Sam Slaughter

Sam Slaughter

Sam Slaughter is the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for the better part of the last decade. His bachelor’s and master’s degrees are both in English Literature and he is the author of two collections of short fiction, as well as the forthcoming cocktail book ‘Grown Up Drinks’ (Andrews McMeel 2019). His literary fiction and nonfiction work have appeared in over 40 publications while his food and spirits writing has been featured in the likes of ‘Maxim,’ ‘Bloomberg,’ The Bitter Southerner, InsideHook, Tales of the Cocktail, Supercall, Thirsty, Southern Kitchen, Chilled, and more. Sam is Wine and Spirits Education Trust Certified in Spirits (awarded with high honors) and an honest-to-goodness Kentucky Colonel. He has been the judge of four national cocktail competitions, served on the World’s Best Bars 2017 voting panel, and had a cocktail he created featured at the Lincoln Center Theatre for the 2016 season. Sam gets around, having visited over 500 breweries, wineries, and distilleries on four continents. Sam is one of the hosts of The Manual’s podcast, Beards, Booze, and Bacon, a weekly series that has interviewed a numerous high-profile industry people, including chef Hugh Acheson, chef Angie Mar, Reverend Nat West (Rev Nat’s Hard Cider), chef Anthony DiBernardo, author of Rosé All Day Katherine Cole, and Old Forester Bourbon master taster Jackie Zykan, among others. He’s been featured on Oregon Public Radio’s The Four Top, We Like Drinking, Drinking Dirty in Jersey, The Whiskycast, The Writer’s Bone, The Saftacast, The Yemassee Podcast, Trends With Benefits, YEAH That Soccer Podcast, Citizen Lit, The Drunken Odyssey, and This Podcast Will Save Your Life. He’s also appeared on Cheddar and the online series, Drinking While Interviewing, in addition to The Manual’s own video and Facebook Live content.

The Manual Team

Articles 645
Top Categories
Articles
Food & Drink

You Should Try Shotsgiving, an Entire Thanksgiving Meal in Shots

Thanksgiving supper — now with more shots! Welcome to Shotsgiving, an event where you and your family can drink your dinner.
Food & Drink

12 Delicious Thanksgiving Cocktail Recipes to Gobble Up This Year

Make your family and friends thankful for more than turkey and try whipping up one of these recipes.
Food & Drink

The Best Hot Toddy Recipe in the Observable Universe

Here's a video guide on how to make a hot toddy and the history behind this delicious hot cocktail.
Food & Drink

Everything You Need to Know About Firstleaf Wine Club

Know nothing about ordering wine? A wine club can help you out.
Food & Drink

Lucky Lips is the Newest Extra Añejo Tequila from Suerte

We can only assume that the name comes from the fact that, if you are able to try the spirit, your lips are indeed going to be quite lucky.