In every single way, Napa Valley and its treasured wines live up to even the highest expectations at which they're held. These are some of our favorites.
A lackluster pie crust can all but ruin this favorite summertime dessert. So we've turned to ChefSteps' YouTube page to help us create the perfect pie crust.
A recent study conducted at the Massachusetts Institute of Technology (MIT) indicates that meat-eaters are far less likely to choose plant-based meals when they're described using the word "vegan."
Admittedly, the idea may sound a little bit peculiar at first, but there's just no other method of mixology that allows the fusing of flavors the way a sous vide machine does.
It turns out that onion and garlic skin actually have some pretty incredible talents other than frustratingly sticking to our fingers when we make dinner.
Every now and then, you might find yourself watching a cooking video, or hell, a how-to video about anything, really, and suddenly - bam - a genius tip that will change your life forever.
Barbecued chicken, hot dogs, and ribs are what summer love is made of, but isn't there more to smoky, charred fun than these usual suspects? We say yes.
Easy to make, this rustic dessert is made from the humblest of ingredients, but you'd never know it. This simple summer dessert is sure to be your new favorite.
Making a top-quality Paloma relies on selecting the right tequila. We asked a group of 12 bartenders to offer their favorite tequilas for this cocktail.
Better weather means eating outdoors. Whether you're having a cookout or a large picnic, these are the best scalable recipes that will be a huge crowd-pleaser.
There are numerous tricks when it comes to separating eggs but most of them don't work. If you have some garlic though, there's an easy way to do the job.
Barbecue expert Steven Raichlen teaches us how to hay smoke meat and cheese, a faster alternative to slow smoking. He also shares from his book Project Fire.
Do you have a collection of vinegars in the pantry? Ever wonder if they'll go bad? Well, here's what you need to know about red wine vinegar's life span.
If you've ever had the frustrating experience of room-temperature beer and lacked the patience to wait for the refrigerator to do its job, this hack is for you.
Left with more than a handful of wings after a game night? Here’s our insider guide on how to reheat your chicken wings without losing its flavor and texture.