Skip to main content

Argentiera’s newest wine vintage promises ‘balance and intensity’ from short-season harvest

If ever there was a silver lining to the global warming cloud, this is it

Villa Donoratico
Villa Donoratico

Italy. Land of ridiculously gorgeous people, always perfect pasta, a rich, complex history, and heavenly lush vineyards boasting a superabundance of the world’s finest wine. It’s no secret that Italy is the mecca of impeccably crafted wine. When overcome by almost any Italian fantasy, there is, undoubtedly, wine present. Lunching at a small corner cafe overlooking the Trevi Fountain? Incomplete without a light and effervescent Moscato d’Asti. Dining on beautiful, freshly crafted Tagliatelle just outside the Uffizi Gallery? Of course, the Chianti is just as important as the pasta. And no Italian countryside picnic is complete without a few bottles of savory Sangiovese.

With over 540 officially recognized native Italian wine grape varieties growing throughout the country, Italy’s wine grape biodiversity is absolutely unparalleled. These varieties grow peppered throughout Italy’s impressive 20 wine regions, each beautifully unique and distinct, characteristic of their varied climates and weather patterns. But with climate change now an ever-present threat, those weather patterns are becoming more frantic and unpredictable, forcing wineries to consider potential change after years of tradition.

One such winery is Argentiera, which is located at the southern tip of Castagneto Carducci along the gorgeous Tuscan coast. Argentiera’s prestigious offerings include an impressive array of bottles, from a fresh and floral Rosato to a cabernet-rich Poggio ai Ginepri, prized for its distinctive Mediterranean character. But it’s the newest vintage, the Villa Donoratico Bolgheri DOC Rosso 2021, that has them the most excited. This new red wine is a blend of cabernet sauvignon, merlot, cabernet franc, and Petit Verdot, and its intriguingly rich and sophisticated notes can be attributed to … climate change?

Villa Donoratico Bolgheri DOC Rosso
Villa Donoratico

2021’s unusually dry weather conditions apparently gifted the Bolgheri DOC Rosso with a fresh and pleasant character unlike any other vintage yet created. “It was a short harvest that began on September 2 and ended on October 1, bringing in excellent results and proving the continuous productivity of Argentiera vineyards. All varieties have performed well despite the lack of rainfall throughout the maturation period, an unusual phenomenon for the Bolgheri coast. Nevertheless, the scarce rain has allowed the harvest of healthy and perfectly ripe grapes,” said Nicolò Carrara, a winemaker at Argentiera.

Argentiera’s general manager, Leonardo Raspini, added, “In 2021, we increasingly focused on agronomic practices. In particular, we implemented soil management techniques aimed at preserving the organic component. These interventions were directed at strengthening the vines’ resilience to the ever more complex climatic conditions.”

The Villa Donoratico 2021, particularly, has benefitted from this drier turn of events. Its balanced intensity and complexity pair elegantly on the palate. It starts strong with aromas of red fruit that blend perfectly with the following spicier notes. The touch of Mediterranean mint that has merely kissed previous bottles is much more present and integrated into this particular vintage.

So while climate change is very much a real and present danger, especially for those in the increasingly panicked agricultural communities spread all over the world, it’s beautiful to see a company set on letting nothing stand in its way.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
The 30 best spring cocktails to cheers the season with
Spring is here, which means you survived winter and have earned a drink: Here are the best cocktails to try
Two glasses of grapefruit cocktail with grapefruit slices and rosemary garnish on a table

Spring has sprung, bringing much-needed energy to just about everything. That includes cocktails mixed up with new seasonal ingredients made to toast the longer, milder days ahead. Whether you like a Hibiscus Tequila Sparkler or something bourbon-based, we've got you covered with spring cocktails.

Hibernation season is behind us, so trade in those hot cocktails and heady pours of Scotch for some breezier drinks with a little more finesse. You can enjoy one somewhere in between spring cleaning and planting your garden. And if the cards are right, you may even be able to enjoy that drink al fresco, as the sun sets at a much more reasonable hour.

Read more
The best kosher wine for your Passover celebration
Manischewitz isn't your only option anymore.
Passover spread

Living in the current wonderfully rich and diverse world of wine, it's hard to imagine when kosher wine was hard to come by and consisted mainly of Manischewitz - a syrupy, often cloyingly sweet wine made from American Concord grapes. We raise our glasses with you for those who love Manischewitz for its rich history, traditional significance, or nostalgic draw, for there is nothing more important than traditions that hold special meaning in our lives. But for the observant among us who are craving something a bit more complex or sophisticated in their glass, kosher wine options have opened up significantly in recent years. Winemakers all around the world are now creating certified kosher wines from an immense variety of grapes and in a wide range of styles, including sweet, semi-sweet, dry, and sparkling.

While observant Jews have certain food restrictions, including shellfish and pork, and during Passover, yeast-leavened bread, certified kosher wine doesn’t restrict the options and styles of wines available. Kosher wines classified as mevushal (cooked) wines have an extra step during production that - to some drinkers - lowers the quality of the wine. Thankfully, though, technology has helped to greatly improve the current available options.

Read more
It’s International Whiskey Day, and you need to try these whiskeys from around the world
There are many lesser-known international whiskeys worth trying
A trio of whiskies

While we love whisk(e)y every day (only the US and Ireland use the ‘e’ in whiskey), we truly celebrate it every March 27th. This is because that date is International Whisk(e)y Day. Celebrated since 2008, the holiday was created not only as a way to showcase how much of a global spirit whisk(e)y is but also to support Parkinson’s disease research publicly and to honor the late English beer and spirits writer Michael Jackson (a different Michael Jackson) who suffered from the disease. So, not only can you enjoy some tasty drams, but you’re doing it to highlight a great cause.
Whisk(e)ys of the world

Originally, the holiday was created to pay homage to American, Irish, Scottish, Japanese, and Canadian whisk(e)ys only. But it’s become a day to enjoy the spirit on a world scale. This is because, on top of the usual well-known whiskey-producing countries, there are a handful of lesser-known countries crafting award-winning, nuanced, complex, highly memorable whisk(e)ys that deserve your attention.
5 great international whisk(e)ys

Read more