Skip to main content

The Manual may earn a commission when you buy through links on our site.

Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum

Are You Afraid of the Dar Rum The Manual Podcast
Andrews McMeel/Amy Ellis

For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — managing editor Nicole Raney and totally bodacious host Greg Nibler — flip the tables and host our own Food and Drink Editor, Sam Slaughter, to talk about the ’90s and his new book Are You Afraid of the Dark Rum? and Other Cocktails for ’90s Kids.

Are You Afraid of the Dar Rum
Andrews McMeel/Amy Ellis

A cocktail book based on ’90s pop culture, Slaughter’s oeuvre is an homage to the shows, songs, games, and more that he grew up with. Not only does he talk about the recipes and how he came up with them, but the gang also digs into why people are so obsessed with the decade as of late. For any frequent listeners of the show, Slaughter discusses the myriad puns found throughout the book, from references in instructions to the cocktail names themselves (Fresh Mint of Bel Air, anyone?)

Are you a child of the ’90s? Do you have a favorite artist/movie/show and want us to know about? Did you grow up on a solid diet of Bagel Bitesand Sunny D and live to tell the tale? Want to come to our viewing party? Let us know! If you ever have a question or comment for The Manual podcast folks, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter and keep an eye out for podcast polls so you can join the discussion.

You can order Slaughter’s book here.

Further Reading

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Talking Television, French Cuisine, and More with David Burke
chef david burke

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.

For this week’s episode of The Manual Podcast, Greg, Nicole, and Sam sit down with celebrity chef, author, and restauranteur David Burke.

Read more
The Manual Podcast’s Quarantine Chronicles, Episode 3
The Manual Podcast Crew Sam Slaughter Nicole Raney Greg Nibler

Sam Slaughter, Nicole Raney, and Greg Nibler. Riley Young/The Manual

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.

Read more
Talking About The State of the Country With Jackie Summers
Blackout Tuesday

On June 2, social media users uploaded black squares in honor of "Blackout Tuesday" to show support for racial injustices. Image used with permission by copyright holder

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.

Read more