A new study says restaurants have gotten more disgusting since the pandemic because of food safety
We all re-learned proper handwashing techniques during the pandemic, but a new study says restaurants need to freshen up on their food safety precautions.
Our chicken noodle soup recipe has 2 cheat-code techniques that cut cooking time in half
Our chicken noodle soup recipe comes together in minutes, and is just as good as ones that linger on the stove all day
Costco sells a semi-secret McDonald’s ingredient that will make your next burger stand out
Want to get that familiar, nostalgic McDonald's flavor without actually going to McDonald's? Costco can help
This simple device makes some of the best cold brew ever, and it’s only $20
You love cold brew coffee but not the hit your wallet takes every morning. Make it at home with this great device.
Some insanely clever cooking hacks you need to start using
These are a few of our absolute favorite food hacks, tried and tested, that will save you time and stress, and maybe earn you a few extra compliments.
This marshmallow recipe is so simple (and homemade marshmallows are so much better than store-bought)
This sweet treat season, learn how to make homemade marshmallows and impress everyone you know with this gift of pure sweetness.
You’re being duped: The ‘healthy’ food items that are actually terrible for you
We have no issue with the occasional fatty food. What we do have an issue with are the foods trying to masquerade as health foods. These are some examples.
What a wine’s alcohol content can tell you about how it will taste
Wine labels don't always have a ton of information, but your wine's alcohol content can tell you a lot.
This is the easiest way to purify bacon grease, which you should be saving for all kinds of cooking projects
Learn how to get all of the gross bits out of bacon fat with this easy hack.
How to make butterscotch sauce for all of your favorite fall desserts
Perhaps the most simple (and delicious) fall treat is that of this perfectly balanced, sweet and salty, gifted-from-the-gods butterscotch sauce.
5 easy fall dinner ideas that have nothing to do with pumpkin spice
Sure, pumpkin spice is cool, but it's also overdone. If you're also getting tired of pumpkin spice, try these fall recipes instead.
The absolute best ways to eat these 10 incredible fall superfoods
Fall is full of muscle-building, disease-fighting, and body purifying foods. Here are 10 of them, their health benefits, and how to deliciously prepare them.
Stop making these 10 common cooking mistakes
Love it or hate it, cooking is one of those things that simply must be done at least once in a while. These are the most common cooking mistakes to avoid.
5 easy, delicious sheet pan dinners you’ll want to make this fall
Sheet pan dinners are something of a miracle. And while they can be made year-round, there's something about fall that makes these dinners taste even better.
Robert Mondavi Winery unveils Arch & Tower tasting room, Napa’s newest treasure
Robert Mondavi Winery has opened its new tasting room, which it has named the Arch & Tower
Brunch vomiting: San Francisco restaurants are fining customers for this gross habit, and every city should do the same
All good things, even elegant brunches, must come to an end. And it would appear that time is now. At least in San Francisco.
These new Costco chicken nuggets are just as good as Chick-fil-a & Just Bare nuggets
If you've ever wondered which is the best frozen chicken nugget variety, we have the answer. And of course, it comes from Costco.
Love albondigas soup? Our albondigas recipe is a fall and winter favorite, and we think you’ll agree
Albondigas soup is a satisfying fall and winter meal we can't get enough of. This is our best albondigas recipe
This 3-ingredient all-purpose bread recipe is super easy to make
The culinary possibilities of pita are never-ending, and for that reason alone, we love it. What we love even more, though, is just how ridiculously easy it is to make.
This is the reason why France is going to destroy 80 million gallons of wine
France is about to destroy 80 million gallons of French wine. And as bizarre and heartbreaking as it is, unfortunately, it seems to be the best thing to do to prevent catastrophe.
Why does cilantro taste like soap to some people? Turns out, there’s a pretty good reason
To some, cilantro tastes like soap — but why? There's actually a really good reason for it.
This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even care
Our pad thai recipe isn't authentic, and that's OK! It comes together in a snap, and it's a flavor bomb you'll keep making.
Your complete guide to the under-appreciated (but amazing) oyster mushroom
Oyster mushrooms are massively under-appreciated in the cuisine world, and it's time to turn that around. Let's take a deeper look into this delicious fungus.
Ramen noodles can be so much more than just a 2 a.m. drunken mistake
With just a few extra steps, instant ramen noodles can transform into a delicious, restaurant-quality dish. This is how to do it.
Why you should never buy shredded cheese at the store
Shredded cheese may be convenient, but there are a lot of reasons to cross it off your grocery list.
There are 5 ways to make the best scrambled eggs: Learn how to master them all
There are many paths that will lead to a scrambled egg, some less traditional than others. The methods we'll discuss are the tastiest, creamiest, best methods.
This empanadas recipe is actually the perfect ‘second meal’ for leftover pot roast
Our empanadas recipe comes together quickly - because it uses leftover pot roast instead of doing it all from scratch!
Is erythritol harmful? What a dietitian says recent data means for your keto diet
We asked Dan LeMoine, RD, and Clinical Director at Phoenix-based Re:vitalize Nutrition about erythritol, including its benefits and potential health risks.
Our chimichurri recipe takes seconds to make, lasts for weeks in the fridge, and is great with everything
Our chimichurri recipe might change the way you eat. Seriously, it's that good - and incredibly simple
Climate change has caused olive oil prices to skyrocket, and there’s no end in sight
Climate change and olive oil; you may not think these two things are related, but they are, and it's causing massive problems
These 5 slow cooker recipes will keep you cozy all fall
Fall is the perfect time for breaking out the slow cooker, and these 5 slow cooker recipes might just keep it on your countertop all year long
Apple cider donuts are a fall tradition – this is the only recipe you need
Apple cider donuts are a must for autumn days, and it's about time you learn to make these spicy little love cakes.
Forget Hershey’s: Our chocolate sauce recipe is better, and takes 5 minutes to make
You don't need to buy chocolate sauce! Our recipe is insanely simple and comes together in a snap
Costco Kirkland products are actually items made by Duracell, Keurig, Reynolds, Starbucks, and other big names
Did you know Costco has a really popular house brand? It's true - and one of the reasons why is the products are incredible. Now we know who makes them.
This secret All-Clad site has massive savings on the best kitchen equipment on earth
All Clad is the best kitchen equipment you can get - but it's a bit pricey. A secret site offers deep discounts.
The easiest and best pickled red onion recipe we’ve ever seen belongs to Rick Bayless
Want a great pickled red onion recipe? This one is so simple it almost hurts
What are capers, anyway? Learn all about the briny ingredient that will transform your favorite dishes
While you may only know them as the star of your favorite chicken piccata recipe, capers are actually so much more than an absentminded garnish.
5 creative spins on coleslaw for your next cookout
Plenty of vegetables and fruits can supplement a cabbage coleslaw base, and the typical mayonnaise-laden formula isn’t the only way to make coleslaw.
The sriracha shortage is real – but making your own sriracha is so easy you might not even care
You might not be able to find sriracha sauce, but our sriracha sauce recipe is better than store-bought any day
Unfortunately, the viral hot dog straw is now a real thing
Remember the hot dog straw? Well, you can now buy one for yourself. RIP tasteful summer cookouts.
Argentiera’s newest wine vintage promises ‘balance and intensity’ from short-season harvest
This wine is a blend of cabernet sauvignon, merlot, cabernet franc, and Petit Verdot, and its rich and sophisticated notes can be attributed to climate change?
Campbell’s newest tomato sauce recipe actually comes from the most exclusive restaurant in the U.S.
Soup mega giant, Campbell, has just paid a cool 2.7 billion to own Rao's delicious jarred sauce.
Trader Joe’s is flat-out refusing to add this crowd-favorite service all major grocery stores have
Want to avoid the checkout lines at Trader Joe's? It won't happen any time soon, says company leadership
These 5 incredible Napa Valley wines are worth the splurge
In every single way, Napa Valley and its treasured wines live up to even the highest expectations at which they're held. These are some of our favorites.
The best homemade ice cream recipe we’ve ever tried is the Salt and Straw ice cream base
Salt and Straw ice cream is incredible, and its base is the best homemade ice cream recipe we've ever made
Sea urchin is the trendy new item in restaurants (and eating more of it may help save the environment)
Sea urchins have completely taken over kelp forests along the PNW coast in the last several years, and restaurants have found a tasty solution.
ChefSteps’ cherry pie video is actually a (free) masterclass in rolling pie dough
A lackluster pie crust can all but ruin this favorite summertime dessert. So we've turned to ChefSteps' YouTube page to help us create the perfect pie crust.
Study finds that labeling meals ‘vegan’ makes people less likely to choose them
A recent study conducted at the Massachusetts Institute of Technology (MIT) indicates that meat-eaters are far less likely to choose plant-based meals when they're described using the word "vegan."
The ‘Wall Street Hustle’ sous vide cocktail is simple elegance we can’t get enough of
Admittedly, the idea may sound a little bit peculiar at first, but there's just no other method of mixology that allows the fusing of flavors the way a sous vide machine does.
Bud Light, White Claw, and Dunkin’ Donuts are about to go to war in the spiked drinks category (seriously)
On top of everything else, Bud Light and White Claw now have to worry about - Dunkin' Donuts?!