Skip to main content

This is the easiest way to purify bacon grease, which you should be saving for all kinds of cooking projects

Bacon grease looks gross, but it will elevate your cooking

Bacon frying
Thomas Park/Unsplash

Cooks – be they home cooks or professional chefs – usually fall into one of two categories. Those who fill their plates with an abundance of colorfully nutritious foods, always taking care to use healthier cooking methods and ingredients. And those who cook with bacon fat. We aren’t saying these two paths can’t cross, but chances are, if you – like us – have a big batch of bacon grease in your refrigerator right now, you love a good, old-fashioned, to-hell-with-calorie-counting kind of dish. This tip is for you.

If you didn’t grow up with a jar of bacon grease in your childhood refrigerator, first of all – our condolences. But you may also be wondering what the hell we’re talking about. Bacon grease is the fatty liquid that cooks off when bacon is fried or baked. It is also one of the most wonderful cooking ingredients on earth and one you should start saving immediately.

Spoonful of bacon fat
kaktuslampan/Flickr

What to do with bacon grease

Most recipes call for a fat of some kind, usually butter or oil. These fats keep ingredients from sticking to pans, tenderize foods, help meld flavors together, and, in some cases, add flavor themselves. But when bacon fat is substituted for another cooking grease in certain recipes, magic happens. This beautifully silky fat wraps itself around foods and gives them a smoky, meaty, salt-forward flavor that elevates them to a whole new level of deliciousness.

If you spend a lot of time cooking bacon, you know that the fat that so perfectly melts from its meaty goodness doesn’t come off clean. It tends to mix with the tidbits of char and tiny bacon pieces that collect in the pan. And while a few of those miscellaneous pieces and bits are fine in small amounts, it really is best to separate these from the bacon grease if you’ll be saving it (as you should). Until now, the best way to do this has been with a fine mesh sieve or strategically placed cheesecloth over a bowl. Methods that work, to be sure, but can be quite messy or even dangerous if the grease hasn’t properly cooled.

But now, there’s an easier way to do it, using the magic of science:

  • Pour the grease into a glass jar, fill it with water, and shake it.
  • Leave the jar upside down in the refrigerator overnight.

The water will draw out the imperfections in the grease and separate the solid fat from the water. In the morning, what’s left is a layer of water that is simply discarded and absolutely perfect, clean-and-ready-to-use bacon fat in the bottom of the jar. No greasy sieves or floppy cheesecloth are required. Just pure bacon magic.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
French cuisine guide: Everything you need to know
French food is popular all over the world, let us guide you through the world of French cuisine
Rustic style dinner with cheese platter

 

France is the pinnacle of culinary romance and gastronomical luxury, renowned for its sophistication and simplicity. From the haute cuisine of Paris to the fruits de mer from the Mediterranean Sea, the effortless elegance of French cuisine comes from a few essential ingredients and time-honored techniques that have influenced most of the culinary styles we use today.

Read more
The top Asian-inspired wood-fire cooking tips from a chef
Executive Chef Chris Arellanes of KYU teaches us all about mastering the wood-fire.
whole roasted cauliflower on blue plate

The beef short ribs at KYU. Kayla Hill-Tidball / KYU
With its smoky fragrance, wood-fire cooking has an unmatched flavor. To learn how to craft wood-fire cooking with Asian ingredients and techniques, we interviewed corporate Executive Chef Chris Arellanes of KYU. A wood-fired, Asian-inspired restaurant with locations in Miami, Las Vegas, New York City, and Mexico, KYU has a wide-spanning menu that highlights wood-fired Asian cuisine.

The best Asian ingredients for wood-fire cooking
The roasted cauliflower at KYU. Kayla Hill-Tidball / KYU

Read more
You won’t believe these 6 ways to clean burnt pots and pans
You'll be surprised what a few household items that you already have can do for your dirty pots
Getting ready to clean a burnt pot

We've all had to say goodbye to an unfortunately burnt-beyond-repair pot. However, not all crispy pans are a lost cause. So before you cast out that crusty iron pan or that over-browned brownie sheet, we've got some tips that might keep them around a few more rounds.

With just a few everyday household products, you will be surprised at what a little bit of nature (and a lot of elbow grease) can do. Here's how to bring those burnt pots back to life. These methods aren't that hard to do, but they do take a little patience and some elbow grease. Fortunately, the reward is extremely satisfying! So, here is how to how to clean burnt pots and pans.
The vinegar and baking soda method

Read more