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The 7 best instant coffees for quick, delicious coffee

Delicious coffee in a jiff

Cup of coffee
Flemming Fuchs / Unsplash

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It’s nearly impossible to outdo a patiently addressed, perfectly made cup of coffee. The galaxy of Java is a large one, spanning everything from the health benefits of coffee and sustainable farming policies to luxury beans on par with some of the most expensive agricultural products on the planet. As the saying aptly goes, there’s nothing quite like the first sip of the day. In fact, we think you should have multiple sips.

With the innumerable options out there — what with scores of growing regions, harvesting methods, and roast levels — it can be tricky to know what should be in your grinder and ultimately your cup. Luckily, we’ve narrowed down some of the best options for you already. But let’s face it: You don’t always have the time or willpower for a traditional cup of joe. Sometimes you need something eye-opening and tasty and you need it pronto.

That’s where instant coffee struts in, offering a career-making cameo. We know what you’re thinking. Really, Folgers? Not quite. The instant coffee realm has both improved and attracted a host of new purveyors over the last handful of years. It’s no longer the laughing stock of the coffee world. Instead, it’s a growing category with some interesting players in the mix, trying new techniques to make sure you’re adequately caffeinated.

Here are some of the best instant coffees to check out when you want a good cup but lack the time, equipment, or motivation to make a proper coffee.

A bag of Waka Instant Coffee.
Waka Coffee

Waka Coffee

Waka is an easy mention not only because the flavor is appealing but because the coffee practically makes itself. It’s a quick, effortless cup of coffee that tastes like the work of your favorite barista.

Swift Coffee
Swift Coffee

Swift Coffee

Swift specializes in small packets of instant coffee with big flavor profiles. The company is making instant coffee – something that admittedly still feels a little geriatric at times – cool and stylish, as it should be.

Canyon Instant Coffee Bag
Canyon Coffee

Canyon Coffee

Los Angeles roasters Canyon Coffee just make a single instant option but it’s worth seeking out. Made from Ethiopian beans, it’s one of the most richly flavored and well-rounded takes in all of instant coffee land.

Verve Instant Coffee Pouch
Verve Coffee Roasters

Verve Coffee Roasters

A favorite among coffee writers coast to coast, Verve boasts an impressive selection made from beans sourced from all over the map. They even have seasonal instant coffee options for the most festive caffeine junkies out there.

Verve Coffee Roasters
Verve Coffee Roasters
Ritual Instant Coffee Pouch
Ritual Coffee Roasters

Ritual Coffee Roasters

Bay area roaster Ritual created a new line of instant coffees with the help of fellow coffee purveyors Swift. Their beans are subjected to a crystallization process and put in convenient pouches. It’s single origin and deceptively tasty stuff.

Ritual Coffee Roasters
Ritual Coffee Roasters
Intellgentsia Coffee
Intellgentsia Coffee

Intelligentsia Instant Coffee

Intelligentsia Instant Coffee brings you instant coffee without sacrificing quality. Offered in packs of five, this house blend coffee will come to life when mixed with 8 ounces of cold or hot water. Ideal for traveling or on the go, this best instant coffee features a medium, full-bodied brew that every coffee lover can enjoy.

Intelligentsia Instant Coffee
Intelligentsia Instant Coffee
Death Wish Coffee Instant Coffee
Death Wish Coffee

Death Wish Coffee Instant Coffee

Death Wish Coffee’s Instant variety features the same fair trade and organic coffee you know and love from the brand but in instant form. Ideal for taking anywhere you go, this dark roast coffee delivers a no-fuss caffeine fix. Formulated in 2018 for NASA, this is the very recipe that astronauts drank at the International Space Station.

Death Wish Coffee Instant Coffee Dark Roast
Death Wish Coffee Instant Coffee
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling, and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He’s helplessly tied to European soccer, casting for trout, and grunge rock. In addition to The Manual, he writes for SevenFifty Daily, Sip Northwest, The Somm Journal, The Drake, Willamette Week, Travel Oregon, and more. He has a website and occasionally even updates it: markastock.com.   Read Full Bio
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