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Skip the Chocolate Bunnies and Build Your Own Adult Easter Basket
Swap chocolate rabbits, plastic grass, and colored eggs for beer, sausages, and a $1,000 pair of bunny ears. -
Learning to Cook with Cannabis and Chef Brandon Parsons
Want to learn how to take your cooking to a higher level? On this episode of The Manual podcast, we talk culinary cannabis infusions. -
Blade and Bow Re-Releases Rare 22-Year-Old Kentucky Straight Bourbon
This super-rare Blade and Bow bourbon is pure whiskey porn. -
Celebrate Spring with these 5 Delicious Saison Beers
Want a little zip on your palate? Here are must-try beers Brasserie Dupont, Orpheus, Allagash, Funkwerks, and Hill Farmstead. -
Coca Cola’s Premium Sports Drink, BodyArmor, Could Be Your New Go-To Sports Drink
BodyArmor is a premium sports drink poised to offer the best refreshment for any and all athletes. We take a closer look. -
You Could Win Free Natty Light for Birdies Hit at the Masters
Want free Natty Light for a year? All you'll have to do is tweet and hope for the best this Sunday. Fore the win. -
Sufferfest Beer Company is Brewing Up a Better-for-You Kind of Superfood Beer
It was created by the fit-minded Sufferfest as a response to low-cal summer beers that are nutrient duds. -
Bacardí Rum Releases New Lime Flavor Just in Time for Summer
Bacardí has also shared a few cocktail recipes to get you in the spirit. -
In 2020, You’ll Be Knock, Knock, Knockin’ at Heaven’s Door Distillery
The renovated church is saddled with a live music venue and arts center. -
What to Drink When You’re Watching the Final Season of Game of Thrones
The final season of Game of Thrones is upon us. Here is the ultimate drinking guide to get you through every last minute. -
This Wildly Successful Distillery Was Started by Guys Who Knew Nothing About Distilling
One of the hottest distilleries in the country, Ohio's Watershed Distillery, was started by two guys who believed in themselves enough to make a successful operation. And, against the odds, they did. -
Everything You Need to Know About HelloFresh Meal Kit Delivery Service
Interested in HelloFresh? We ordered a week's worth of meals to do the delicious research for you. -
How to Make Rum Cake: Yo Ho Yo Ho, a Pirate’s Cake for Me
It's delicious, boozy, and pretty easy to make. Here's how to make your very own rum cake and then make it even better by adding maple syrup. -
New PBR Beers Incoming for Pabst Brewing’s 175th Birthday
Listen up, cheap beer lovers: Pabst Brewing Company has launched two new beers to sate your palates. -
Talking Portland’s Craft Beer Scene with Alex Ganum of Upright Brewing
Upright Brewing has been around for 10 years and Alex Ganum has the insight into one of the most dynamic craft beer communities in the country. -
Final Four Beer: Best Craft Breweries from the Towns of College Basketball’s Best
The college towns of the NCAA's Final Four teams might not be beer hot spots, but they still make some great beer. -
Experimentation Marks the Spot with Los Angeles’ Lost Spirits Distillery
Bryan Davis keeps pushing the envelope with his LA Arts District distillery. -
How West Coast Wildfires Led to Smoke-Tinged Beer and Wine in Oregon
Sometimes, a little smoke can be a good thing. Here is a guide to some of the beers and wines that were affected by the West Coast wildfires in 2017-2018. -
5 of the Craziest Collaboration Beers with Bands
A band's reputation for partying becomes s vital part of its mythos. And, if you're really good at partying, apparently you can have your own beer. -
The Origins of the Sushi Burrito: Q&A with the Inventor
We sat down with Peter Yen, the inventor of the sushi burrito, to talk about the inspiration behind his tasty creation. -
Patagonia Provisions Grows Its Beer Family With Long Root Wit
Patagonia Provisions has launched its second beer, Long Root Wit, which joins Long Root Pale Ale in the company's mission to revolutionize the beer industry's grain usage. -
Don’t Be Surprised to See Cocktail Bars at Kentucky Distilleries
A tour, a tasting, and a cocktail? Yes, please. -
Feast on a Whole Alligator at Frontier Chicago’s Whole Animal Experience
The chicken-stuffed gator monstrosity is the stuff of your culinary dreams. -
A Brief Introduction to Brewing Malts, the Backbone of Beer
These grains are like unsung heroes, creating a platform for the hops, yeast, and additives to interact. -
The Home Wine Cellar: Tips and Tricks for Getting Started
If want to hang on to your wine, then you're going to need a wine cellar. Here are some tips and tricks on how to build one. -
What Is the Solera System and Why Is It on My Liquor Bottle Label?
What started as a process for aging sherry is now used for all types of spirits from rum to whiskey. -
Giant Chocolate Dragon Eggs Are the Perfect Pairing for the Game of Thrones Premiere
Daenerys Targaryen is the new Easter bunny. You're going to need a bigger basket for all your chocolate. -
Old Ripy Bourbon Review: History Revisited
Check out one of the new releases in the Whiskey Barons collection from Campari America, Old Ripy Bourbon. -
Leftover Makeover: How to Cook with Stale Bread
Turns out, you can teach an old loaf new tricks. Katie Parla teaches us how to make dishes like stuffed mussels and pasta. -
Miss Your Cruise Vacation? Take Home a Carnival Cruise Beer When It’s Over
Carnival Cruise Lines has upped its craft beer game with the addition of canned versions of three of their flagship beers. -
Kona Brewing Celebrates 25 Years of Local Brewing in Hawaii
It's time to say "Mahalo" for 25 years of craft beer goodness at Kona Brewing. -
Celebrating World Whisky Day with Bacardi, Beards, Booze, and Bacon
World Whisky Day is March 27 and to celebrate we sat down with two Bacardi Single Malts Brand Ambassadors to talk all things Scotch whisky. -
On Your Mark: Craft Brew Races Are Back for 2019
Too often, that free post-run beer is a watered down, unexciting macro brand. After all that hard work, who wants a sub-par brew? -
Jail Break: Company with AR Wine Labels is Popping the Top on a Craft Beer Line
It's okay to be caught red-handed with the new line of craft beer from 19 Crimes. -
An Introduction to the Brett IPA and 3 Beers to Try Right Now
The new favorite phrase of IPA lovers: "You had me at 'horse blanket.'" -
Buggin’ Out: Why Eating Insects Isn’t As Weird As It Sounds
Worms: not just for cheap mezcal anymore. -
Uber Eats is Betting Free Food and Delivery for NCAA March Madness Rounds
Here are the deals and discounts that the food delivery service is offering during March Madness. -
Major League Beers: 9 Beers Brewed For Baseball Season
Batter up. It's time to slam down some baseball beers now that Major League Baseball is back in full swing. -
Lavva Plant-Based Yogurt Might Be Better Than the Real Thing
Can a yogurt made from nuts be better than the real thing? We tried it to find out. -
3 Keto Recipes: Nachos, Fried Chicken, and Philly Cheesesteak
Yes, you can enjoy fried chicken and Philly cheesesteak without the carbs. -
Talking Irish Whiskey with Tullamore D.E.W.’s Tim Herlihy
Ever wanted to learn more about Irish whiskey? This week's episode of The Manual podcast dives into the topic. -
Boulevard Brewing Pours Tasty Concoctions Into a Can With Fling Craft Cocktails
Fling Craft Cocktails are the newest product from Boulevard Brewing, which, while they might be a "side hustle," have the potential to take the brewery into a new age. -
Coors Lights Launches Smart Tap as a Counterattack in the Big Beer War
Dilly dilly! The beer war is heating up and Coors Light is giving away free beer. -
Vintage Cocktail Recipes You’ve (Probably) Never Tried
Including the Vesper, French75, Brandy Crusta, and a favorite from the 18th century that Benjamin Franklin imbibed.