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Pabst Continues Portfolio Expansion With PBR Hard Coffee
“Pabst Blue Ribbon has always been a brand that pushes boundaries and celebrates those who experiment and try new things." -
It’s Time to Take Moonshine Seriously
It isn't just for hillbillies in stereotyped cartoons. "Moonshine" is a real spirit with real potential. -
A Quick Guide to Wine Dryness: Why It Tastes Sweet When It Isn’t (and More)
Is a wine actually sweet if it tastes sweet? Not always. Check out why our brain thinks a wine may be sweet (and more) here. -
Learning to Sea Salt in a Whole New Light with Jacobsen Salt Company
Don't sel this episode short. You'll be surprised at how much you didn't know about one of Earth's greatest creations: Salt. -
Celebrate America with the Return of the Old Camp Whiskey Patriot Pack
Pop country duo Florida Georgia Line has re-released the special-edition Old Camp Whiskey Patriot Pack to help support the USO. -
8 Famous Americans and Their Favorite Boozy Drinks
Ever wanted to drink like your favorite historical (or contemporary) American figure? Here are eight icons — and their favorite drinks — to get you started. -
From Under the Cork Tree: Understanding the Cork Harvest
Ever thought about what keeps your wine (or beer) safe from spoilage? No? Well, it's time to learn a little bit more about cork. -
Lance Bass Says Bye, Bye, Bye to Boring Cocktails
The former *NSYNC member sits down to dish on delicious cocktails, his new mixer line named Pride, and more. -
Jonathan Van Ness on Pride, Smirnoff Moscow Mules, and Game of Thrones
One of the stars of Queer Eye, Jonathan Van Ness speaks to The Manual about Pride, working with Smirnoff vodka, and more. -
Talking American Brandy with Washington’s Mastrogiannis Distillery
This episode of The Manual Podcast (aka Beards, Booze, and Bacon) should be titled "Beards, Bacon, and Brandy." -
Surf Legend Laird Hamilton Has His Own Natural Supplement Brand
Laird Superfood may get rid of your dad-bod, with nutrient-dense coffee, creamer, coconut water, and mushroom mix. -
Knife Aid Sharpens Your Knives For You (and You Don’t Have to Leave Home)
Knife Aid is a new company that makes it easier to get your knives sharpened without cutting yourself in the process. You don't even have to leave the comfort of your house. -
Merlot is Back: 5 Wines You Should Be Drinking Right Now
It's taken almost two decades, but it seems Merlot has recovered from the damage done to it by the movie Sideways. Here are some of the best to try today. -
Mooove Over Chocolate Chip, Because Steak and Bourbon Ice Cream is Now a Thing
Steak +bourbon + sugar. What more could you ask for? -
Wolves Whiskey is Made By Sneaker Moguls for People Looking for Something Different
Rock stars and actors have their own alcohol labels, so why not sneaker moguls? -
Luxury $1,500 Ice Maker Promises Perfectly Clear Spheres
Well, why not drop a grand plus on a home ice maker? -
Work-of-Art Distillery Rabbit Hole Acquired by Pernod Ricard
One of the newest distilleries in Louisville is now part of a much bigger distilling tradition. -
Beers, Shots, and Friends: Why Everyone Needs a Dive Bar in Their Life
Dive bars attend to every type of consumer and bring people together in weird ways. Are they perfect? Sweet Jesus, no, but that is also part of their charm. -
Grappa 101: A Crash Course on the Italian Pomace Brandy
We chatted with Feroce sommelier and beverage director Pietro Caldarelli to learn more about the robust Italian digestivo. -
Patrick Mahomes Loves of Ketchup and Now Gets Paid for That Love
When you're the NFL MVP, you can put ketchup on whatever you want. -
Hallo Freunde: Trumer Pils Brings Austrian Lager to the U.S.
It ain't imported, even if it looks like it. Since 2004, Trumer Pils has been brewed in California, replicating the lager made at its centuries-old sister brewery in Austria for American consumption. -
Boulevard Brewing Brings Tech N9ne’s Caribou Lou to Life as a Craft Beer
Drinkin' too much Lou you Might be karate punchin' or at the back of the club -
This Foil Packet French Dip Recipe is Great For Camping
A diner staple, now available over an open fire near you. -
Bring on the Bitter, Because Negroni Week 2022 is Here
Negroni Week is back. Learn about the classic cocktail and why you should be ordering one from June 24-30. -
Mustard is the Weirdest and Tastiest Cocktail Ingredient
It might sound strange, but the tangy condiment does have a place behind the bar. -
How to Make Lasagna Bolognese, According to a Chef
For a delicious lasagna bolognese recipe, we turn to chef Kristine Mana-ay of Il Principe in New York City. -
Agave-Adjacent Spirits Like Sotol Are Worth Your Attention
Want to dive into the rich world of agave spirits beyond tequila? Check out sotol, a cousin of everyone's favorite Mexican alcohol. We caught up with Desert Door Sotoal co-founder Judson Kauffman to learn more. -
‘The World is Your Burger’ Book Review: A Meaty History
"The World is Your Burger" is the ultimate foodie encyclopedia. -
The Best Things to Do in Tokyo if You’re Traveling Solo
From top-notch sushi to some of the best shopping in the world, these are all the best ways to treat yourself during a weekend in Tokyo -
Miller Lite’s New Cantrollers are Beer Cans that Double as Video Game Controllers
Up, up, down, down, left, right, left, right, B, A, drink. In an age where competitive gaming is a thing, Miller Lite is stepping up to play with the big kids by introducing a cantroller. -
The Bourdain Effect: Reflecting on the Late Celebrity Chef’s Impact on All of Us
A year after his passing, Anthony Bourdain's impact on the world is still felt by countless people. -
How to Cure Salmon in One Savory Recipe
Learning how to cure salmon isn't only a great skill to have, but it's going to up your breakfast game for days. -
Remember Surge? Here’s What Happened to the High-Octane Soda from the ’90s
The highest of high-octane sodas from the 1990s, Surge, was big in its day, but what happened? And can we expect it back? -
Anthony Bourdain Honored with Official Food Trail in New Jersey
The chef was, of course, well-known for his caustic, self-effacing sense of humor. The irony of the Anthony Bourdain Food Trail is that he probably would’ve hated it. -
The Growing Legend of Fort George Brewery’s Yearly Release, 3-Way IPA
This yearly collaborative release from Fort George Brewery in Astoria, Oregon is quickly becoming one of the most sought-after beers in the Northwest. -
What Happened to Free Bread at Restaurants?
Baskets of free bread have been disappearing from tables nationwide over the past few years. We wanted to find out why. -
Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum
On the latest episode of The Manual podcast, we chat with our very own Sam Slaughter about his brand-new cocktail book: Are You Afraid of the Dark Rum? and Other Cocktails for '90s Kids. -
The Best Beers to Share with Dad this Father’s Day
From legacy lagers to modern craft miracles, find the perfect Father's Day beers to toast the man that made you. -
Jim Beam Encourages Bonding Over Bourbon with the Ultimate Trip to Kentucky for $23
Are you there, Dad? It's me, bourbon. It’s not often a trip to Bourbon Country can be had for $23, but Jim Beam is making it happen. If you’re looking for an ultimate Father’s Day gift bargain, this might be the ticket. -
Getting to Know the Los Angeles Beer Scene One Glass at a Time
L.A. has a bustling beer scene. Here's what you need to know and where to visit the next time you visit. -
What are Adaptogens and Why You Might Want to Give Them a Try
Adaptogens are “superplants that have learned to adapt to stressful environments and can teach your body to do the same.” -
5 Delicious Food Subscription Boxes to Gift Dad for Father’s Day
From a package of hard-to-find Japanese snacks to the best cheeses that money can buy, these subscription boxes keep the party going long past Father's Day. -
This Cedar Plank Salmon Recipe is Fresh, Easy, and Delicious
Want to imbue wood flavor without overpowering the meat you're cooking? Use a plank! Humans aren't the only ones who can go planking. -
Copper & Kings’ Newest Destillaré Expressions are the Perfect Mixers for Summer
Copper & Kings have released two new liqueurs in their Destillaré collection, both of which are perfect compliments to summer cocktails. -
Dinner is Served: How to Set a Table the Right Way Every Time
It's not hard to set a table properly, but it's an easy thing to screw up. -
Chef José Andrés’ Beet Poke Salad Recipe Will Transform Your Summer
Chef José Andrés' new book, Vegetables Unleashed, offers up a host of great veggie dishes, including this beet poke salad. -
Crown Royal Goes Full French Canadian with Release of French Oak Cask Finished Whisky
The newest release in Crown Royal's Noble Collection, French Oak Cask Finished, is sure to please lovers of Canadian whisky. -
Pitmaster Sam Jones’ Cornbread Recipe is Perfect for Any Barbecue
You can't have a proper barbecue meal without the right sides. This cornbread recipe from a North Carolina-based pitmaster will get you well on your way. -
How to Butcher a Crown Roast with Chef Angie Mar
Chef Angie Mar of The Beatrice Inn shows us how to butcher tomahawk racks of pork and turn them into a delicious crown roast. -
Ready For Some Arr & R? Basil Hayden Releases Caribbean Reserve Rye
The newest release from Basil Hayden's has a touch of the tropics.