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If you’re gonna make a Daiquiri, go with a recipe from a 250-year-old rum brand
Here's how to make a Daiquiri for summer, courtesy of an age-old rum producer. -
Meet the coffee brand fighting hustle culture one cup at a time
Smith set out to start Wimp Decaf to rebrand decaf coffee as a ritual of calm—not as a sad backup plan. From here, Wimp Decaf was born with a mission to rebrand decaf as a rebellious act of self-kindness. -
The best heat wave-approved wines to enjoy this summer — and it’s not just whites
A look at some of the best wines built to best even the hottest of heat waves. -
Cool down with these summer cocktails featuring French flair
A few cocktail recipes that pay homage to Bastille Day. -
A foodie’s night out: Inside Sur La Table’s steak cooking class
Here's what I loved most about Sur La Table's cooking class (and why every foodie should take one). -
Drinking this coffee could increase your blindness risk by 700%
A recent study published in the journal Food Science & Nutrition found that instant coffee drinkers could be at increased risk of developing age-related macular degeneration (AMD), a condition associated with blindness. -
Iced coffee vs. iced latte: What to know before your next order
Below, let's break down the key differences between iced coffee vs. iced latte, so you know exactly what to order and don't fall into this common coffee misunderstanding. -
This city just ranked #1 in the world for Instagram-worthy coffee culture
After analyzing over 150 million Instagram posts using various coffee and beverage-related hashtags, the research revealed 10 "coffee capital" cities that are perfect for java junkies. -
When it comes to Champagne, what does the word “Brut” actually mean?
Whether you’re a brut loyalist or prefer your Champagne to be softer and sweeter, knowing the differences between brut, extra dry, sec, demi-sec, and doux puts you one step closer to popping the perfect bottle. -
This underrated Dunkin’ coffee is smooth, strong, and totally worth the hunt
Here's why I'll keep ordering Dunkin's nitro cold brew (and telling everyone I know about this order). -
Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend
Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […] -
Starting tomorrow: Strato Frappuccino brings cold foam and bold new textures
Starting tomorrow, Starbucks lovers can try a new, reimagined version of the classic Frappuccino. The Starbucks Strato Frappuccino blended beverage features a new layered twist inspired by the Italian word Strato, which means layer. The new drink debuts tomorrow, July 8th, in three sweet flavors, each combining creamy cold foam with familiar flavors. These new […] -
Country singer Dierks Bentley is releasing a new, limited-release bourbon
It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months. -
This new gadget makes smooth cold brew in just 15 minutes—no fridge required
Making cold brew at home is now even easier with the launch of Dash's new Brew2Go Portable Cold Brew System — a compact, countertop gadget that delivers smooth, delicious cold brew in under 15 minutes. -
What is a lawnmower beer? The perfect summer drink, explained
It's a term used to describe the type of beer you'd want to crack open after a day of mowing the lawn (on a ride-one or push mower) in the hazy heat of summer. -
Forget the bar cart—this zero-proof lounge is raising the NA bar
The NA sector is enjoying some amazing growth and the All The Bitter project in California may be the most ambitious venture the scene has seen thus far. -
Michter’s releases two legacy whiskeys packed with flavor and heritage
If you’re already a fan of like Michter’s US-1 Kentucky Straight Rye Whiskey, Michter’s US-1 Toasted Barrel Finish Bourbon, or the iconic , you’ll be excited to learn about the popular brand’s two new releases set to hit store shelves this month. Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon Crate […] -
World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask
This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition," begins with a mash bill of 75% corn, 13% rye, and 12% malted barley. -
What is Gibraltar coffee? The trendy espresso drink you need to try
Found only at select coffee shops is the Gibraltar coffee — a coffee menu item that will leave you saying, "What is that?" based on its name alone. -
Myths busted: Why rinsing your beer glass matters more than you think
Breaking down the many reasons why your beer glass is rinsed pre-pour. -
How this 100-year-old syrup brand continues to revolutionize the coffee industry
Here's what Andrea Ramirez, Consumer and Customer Insights Manager at Torani. shared about how the brand has revolutionized the flavored syrup industry over the last century. -
Looking for a perfect sear on your steak? This surprising pantry item is the secret
You might already know that cornstarch is the secret behind many fried favorites like ultra-crispy tofu or that irresistible crunch on fried chicken. The same principle applies to steak. -
The ultimate holiday weekend drink: Good Guys’ Frozen Fernet & Coke
How to make a frozen version of the popular Fernet & Coke. -
Flashy Independence Day cocktails from Deep Eddy Vodka
How to make a pair of festive cocktails, just in time for the Fourth of July. -
Pineapple cocktails are this summer’s hottest trend — these recipes are must-try
A look at the many mixology uses of pineapple, the flavor of this summer. -
This rosé sangria is the ultimate summer cocktail mashup
Summer gatherings call for big batch drinks, like this refreshing Sangria recipe. -
This red-hued whiskey cocktail is perfect for your July 4th celebration
A look at how to make a whiskey drink fitting for summer break. -
Move over IPAs — matcha beer is the new summer drink to try
In the simplest terms, ‘Matcha Beer’ is precisely what it seems like it would be. -
These coffee cocktails are the unexpected summer drinks you’ll crave all season
Here's how to make three fruity, summer coffee cocktails using Mr. Black Coffee Liqueur. -
Luckin Coffee opens in NYC, bringing its Starbucks rivalry to the U.S.
The chain is known for its simplified menu and "bare-bones" stores, which accept only cashless payments and mobile orders. -
I learned the secrets of the Mai Tai at Hawaii’s most iconic beachfront bar
During my visit to the Royal Hawaiian, I stopped by the Mai Tai Bar for a special look at how the bartending team makes three of the most popular Mai Tai variations available on their menu today. -
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino. -
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
The Konnected Joe Charcoal Digital Grill and Smoker adds digital control to an otherwise standard Kamado Joe grill. -
A Michelin-starred chef guides us on pairing wine and pasta
While steak and wine are often touted as the perfect pairing, pasta is also a complex pairing for wine. We tried the new pasta-tasting menu at Massara, helmed by Michelin-starred Chef Stefano Secchi. -
No greenwashing here: Sierra Nevada puts real sustainability on tap
A look at the impressive sustainability efforts of a top craft brewery. -
Do coffee pods expire? Here’s what the pros say
Let's break down the answers to everything you've wondered about "Do coffee pods expire?" -
The secret to perfect summer salads? The right wine pairing
A pro's take on pairing summery salads with wine. -
Love tropical cocktails? Try these fresh takes on summer classics
Here's how you can make these distinguished tropical cocktails at home. -
We asked bartenders to tell us the best tips for crafting cocktails at home
If you're new to home bartending but interested in getting started, you're in luck. We asked a handful of well-known bartenders to tell us the best tips, ingredients, and tools to begin your home bar. -
I never liked cast iron pans — until I tried this game-changing version
Modern-day cast-iron pans aren't like the ones your grandmother used to use. Field Company's cast iron pan changed my mind on the matter — and it might change yours, too. -
Peroni drops shaved Italian beer ice for summer sipping
An adult beverage that's a little nostalgic and very refreshing. -
How to make a dairy-free Grasshopper cocktail like a pro
How a pro bartender makes a dairy-free Grasshopper cocktail. -
Purity Coffee unveils Brazilian cold brew for home brewing
Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter. -
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required. -
The new Ninja Creami Swirl is a game-changer for high-protein summer treats
The Ninja Creami Swirl's specific CreamiFit setting is the perfect tool to whip up your high-protein, low-calorie snack or protein treat. Here's how it's changing the game this summer. -
Surprising ways to use ground coffee beyond your morning brew
From cooking with coffee grounds to using them as fertilizer for plants, consider these surprising uses for ground coffee. -
The new brew routine: Why gut health is the future of coffee
I chatted with Stephanie Hoffman, Director of R&D and Quality at Bulletproof Coffee, to learn more about gut health and coffee. -
Going green never tasted so good: 7 sustainable spirits to try now
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond. -
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley. -
This TSA-approved coffee pod is a game changer for travelers
Here's what you need to know about these TSA-approved coffee pods, ideal for travel.
