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Mississippi’s Cathead Distillery is launching a new 100% wheat whiskey
This unique whiskey is pot distilled and matured for at least seven years in new, #3 charred American oak barrels. -
Want to sound like a wine pro? The wine buzzwords of 2025 you ought to know
Looking at the terms within wine one should know to enjoy it more (and sound cool). -
AeroPress Clear XL is here— and it’s bigger, sleeker, & clearer
The precise, see-through nature of this design is excellent for watching the brewing process from start to finish (an aesthetically pleasing feature I can surely appreciate) -
Don’t be afraid of using Scotch in cocktails – these bartenders show you how
Scared of mixing with Scotch? You needn't be! Bartenders show how they use the spirit. -
Is there really such a thing as the best merlot wine?
Wines made from merlot grapes can cost thousands or be the perfect budget wine pairing with a grilled burger during a summer cookout. That’s about as cool as it gets. -
Coffee shops, it’s time to add decaf nitro cold brew to the menu
After experiencing the caffeine jitters from nitro cold brew one too many times, I've wondered: Why isn't decaf nitro cold brew a thing? -
Breakside celebrates 15 successful years in craft beer
One of our favorite west coast breweries is turning 15. Breakside, the award-winning Portland brewery behind outstanding ales ranging from IPA to pilsner to barrel-aged beers, is having a birthday bash all week long and beyond. Special beers will be poured this week and a collaboration beer is about to be dropped. The brewery just […] -
Transport yourself to the spa with these garden fresh tequila cocktails
Two zingy, flavorful tequila cocktails for you to try. -
Celebrate World Cocktail Day with these innovative mezcal cocktails
Raise a glass for cocktail day with these fresh, fruity, and unusual mezcal drinks. -
I’m loving this: Starbucks x FARM Rio drop nature-inspired drinkware collection
Launching tomorrow, May 13th, customers can get their hands on a vibrant, limited-edition drinkware collection across Starbucks stores in the U.S. and Canada. -
This sweet & savory Ozark Wagyu Burger will change your grill game forever
Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger. -
Espresso vs. drip coffee: Comparing two beloved brews
Yet, concentrated and bold espresso meets a need that drip coffee can't when I'm craving something stronger. Here's what to know about espresso vs. drip coffee and why they're different. -
Heaven Hill releases the Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series
The fifteenth national release of this popular bottle-in-bond bourbon, the Spring 2025 edition, is made up of barrels distilled in the spring of 2016 and bottled this spring. -
A lesser-known whiskey was named American single malt whiskey of the Year at London Spirits International Competition
This bottled-in-bond American single malt whiskey is made from 100% Colorado-grown grain sown, grown, and malted at nearby Olander Farms, Root Shoot Malting’s fifth-generation family farm. -
Healthy meals, less stress: My HelloFresh experience
With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate. -
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time. -
3 expert-approved ways to boost your coffee’s health benefits
Consider her four expert-approved ways to increase your coffee's health benefits, such as adding raw honey or olive oil. -
Debunking the biggest cocktail myths with help from top bartenders
It seems like the time is right to debunk some of the biggest cocktail-related myths. -
Introducing Meli, a beer made from quinoa
The beer scene of late is not sticking to the script. We’ve witnessed everything from clear beer styles to kernza grain beer and fruited sours made with rhubarb. Next up, a beer made from quinoa. Introducing Meli, the first beer of its kind to drop in the U.S. The beer was launched by Samara Oster after […] -
5 easy tips to help you drink whiskey like a seasoned expert
Tasting whiskey like an expert is a process. It takes years to refine your palate. -
What is sparkling coffee? A dietitian’s take on this fizzy coffee trend
Catherine Gervacio, a Registered Dietitian (RD) and a certified exercise nutrition coach, shares her thoughts on sparkling coffee and how it could help boost your health. -
Not all doom for wine: New report shows premium bottles are having a moment
We live in convulsive times, and the wine industry is no exception: Caught in the terrible trifecta of climate change, historically low worldwide consumption numbers, and steep tariffs, the market has taken some serious hits of late. And, although global wine sales continues its downward trend, It’s not all bad news. Based on the latest […] -
Mezcal isn’t just smoky tequila — and other myths debunked
Like all spirits, mezcal is not without its myths and misconceptions. -
Bourbon County Stout available in mini-packs this year
One of the most sought-after beers is now available in a new format. Goose Island’s Bourbon County Brand Original Stout can be acquired via a four-pack of ten-ounce bottles when it’s officially released later this year. Largely considered one of the best stout beers in the states, the latest installment of Bourbon County will drop […] -
Wait, rhubarb beer? Karbach issues curveball in a can
The craft beer sector has always been a hotbed for creativity. This is the arena shared by all kinds of concoctions, from clear beer styles to brews made with kelp and sweet pastry beers. If Karbach Brewing Co. has a say in the matter, it’s time for a rhubarb release. The Houston brewery just released […] -
Chef Billy Kramer’s no-nonsense guide to better smashburgers at home
Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools. -
This new ube espresso martini could be Starbucks’ next big trendsetter
ew Ube Espresso Martini is a new take on the Starbucks Reserve Signature Espresso Martini, with a bright purple ube twist. Made with Starbucks Reserve Espresso, Kalak Vodka, Cream, and White Mocha sauce, topped with Ube Coconut Cold Foam. This drink seems like "Starbucks" to me. -
The newest addition to the Buffalo Trace Antique Collection is E. H. Taylor Bottled-in-Bond Bourbon
It’s the first new addition to the set since Thomas H. Handy was added in 2006. -
A chef says this is the one kitchen tool you need this grilling season
Chef Lonsdale shares how to use a grill press to make these recipes in time for your BBQ, as well as other ways to elevate your cooking game with a grill press. -
Dried banana beer? The rise of Thai craft beer in America
While beer lovers and Thai cuisine connoisseurs are familiar with Singha and Chang beer, the Thai craft beer movement is growing. Intrigued? We spoke with Bamee Prapavee Hematat, CEO of Group B USA, a Thai beer company that produces Thai-style craft beer in America. -
Try this alternative take on an espresso martini with the Martini de Mayo
Try out this espresso martini variation for today. -
More than just Margaritas: how the trendiest bars are celebrating Cinco de Mayo
Get inspired by these cocktail recipes from hot bars. -
A Michelin Star Chef’s cocktail recipes for Cinco de Mayo
Celebrate the day in style with these attractive recipes. -
Celebrate Cinco de Mayo with these delicious Margarita recipes
There's no drink that's more iconic for today than a margarita. -
Could more coffee keep you stronger as you age? New study says yes
According to a new study published in the European Journal of Nutrition, consuming 4- 6+ cups of coffee daily is associated with a lower risk of frailty in older adults. -
NBA legend Dominique Wilkins is teaming up with Old Fourth Distillery to launch a whiskey
Old Fourth Nique's Batch is a collaboration between Wilkins and Old Fourth's master blender and co-owner, Clinton Dugan. -
Inside the rise of American Single Malt and the push for true terroir in whiskey
Checking in on American Single Malt whiskey, a year after the designation became official. -
Frey Ranch Distillery is celebrating a decade of distilling with a new limited-edition whiskey
It’s called Harvester Series: 10th Anniversary Edition, and it’s already won numerous awards, including a Gold Medal at the 2025 San Francisco World Spirits Competition. -
May the Fourth Be With You with this Star Wars-inspired cocktail
A fancy cocktail worthy of the beloved sci fi franchise. -
Bagels by day, sushi by night: The era of the wildly adaptable restaurant
A look at some of the more creative adaptability approaches in the restaurant sphere. -
Make yourself a grown up cognac cocktail for National Lemonade Day
A simple, elevated lemonade drink for an adult take on a childhood tradition. -
From rooftop pasta bars to iconic delis, here’s where to dine in Beverly Hills
All the best places to eat and drink in the Beverly Hills nook of Los Angeles. -
These HexClad pans are the perfect Mother’s Day gift — here’s why
Here's why the Hexclad 6-piece frying pan set is the perfect Mother's Day gift for the cooking mom (and the one who refuses to throw away their old frying pans). -
Whip up this delicious punch for easy Derby Day entertaining
Got guests coming over to watch the Derby and haven't planned your drinks yet? No worries. -
I tried De’Longhi’s smartest espresso machine yet — and ditched my café
De'Longhi's Rivelia truly lives up to the attribute of "smart", exceeding expectations of what a home espresso machine can do. -
Alternative bourbon cocktails to toast the Kentucky Derby
With the Kentucky Derby this weekend, everyone is getting out their bourbon to make the iconic Derby drink: the Mint Julep. It’s one of the classic Derby Day cocktails that everyone loves and enjoys this time of year. However, Mint Juleps aren’t the only bourbon cocktail suitable for the occasion! If you’re looking for some […] -
BrewDog revamps its popular Elvis Juice IPA
BrewDog is making a splash with a new-look can. The Ohio brewery just launched a redesign for its popular beer, the Elvis Juice IPA. It comes just in time for the warm weather season, when backyard barbecues and the best summer beers are most welcome. The can now looks a lot like the beer tastes. […] -
Get ready for the weekend with these classic Derby Day cocktails
These classic southern cocktails are essentials for the Kentucky Derby. -
I tried Dunkin’s Signature Pistachio Lattes — and loved the surprise
I didn't spend enough time reading the full description of Dunkin's new Signature Pistachio Lattes, and otherwise, I would have been prepared for the waffle cone pieces on top of this hot latte -
Wine that survives anything: Madeira’s storied history and unique aging process
What is Madeira wine, exactly? How did it come into existence? What does it taste like? The answers are equally astonishing and appetizing.