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Surf Legend Laird Hamilton Has His Own Natural Supplement Brand
Laird Superfood may get rid of your dad-bod, with nutrient-dense coffee, creamer, coconut water, and mushroom mix. -
Knife Aid Sharpens Your Knives For You (and You Don’t Have to Leave Home)
Knife Aid is a new company that makes it easier to get your knives sharpened without cutting yourself in the process. You don't even have to leave the comfort of your house. -
Merlot is Back: 5 Wines You Should Be Drinking Right Now
It's taken almost two decades, but it seems Merlot has recovered from the damage done to it by the movie Sideways. Here are some of the best to try today. -
Mooove Over Chocolate Chip, Because Steak and Bourbon Ice Cream is Now a Thing
Steak +bourbon + sugar. What more could you ask for? -
Wolves Whiskey is Made By Sneaker Moguls for People Looking for Something Different
Rock stars and actors have their own alcohol labels, so why not sneaker moguls? -
Luxury $1,500 Ice Maker Promises Perfectly Clear Spheres
Well, why not drop a grand plus on a home ice maker? -
Work-of-Art Distillery Rabbit Hole Acquired by Pernod Ricard
One of the newest distilleries in Louisville is now part of a much bigger distilling tradition. -
Beers, Shots, and Friends: Why Everyone Needs a Dive Bar in Their Life
Dive bars attend to every type of consumer and bring people together in weird ways. Are they perfect? Sweet Jesus, no, but that is also part of their charm. -
Grappa 101: A Crash Course on the Italian Pomace Brandy
We chatted with Feroce sommelier and beverage director Pietro Caldarelli to learn more about the robust Italian digestivo. -
Patrick Mahomes Loves of Ketchup and Now Gets Paid for That Love
When you're the NFL MVP, you can put ketchup on whatever you want. -
Hallo Freunde: Trumer Pils Brings Austrian Lager to the U.S.
It ain't imported, even if it looks like it. Since 2004, Trumer Pils has been brewed in California, replicating the lager made at its centuries-old sister brewery in Austria for American consumption. -
Boulevard Brewing Brings Tech N9ne’s Caribou Lou to Life as a Craft Beer
Drinkin' too much Lou you Might be karate punchin' or at the back of the club -
This Foil Packet French Dip Recipe is Great For Camping
A diner staple, now available over an open fire near you. -
Mustard is the Weirdest and Tastiest Cocktail Ingredient
It might sound strange, but the tangy condiment does have a place behind the bar. -
Agave-Adjacent Spirits Like Sotol Are Worth Your Attention
Want to dive into the rich world of agave spirits beyond tequila? Check out sotol, a cousin of everyone's favorite Mexican alcohol. We caught up with Desert Door Sotoal co-founder Judson Kauffman to learn more. -
‘The World is Your Burger’ Book Review: A Meaty History
"The World is Your Burger" is the ultimate foodie encyclopedia. -
The Best Things to Do in Tokyo if You’re Traveling Solo
From top-notch sushi to some of the best shopping in the world, these are all the best ways to treat yourself during a weekend in Tokyo -
Miller Lite’s New Cantrollers are Beer Cans that Double as Video Game Controllers
Up, up, down, down, left, right, left, right, B, A, drink. In an age where competitive gaming is a thing, Miller Lite is stepping up to play with the big kids by introducing a cantroller. -
The Bourdain Effect: Reflecting on the Late Celebrity Chef’s Impact on All of Us
A year after his passing, Anthony Bourdain's impact on the world is still felt by countless people. -
How to Cure Salmon in One Savory Recipe
Learning how to cure salmon isn't only a great skill to have, but it's going to up your breakfast game for days. -
Remember Surge? Here’s What Happened to the High-Octane Soda from the ’90s
The highest of high-octane sodas from the 1990s, Surge, was big in its day, but what happened? And can we expect it back? -
Anthony Bourdain Honored with Official Food Trail in New Jersey
The chef was, of course, well-known for his caustic, self-effacing sense of humor. The irony of the Anthony Bourdain Food Trail is that he probably would’ve hated it. -
The Growing Legend of Fort George Brewery’s Yearly Release, 3-Way IPA
This yearly collaborative release from Fort George Brewery in Astoria, Oregon is quickly becoming one of the most sought-after beers in the Northwest. -
What Happened to Free Bread at Restaurants?
Baskets of free bread have been disappearing from tables nationwide over the past few years. We wanted to find out why. -
Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum
On the latest episode of The Manual podcast, we chat with our very own Sam Slaughter about his brand-new cocktail book: Are You Afraid of the Dark Rum? and Other Cocktails for '90s Kids. -
The Best Beers to Share with Dad this Father’s Day
From legacy lagers to modern craft miracles, find the perfect Father's Day beers to toast the man that made you. -
Jim Beam Encourages Bonding Over Bourbon with the Ultimate Trip to Kentucky for $23
Are you there, Dad? It's me, bourbon. It’s not often a trip to Bourbon Country can be had for $23, but Jim Beam is making it happen. If you’re looking for an ultimate Father’s Day gift bargain, this might be the ticket. -
Getting to Know the Los Angeles Beer Scene One Glass at a Time
L.A. has a bustling beer scene. Here's what you need to know and where to visit the next time you visit. -
What are Adaptogens and Why You Might Want to Give Them a Try
Adaptogens are “superplants that have learned to adapt to stressful environments and can teach your body to do the same.” -
5 Delicious Food Subscription Boxes to Gift Dad for Father’s Day
From a package of hard-to-find Japanese snacks to the best cheeses that money can buy, these subscription boxes keep the party going long past Father's Day. -
This Cedar Plank Salmon Recipe is Fresh, Easy, and Delicious
Want to imbue wood flavor without overpowering the meat you're cooking? Use a plank! Humans aren't the only ones who can go planking. -
Copper & Kings’ Newest Destillaré Expressions are the Perfect Mixers for Summer
Copper & Kings have released two new liqueurs in their Destillaré collection, both of which are perfect compliments to summer cocktails. -
Chef José Andrés’ Beet Poke Salad Recipe Will Transform Your Summer
Chef José Andrés' new book, Vegetables Unleashed, offers up a host of great veggie dishes, including this beet poke salad. -
Crown Royal Goes Full French Canadian with Release of French Oak Cask Finished Whisky
The newest release in Crown Royal's Noble Collection, French Oak Cask Finished, is sure to please lovers of Canadian whisky. -
Pitmaster Sam Jones’ Cornbread Recipe is Perfect for Any Barbecue
You can't have a proper barbecue meal without the right sides. This cornbread recipe from a North Carolina-based pitmaster will get you well on your way. -
Ready For Some Arr & R? Basil Hayden Releases Caribbean Reserve Rye
The newest release from Basil Hayden's has a touch of the tropics. -
The Best Damn Whiskey Bars in the United States
Because “too much of anything is bad, but too much good whiskey is barely enough.” -
New Book Remembering Anthony Bourdain is the Perfect Tribute to the Late Legend
CNN's memorial book, Anthony Bourdain Remembered, looks at the impact the late chef and author had on the world. You're going to want a box of tissues handy while you read this. -
We Tested the Recool, Igloo’s New Biodegradable Cooler
Size, ice retention, and durability — here's how a cooler made from biodegradable pulp performs. -
Copalli Rum Only Uses 3 Ingredients: Zero-Impact, Community Employment, and Education Grants
Also, sugar cane, Belizean canopy water, and yeast. -
Cocktail Culture Reaches Tea as Whittard of Chelsea Launches New Line
Now, you can have a cocktail at six in the morning without judgement. -
La Brea Bakery’s Jon Davis Teaches Us Baking Basics
On this episode of The Manual podcast, we sit down with Jon Davis of La Brea Bakery to discover the baking basics every first-timer needs to know — like cookies are an important learning tool. -
8 of the Coolest Ice Cream Parlors in the World
From cotton candy clouds in Taiwan to ghost pepper ice cream in Manhattan, we scream for ice cream. -
Inspired By Its IPA, Lagunitas Pumps Out Hoppy Refresher
You don't need to pack on the calories if you want that hoppy flavor. -
Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations
Here are a few spots that are both convenient to large U.S. metro areas and chock-full with some combination of outstanding craft beer, wine, and/or cocktails. -
5 Cognacs You Probably Haven’t Heard of for National Cognac Day
Take a sip from the ten percent of cognacs you've never heard of before. -
Sam Slaughter, Food and Drink Editor of The Manual, Brings Us a Cocktail Recipe Book With a Splash of ’90s Nostalgia
Now that the children of the 1990s are old enough to buy their own drinks, they’re old enough to make them too. -
These Riedel Glasses Were Made Specifically For Cocktails
Want to take your glassware game up a notch? Riedel has debuted a line of cocktail-specific glassware. -
Red Bull Gets Back into the Soda Game with Red Bull Organics
Four new artisanal sodas have arrived to diversify from the common bar cry of "Vodka Red Bull!" -
Crack a Cold One and Get Used to It, Because the IPL is Your New Favorite Beer Style
What happens when you blend the big hops of the IPA style with lager yeast and brewing methods? Beautiful, beautiful things.
