The difference between delicious barbecue and a smoky piece of meat is the rub. Seasoning rubs are a huge part of the BBQ tradition and legendary pitmasters pass down their rub recipes from generation to generation and tweak them to add their own bit of flare. Many people think it’s all about the BBQ sauce, but that’s a flavor enhancer that goes on toward the end of cooking or when it comes off the grill.
Bone Suckin’ Sauce Seasoning & Rub
As evidenced by the name, Bone Sucking Sauce’s first product was a barbecue sauce that was originally based on the owner’s mother’s western North Carolina barbecue sauce, but the brand has since branched out into other flavorings. A mix of brown sugar, garlic, paprika, and other spices, it is great on ribs but equally useful on everything from pot roasts recipes to popcorn.
Bad Byron’s Butt Rub
The barbecue realm is a place where people have fun — with meat, with each other, and with words. If you didn’t laugh a little at the words “butt rub,” well, good for you. Bad Byron’s was created by a Culinary Institute of America grad over 20 years ago and, in that time, he has won numerous awards with this Texas-influenced rub. If you couldn’t tell, it shines on pork products.
Plowboys BBQ Yardbird Rub
Coming out of the Kansas City barbecue tradition, this rub was created for competition barbecue. Due to its success (2009 American Royal Invitational winner), it has made its way — thankfully — into our hands. The slogan is “Created for chicken, but made for pork,” and they’re not wrong. Try it on chicken wings or chops and you won’t be disappointed.
Bull City Bar-B-Cue Rib Rub
Another entrant from the North Carolina barbecue field, Bull City was created over the course of a decade during and after the owners attended the University of North Carolina. Their rubs and sauces were developed to match a low and slow approach to cooking meats (we’re talking cooking for 10 to 20 hours). Even if you’re not hosting a pig pickin’, this rub is great for all parts of a hog.
Dinosaur Bar-B-Que Big Action Spice Rub
Hailing from upstate New York, Dino Bar-B-Que doesn’t come from a canonical barbecue location, but that doesn’t mean it isn’t delicious. This rub is a great balance of the sweet, savory, spicy, and smoky flavors that define good ‘cue. While great on cuts of meat, this is a good rub to branch out and try on something like fish.
Traeger Coffee Rub
If you’ve spent time around pork, you know that a nice coffee rub does wonders for a tenderloin and Traeger’s Coffee Rub is a perfect example of that. Roasty coffee notes and black pepper will liven up any piece of beef you’ve got in mind (think of the breakfast brisket possibilities).
Townsend’s Magic Chick Dust
If you’re looking for something to put on just about (okay actually) everything, then Magic Chick Dust is for you. Hailing from Arkansas, this rub is just as good on chicken as it is on pork as it is on French fries as it is on popcorn. See what we’re saying here?
Hardcore Carnivore Black: Charcoal Seasoning for Steak, Beef and BBQ
Some may call this seasoning a “cheat” seasoning because of the activated charcoal that adds to your meat’s deeply seared look. This seasoning does just that, but it’s also delicious. It can be used for a long, low-and-slow brisket or a quickly seared rare steak. This rub is also great if you’re into sous vide cooking and need an excellent reverse sear on your piece of meat. It’s also great for those of us that don’t have the luxury of owning an outdoor grill but want to try and replicate the effect on a cast-iron skillet or electric grill.
