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If you aren’t drinking Chattanooga Whiskey, you should start with this new release
If you aren’t already drinking Chattanooga Whiskey, what are you waiting for? This innovative distillery in Tennessee has crafted memorable, award-winning expressions since the Chattanooga Whiskey Experimental Distillery opened in 2012. If you’re ready to dip your toe into the world of Chattanooga Whiskey, we suggest trying with its newest release. Chattanooga Whiskey Founder’s 13th […] -
This Easter egg-inspired cocktail is a chocolate lover’s delight
A sweet treat for chocolate lovers. -
Trackside Distilling Company joins the bourbon world with its newest release
Carefully created by Master Distiller Jade Peterson and whiskey innovator Jeremy Dever, this whiskey begins with a chocolate malted, four-grain mash bill. -
Dry aged vs. Wet-aged beef: What’s the real difference?
Explore the bold flavors of dry-aged beef vs. the juicy consistency of wet-aged. Learn which one suits your taste, budget, and steak-night goals. -
Coffee with the least acidity: What to know about finding the gentlest brew
If you're searching for a low-acid coffee, this guide is for you. Here's what you need to know about choosing the coffee with the least acidity — from bean origin to type of roast. -
Michigan’s Round Barn Distillery is adding to its portfolio with two innovative whiskeys
The two new releases are highly creative and will surely be a hit with fans of this brand. -
Would you buy bourbon flavored with orange blossom honey? If so, Misunderstood Whiskey Co. has the whiskey for you
It's called Misunderstood Orange Blossom Bourbon, and it's precisely what the name suggests. -
Prosecco explained: How it’s made, its flavors, and perfect pairings
Of all the budget-friendly sparkling wines (sorry, Champagne), Prosecco holds an exalted place: Crisp, with notes of honeysuckle, orchard fruits and citrus – what could be more delightful? -
Chef Alon Shaya’s newest restaurant will bring Mediterranean comfort to New Orleans
Chef Shaya shares more about his vision for the upcoming Safta's Table and why he's so excited to add this restaurant to his New Orleans portfolio. -
La Colombe’s Chief Marketing Officer shares the inspiration behind the brand’s newest seasonal flavor
La Colombe's Chief Marketing Officer, Kathryn O’Connor shares the brand's inspiration behind the new S'mores flavor. -
Barista tips: The art of customizing your coffee
Ana Eoff, Free Rein Representative and Head Barista of the San Angelo Roastery, shares how sweeteners and add-ins can drastically change the taste of your coffee. Here's what she shared. -
How to cook a thick steak without screwing it up
Master thick steak cooking with pro tips on reverse searing, basting, and resting to get a crusty exterior and juicy center every time. -
The truth about gin: Common myths debunked by the experts
To help us sort the real from the make believe in the world of gin, we looked to Alexis Patino, USBG bartender at Trophy Room in Gilbert, Arizona for help. -
Does cold brew coffee have more caffeine? Why it might be giving you the jitters
Does cold brew coffee have more caffeine than your average cup of hot coffee? Or, more caffeine than iced coffee? Let's explore. -
Guinness revives an iconic campaign with new cans
Guinness is bringing back an age-old campaign. -
Widmer Brewing celebrates with 40 Years of Cheers
Widmer Brothers is raising a glass to a historic milestone. -
An expert’s tips on making this season’s trending coffee cocktails at home
An expert shares tips for this season's trending coffee cocktails. -
Is savory tahini coffee the next trending coffee drink?
According to new trending data from Yelp, Tahini coffee and Tahini latte are trending in new searches across the U.S. Tahini is a staple in savory Middle Eastern dishes, but would you try it in your coffee? -
Spring time is tequila time with these bright and light cocktails
Try out these zingy tequila cocktails for spring. -
Infuse the fruity flavors of spring into your drinks with these cocktails
Welcome the spring with these fresh cocktails. -
Raise a glass of refreshment with these Ranch Water recipes
Try out these varied recipes for National Ranch Water Day. -
Midleton is launching a very rare 50-year-old Irish whiskey
This limited-edition Irish whiskey matured for over five decades, first in ex-bourbon American oak barrels. -
Graeter’s Ice Cream and New Riff are partnering to launch a bourbon ball ice cream
Inspired by the popular Kentucky confection, this new, limited-edition ice cream flavor combines bourbon-infused ice cream, whiskey-glazed pecans, and dark chocolate chips. -
Bubbly? Full bodied and red? Zesty and white? Your favorite wine types, explained
Wine can be broken down into roughly nine categories. Here, we'll take a minute to break down those categories, explain what they mean, and more. -
The martini craze wouldn’t be a thing without The Knickerbocker
How the dry martini came to be more than a century ago in New York City. And how the classic cocktail continues to stay popular. -
Should you drink espresso after dinner? Here’s why Italians do
Should you adopt this habit and drink espresso after dinner, too? Here's what to know about drinking an after-dinner espresso. -
Fancy up your Gin & Tonic with these recipes from bar experts
I’ll never get enough of Gin & Tonic variations, and I’m always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with. At the New York bar Valerie, the staff have access to more than 90 gin expressions, allowing them to create a huge range of G&Ts to […] -
Get fruity and tropical with these rum cocktails for spring
Char Count: 59 Now warmer days are here and the flowers are blooming, it's the perfect time to embrace fresh flavors in your cocktails. -
Take your G&T up a notch by adding a splash of cold espresso
Recipes to use your Hendrick’s Gin. -
Athletic Brewing’s Fancy Like beer returns for a limited time
A collaboration beer from Athletic Brewing has returned, for now. -
Blue Moon goes big with new release
A look at a big new release from the Blue Moon beer camp. -
What is sous vide cooking? Chef Tyson Ho lets us in on the details
Chef Tyson Ho, formerly of Arrogant Swine, gives The Manual a primer on the fascinating art of sous vide cooking. -
Does decaf coffee keep you awake? What you need to know before bed
Let's explore the caffeine content in decaf coffee and how it can impact your sleep. -
Unlock the secrets of dark rum: What it is, how it’s made, and how to enjoy it
In the most basic terms, dark rum is a type of rum that was matured for months or years in charred oak barrels. -
The Original Pickle Shot is sponsoring The Portland Pickles
Now, fans twenty-one and older can enjoy pickle shots and pickle-infused cocktails at Portland Pickles home games in Walker Stadium -
Mixing up a G&T and more using citrusy Gray Whale Gin
Spring is here with these gin cocktails. -
I’m dying to try this Tomato & Basil Gin and Tonic
A tasty savory variation on the beloved G&T. -
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Up your home mixology game with Garrison Brothers’ new cocktail kits
Available exclusively on the brand’s online store, Garrison Brothers is launching four curated Signature Shaken or Stirred Cocktail Kits. -
Klatch Coffee introduces new spring-themed blend, Songbird
The Songbird blend features coffees from four origins—Brazil, Colombia, Ethiopia, and Panama—highlighting the natural and washed processing methods. -
How to cook salmon: A complete beginner’s guide
This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled. -
Drumshanbo Gunpowder Irish Gin celebrates National Gin & Tonic Day with a new campaign
This 360° campaign celebrates the global journey inside every bottle of Drumshanbo Gunpowder Irish Gin. -
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious. -
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail. -
Starbucks is all about cherry cream cold foam on its new “not-so-secret” menu
On Instagram, Starbucks released a new way for customers to order a Starbucks Iced Mocha with Cherry Cold Foam. -
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station. -
Cortado vs. flat white: What’s the difference?
Let's explore the differences between a cortado vs. flat white to make deciding your next coffee order easier. -
Woodford Reserve is selling $5,000 Mint Julep cups for the Kentucky Derby
While you can’t go wrong with a classic stainless steel cup, that’s a little boring. Instead, opt for a $5,000, over-the-top cup from Woodford Reserve. -
Maker’s Mark is launching its first wheat whiskey in its 70-year history
Avid whiskey drinkers know about . From its classic to its various limited releases, you can’t go wrong with anything from this popular brand. It’s well-known for using wheat as a secondary grain, giving it a soft, smooth flavor profile. Recently, the brand announced that instead of simply launching another bourbon, it would lean into […] -
Actor Brian Cox is partnering with Malibu to remind everyone to “Clock Off”
Cox is starring in advertisements in the second installment of the brand’s “Do Whatever Tastes Good” campaign.