Gin

Treaty Oak Distilling – Dripping Springs, Texas

Image used with permission by copyright holder

Waterlooo is “New Western Style” dry gin with hints of lavender and slight pecan notes, as well as other locally harvested botanicals.

Guild Gin in partnership with Cameron Mitchell Restaurants

Watershed Distillery – Columbus, Ohio

Image used with permission by copyright holder

Guild Gin is a chamomile-infused spirit that is highly floral with tea notes through the palate and finish.

Credits

Written by Sam Slaughter

Copy editing by Nicole Raney and Jeremy Abrams

Photography by  Riley Young and Dan Baker

Video by Riley Young

Art direction and page layout by Genevieve Poblano

Creative team: Will Hawkins and Chris Raymond

Sam Slaughter
Former Digital Trends Contributor
Tom Brady-backed Hero launches low-carb pasta for National Pasta Month
Hero

October is National Pasta Month — and if you ask me, it’s not getting nearly enough hype. There’s never a bad time for pasta, but the high carbohydrate content can keep people running the other way. Luckily, Hero has us covered, bringing back pasta night with three new low-carb pasta shapes. Backed by celeb athletes like Tom Brady and Kevin Durant, the Hero Pasta collection now includes Elbow Macaroni, Penne and Mini Spirals. All three deliver the taste, texture, and bite of traditional pasta with a fraction of the carbs.

Every box of Hero Noodles has the same nutrition profile: 5g net carbs, 0g sugar, 32g fiber, 12g plant-based protein, and 80 calories per serving. With over 40,000 5-star reviews, Hero has shown that pasta lovers no longer have to settle for pea-based noodles, spaghetti squash, or cauliflower stand-ins. For someone like me who has followed a generally low-carb diet for years, innovations like Hero’s low-carb noodles are a true game changer (and make it possible to enjoy National Pasta Month just like everyone else).

Read more
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more