Sam Slaughter

Sam Slaughter

Sam Slaughter is the Food and Drink Editor of The Manual. His first cocktail book, 'Grown Up Drinks,' will be published in spring 2019 by Andrews McMeel. He has written for a variety of places, including Maxim, Bloomberg, and The Bitter Southerner. His fiction and nonfiction have appeared in over 50 other publications.
Articles
Food & Drink

Would You Drink Whiskey Flavored by Beavers?

Castoreum is a substance excreted from a beaver's castor sac (located just under the tail) and is used in conjunction with urine to mark territory in the wild.
Food & Drink

How to Make Your Own Ranch Dressing

You’ll never have to travel to Hidden Valley again.
Food & Drink

Neuro Coffee Says It Will Make You Smarter After Just One Cup

Neuro Coffee is a new brand that claims that one cup will boost proteins in your brain that are linked to mental acuity, learning, and general wellbeing.
Food & Drink

12 Must-Have Cocktails for National Rum Day

Check out these delicious recipes and celebrate in style.
Food & Drink

Weed-Infused Barbecue Sauce Will Take Your Cookout Higher

Get ready to accept whatever you decide to put this sauce on (brisket or another cut of beef) with mouth wide open.