The real reason people are freaking out about gas stoves (and why it’s silly)
With all the hubbub in the news lately about gas stoves, you probably have a few questions. We get it, and we've got you covered.
Chinese New Year: 10 traditional foods and what they symbolize
As with any great holiday, the Chinese New Year is full of delicious food. What's more - it's filled to the brim with not only flavor, but with symbolism.
A major change is coming to In-N-Out, and people have feelings
After years of rumors, it's finally happening. The popular California fast food chain, In-N-Out, will be opening its first location east of the Mississippi.
How tequila is made, from harvesting agave to aging anejo
The art of making tequila is a historically rich and delicious process. Here's how this flavorful spirit gets from the ground into your cocktail.
The experts weigh in: Why the alcohol you use in mixed drinks matters
Mastering the art of mixology isn't enough; you also have to know your alcohol. Here's what the experts say about what we're putting into our cocktails.
3-ingredient Nutella muffins may be your new food obsession
You would think that with a mere three ingredients, this muffin recipe would hardly be worth your while, but oh, would you be wrong.
This is the secret to fluffy, moist, downright perfect bread
Tangzhong is hardly a new trick, but it's still relatively unfamiliar to the Western world. Using this technique, your bread will come out pillowy soft.
5 amazing Black-owned wineries you need to know about
Many Black-owned wines have given us the gift of impressively decadent, bold and flavorful, award-winning, exquisite wines. These are a few of our favorites.
Macarons and macaroons are not the same — It’s time to learn the difference
Pronounced, respectively, "mack-ah-ROON" and "mack-ah-ROHN", these two treats are really quite different.
Oyster Blade: The delicious cut of steak you’ve never heard of
Underappreciated, shier types of steak often fly under the radar for decades without anyone pausing to appreciate their unique character and flavors.
Skip the strawberries: Experiment with even sexier fruits this Valentine’s Day
This Valentine's day, if you're looking to mix up your old routine a bit, try taking another fruit (or two) for a warm, chocolate dip.
The hottest contraband from Mexico right now may surprise you
From turkey shortages to what's now turning into eggs being sold shadily in little plastic baggies, the effects of this gnarly virus are extraordinary.
El Tesoro celebrates 85 years with an incredible limited edition tequila
El Tesoro's 85th Anniversary Limited Edition Bottle has developed a flavor as delicious as it is unique.
5 festive mocktails for a sober New Year’s Eve
Just because you're going sober this New Year's Eve doesn't mean you're stuck with water or soda. Mix yourself up one of these festive and delicious mocktails.
Add these no-carb foods to your diet: A complete guide
Carb free diets are more popular than ever, but there's still a lot of confusion around which foods contain carbs, and which do not. Read this list.
Why are YouTube cooks better than you? We have the secret
If you've ever been down because your dish didn't quite come out the same way that YouTuber cook's did, you're probably not the one at fault.
The types of mushrooms you can (and can’t) eat
Foraging for mushrooms has become increasingly popular in recent years. And while it can have delicious results, it can also have deadly ones.
The problem with donating food during the holiday season
Usually, by the time April rolls around, shelters and food banks are running low on the bounty brought in by December's spirit of giving.
Bourbon butterscotch pudding: A childhood favorite with a grown up twist
This recipe is sinfully delicious. It combines an innocently wonderful flavor of childhood with the deeply sophisticated and spicy warmth of bourbon.
Cheese boards: The foolproof guide to holiday party pairings
With this simple guide, you'll know exactly which flavors to pair with all of your favorite cheeses for your holiday celebrations this year.
You probably believe this myth about apples (but we’ve got the truth)
Did you know you've been eating apples the wrong way? And that you've been lied to about this delicious fruit your whole life? Read on to discover the truth.
Study: Most grocery shoppers don’t know what makes food products sustainable
A recent study has shown most consumers have no idea what makes a product environmentally friendly. Arm yourself with the knowledge to be a better shopper.
The Manual predicts 2023’s hottest food trends
2023 is fast approaching, and with it will come a whole new batch of food trends. Here are our predictions and what we're most looking forward to in 2023.
How to make kimchi at home so you always have this tasty Korean staple on hand
Kimchi is hugely popular right now, and for good reason. Ever wanted to make your own? It's surprisingly easy, so be sure to keep some around.
Beurre Monté: The 2-ingredient sauce you never knew you needed
Beurre Monté is a French butter sauce that has countless delicious culinary uses. The key to this special sauce is getting the emulsification process down.
Purple tomatoes are now a thing, and they could have some major health benefits
Purple tomatoes are coming. So what's all the fuss about? Turns out these purple little cuties are so much more than just a delicious taco topping.
This secret ingredient can be the key to your holiday meal: How to roast garlic
Roasted garlic is a tasty ingredient that can be used to improve almost any dish. Roasting your own at home is extremely easy and only takes a few ingredients.
This is how much you should actually be cooking for Thanksgiving dinner
We all love Thanksgiving leftovers, but sometimes, there can be just too much of a good thing. Learn how much of each dish to make per person .
Perfect your mashed potatoes this Thanksgiving with these 3 simple tips
Mashed potatoes are beloved by everyone, but can be difficult to get just right. This easy recipe will have everyone going back for seconds.
These 2 whiskies go with everything you’re going to serve at Thanksgiving dinner
Looking for perfect whiskey pairings for your Thanksgiving dinner? These two options pair perfectly with all of your favorite traditional dishes.
Compound butter: It’s the thing you’re missing in your life — and your meals
Compound butter takes just a few minutes to make and is an easy way to add depth to your dishes. This special ingredient will be your new secret weapon.
Persimmon pudding: Your new favorite fall dessert is super easy to make
Persimmon pudding just tastes like a down-home hug and it's one you're going to want in your repertoire.
The 3-ingredient mac and cheese recipe you should add to your Thanksgiving menu
Make everyone at your Thanksgiving table a believer with this simple and delicious recipe for homemade macaroni and cheese.
Why you should be eating more acorn squash this fall
The acorn squash is the perfect fall ingredient in so many delicious recipes. Let's dive in and learn a little bit more about this autumnal beauty.
Pomegranates: What are you supposed to do with these sinfully sweet fruits?
Bursting with flavor and full of nourishing vitamins, this little fruit can be enjoyed in any number of ways. Here's how to get the most out of it.
Small crowd this Thanksgiving? Just reach for the breasts
For your Thanksgiving this year, skip the mess that comes with a whole turkey, and just roast the breasts or tenderloins.
Miller Lite has a Christmas tree keg stand for sale (because of course it does)
If you're looking for a peculiar and boozy Christmas gift this year, look no further than Miller Lite's Christmas Tree Keg Stand.
This Thanksgiving, serve up a pumpkin spice…martini?
No one wants to admit it, but come Thanksgiving, we're all in dire need of a stiff drink. This pumpkin spice martini will solve all of your turkey day problems.
5 Thanksgiving turkey alternatives if poultry isn’t your thing
Whatever your reason for skipping the turkey this Thanksgiving, we've got you covered. You can still enjoy a beautiful feast without the bird.
This Guinness braised short ribs recipe is the ultimate comfort food
On a cold, rainy day, is there anything more comforting than short ribs? Well, yes, actually. Short ribs that have been slowly, lovingly braised in Guinness.
How to make a creamy soup out of almost anything (no recipe required)
Learn how to master the art of soup with this easy step-by-step process. Using any of your favorite ingredients you can have a delicious bowl of creamy soup.
10 delicious (and surprising) foods that can help spice up your sex life
Looking for something beyond oysters and champagne to get yourself ready? Here are some other delicious food options to try.
This easy chicken and dumplings recipe only takes 30 minutes to make
The epitome of comfort food, chicken and dumplings is a beloved meal that's both easy to make and easy on the wallet.
Love bubble tea but not the price? How to make this delicious drink at home
Bubble tea is fun, unique, and delicious. Here's how to make your own right in your kitchen so that you can enjoy it anytime you want.
Level up your holiday with these traditional (and tasty) Day of the Dead dishes
Mexican cuisine is a probably a favorite of everyone already, these celebratory dishes may be unfamiliar to those outside of the culture.
Add some flavor this season with these unique recipes for roasted pumpkin seeds
Whether you're roasting them with spices or all on their own, roasted pumpkin seeds make a great fall treat. Here are some tasty recipes to try out.
Baking with booze: Guinness cupcakes with Bailey’s frosting is the perfect combo
This sweet treat combines chocolate and Guinness, and serves them up in one sinfully scrumptious adults-only dessert, then tops them with Bailey's.
5 scary-good Halloween food ideas for a killer party your friends will love
No matter your scary style, whether you go all out or prefer just a touch of fright, there's a Halloween party food here to die for.
You need this pumpkin chili recipe in your life
Pumpkin chili: The wholesome and healthy, decadently delicious addition of pumpkin elevates your standard chili from standard to spectacular.
You’re not using enough kosher salt in your cooking
Salt is the miracle seasoning, but it's also one of the most misused ingredients around. Learn more about how to properly use this crucial seasoning.