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This year’s best bars list proves great cocktails are everywhere
A look at some of the more compelling mentions on the 50 Best Bars 2025 list. -
Just in time for summer, Cruzan Rum is launching a 13-year-old expression
St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […] -
The world’s first “bourbon-infused luxury hotel” just opened in Kentucky
The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences. -
Think beer can’t age like wine? Think again
Chatting up a pro on beer's aging potential and what to look for. -
Ashland, Oregon’s food scene is small-town magic with big-city flavor
All the best meals to be had in the charming southern Oregon town of Ashland. -
You won’t believe it’s decaf: Lavazza’s Dolcevita changes everything
Dolcevita Decaf is the first decaf coffee to join the celebrated Dolcevita line, amongst the most popular offered by Lavazza. -
Six new beers from a beloved East Bay brewery
Headlands Brewing is giving the people what it wants. The northern California brewery just released a half dozen new beers, ranging in styles from IPAs to sours. It’s an intriguing lineup that may have us rethinking our favorite summer beers. What’s come through the pipeline? First up, a west coast IPA dubbed Alcatraz. It’s part […] -
Baerlic’s latest beer release is made with Oregon sea salt
Portland’s Baerlic Brewing is ringing in the summer season with a refreshing new beer. The west coast brewery just released the latest batch of Nice & Easy, a gose style beer made with salt harvested from the Pacific Ocean. The slightly briny beer has roots in Germany and is an excellent option for those who […] -
Climate, prices, and fragility: The triple threat facing global coffee
In a time of global uncertainty for coffee, Illy shares his thoughts on the future of coffee, from climate instability to pricing volatility. -
Starbucks to drop four more Frappuccino flavors in July
According to a recent announcement, Starbucks has revealed that fans can expect to see four new Frappuccino flavors on store menus this summer. -
World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar
This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks. -
How long does cold brew last? Signs it’s time to toss your coffee
If you've ever tasted a sip of sour or rancid cold brew, you'll know its taste is a long way away from what it tastes like when it's fresh. I've had this experience before, and it's made me wonder, "How long does cold brew last?" -
What’s in a $15 million wine cellar in Palm Beach?
A closer look at the gems in a $15 million wine cellar in Florida. -
Sam Adams toasts the coming summer with new blueberry lager
Summer approaches, which can only mean one thing: Brand new beers from a host of breweries from coast to coast. Labels are embracing the sun and issuing refreshing light beers that seem to capture the very essence of the season. Sam Adams is the latest in line, with a new beer mixed up with a […] -
Study finds coffee ritual, not caffeine, fuels “the boost”
A new study published on Heliyon found that the so-called "energizing" effects of your morning cup of joe could have more to do with ritual than the caffeine itself. -
What is French Vanilla coffee? The coffee confusion explained
Here's everything you've wanted to know about this flavor, from the basics of "What is French Vanilla coffee?" to the origins of it's name. -
A beginner’s guide to grinding coffee beans like a pro
Here's how to get started with a simple breakdown of everything you need to know about how to grind coffee beans. -
Woodford Reserve is launching a new whiskey finished in Tawny Port casks
Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels. -
Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye
If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go. -
Sunshine in a cup: This coffee brand’s summer solstice collection is here
The limited-time seasonal blend, Summer Solstice 2025, is crafted for long days and golden light, with a medium roast and blackberry, guava, and honeysuckle notes -
5 things you should never do with your top-shelf whiskey
Now that you’ve actually purchased a bottle of expensive whiskey, what comes next? -
Toast to a sparkling weekend with these tasty spritz alternatives
If you want something a bit different from an Aperol Spritz this weekend, try out this recipe. -
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce. -
From NA beer to smoky rauchbier, here’s what’s trending in craft beer now
Breaking down the biggest takeaways from the 2025 World Beer Cup. -
Spice up your Memorial Day weekend with this pineapple tequila cocktail
A zingy, spicy take on the classic drink for the weekend. -
Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels
This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels. -
Make it a classy weekend with these batched rum cocktails
Elevate your entertaining this weekend with these fresh rum cocktails. -
From fingers to dashes: What bartenders really mean when they measure drinks
In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between. -
Ferment drops flurry of beers on Memorial Day Weekend
One of the top west coast breweries is celebrating Memorial Day Weekend with a handful of exciting new beers. The brewery, set in the scenic Columbia River Gorge, is embracing the late spring holiday with five new offerings. Among them, a saison fermented with wild yeast collected from nearby Mt. Hood. The other beers include […] -
Get ready for summer sipping with these twists on a Paloma
Celebrate World Paloma Day with these three recipes. -
Drip coffee vs. French press: What’s the best way to brew at home?
Let's compare drip coffee vs. French press coffee to help you decide which method is best for you. -
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork. -
The iced flat white is the underrated coffee you didn’t know you’d love
Here's what to know about the iced flat white and how to make one at home. -
Starbucks around the world: Discover the most Instagram-worthy views
On your next summer travel adventure, don't miss your chance to stop at these unique Starbucks around the world with the most Instagram-worthy views. -
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues. -
How to make instant coffee taste better: Simple tricks for a better brew
From adding milk to adjusting the way you stir, here's what to know about how to make your instant coffee taste better. -
Old Commonwealth Distillery to revive D.H. Cromwell Bourbon
The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today. -
New Riff is launching a pair of ten-year-old whiskeys
They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery. -
This award-winning chef says the secret to better BBQ is relaxing more
Just in time for grilling season, Chef McKenna shares his best tips and tricks you can implement right from home — from the best BBQ sauces to the underrated tips every backyard barbecue should know. Here's what he shared. -
Columbia River Gorge travel guide: Where to eat, what to do, and where to stay
The many drinks, easts, sights, and sounds of the scenic Columbia River Gorge. -
From sangiovese to syrah: the ultimate guide to dry red wines
Chances are your favorite red wine is dry. I know that not because I have a crystal ball, but because pretty much every popular red wine is dry. (I urge you to discover the many delights of sweet red wine, but not right now.) Before we get into types, let’s address the big question: What […] -
Lime lagers are having a moment—here’s why they’re perfect for summer
For the uninitiated, a lime lager begins as the refreshing, thirst-quenching, bottom-fermented beer we all know and love. -
North Spore launches its first-ever mushroom coffee — here’s why it matters
To learn more about this exciting new light roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore. -
Widmer releases latest beer to celebrate 40th anniversary
Celebrating 40 years in the craft beer business, Widmer Brothers is releasing new brews throughout 2025. Pouring at Portland-area pubs now is Northwest Pilsner, the brand’s German-inspired NW pale lager. Light and cracker-like, the beer is made with Crystal, Magnum, and Saaz hops. Throughout the year, Widmer will be releasing various beers that pay homage […] -
A duo of new beers and a new design from Oregon label Crux
Crux Fermentation Project is dropping a pair of new beers and a new can design. The west coast brewery is releasing a hazy IPA, non-alcoholic pilsner, and issuing a new look for its standard pilsner. Available now, the beers can be found in California, Nevada, Oregon, and Washington. “Whether sipping a session-able NØMØ Bright Sky […] -
Sierra Nevada drops a peach of a new beer
Not to be outdone by the many other producers of the craft beer movement, Sierra Nevada is also dropping new brews. The west coast brewery just released a new beer in Peachy Little Thing. It’s the latest installment in the popular Limited Hazy Series. The stats on the beer? Peachy Little Thing has 18 IBUs […] -
Breville Luxe Brewer takes home-brewed coffee to new levels
The Breville Luxe Brewer combines precision control with one-touch brewing for coffee drinkers who desire perfect coffee at home. -
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal. -
Pistachio coffee is the hot flavor, and shows no signs of slowing down
Here's what Mahmoud shared about this hot coffee flavor and where the market may be headed.
