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Patagonia Provisions Grows Its Beer Family With Long Root Wit
Patagonia Provisions has launched its second beer, Long Root Wit, which joins Long Root Pale Ale in the company's mission to revolutionize the beer industry's grain usage. -
Don’t Be Surprised to See Cocktail Bars at Kentucky Distilleries
A tour, a tasting, and a cocktail? Yes, please. -
Feast on a Whole Alligator at Frontier Chicago’s Whole Animal Experience
The chicken-stuffed gator monstrosity is the stuff of your culinary dreams. -
A Brief Introduction to Brewing Malts, the Backbone of Beer
These grains are like unsung heroes, creating a platform for the hops, yeast, and additives to interact. -
The Home Wine Cellar: Tips and Tricks for Getting Started
If want to hang on to your wine, then you're going to need a wine cellar. Here are some tips and tricks on how to build one. -
What Is the Solera System and Why Is It on My Liquor Bottle Label?
What started as a process for aging sherry is now used for all types of spirits from rum to whiskey. -
Giant Chocolate Dragon Eggs Are the Perfect Pairing for the Game of Thrones Premiere
Daenerys Targaryen is the new Easter bunny. You're going to need a bigger basket for all your chocolate. -
Leftover Makeover: How to Cook with Stale Bread
Turns out, you can teach an old loaf new tricks. Katie Parla teaches us how to make dishes like stuffed mussels and pasta. -
Miss Your Cruise Vacation? Take Home a Carnival Cruise Beer When It’s Over
Carnival Cruise Lines has upped its craft beer game with the addition of canned versions of three of their flagship beers. -
Kona Brewing Celebrates 25 Years of Local Brewing in Hawaii
It's time to say "Mahalo" for 25 years of craft beer goodness at Kona Brewing. -
Celebrating World Whisky Day with Bacardi, Beards, Booze, and Bacon
World Whisky Day is March 27 and to celebrate we sat down with two Bacardi Single Malts Brand Ambassadors to talk all things Scotch whisky. -
On Your Mark: Craft Brew Races Are Back for 2019
Too often, that free post-run beer is a watered down, unexciting macro brand. After all that hard work, who wants a sub-par brew? -
Jail Break: Company with AR Wine Labels is Popping the Top on a Craft Beer Line
It's okay to be caught red-handed with the new line of craft beer from 19 Crimes. -
An Introduction to the Brett IPA and 3 Beers to Try Right Now
The new favorite phrase of IPA lovers: "You had me at 'horse blanket.'" -
Buggin’ Out: Why Eating Insects Isn’t As Weird As It Sounds
Worms: not just for cheap mezcal anymore. -
Uber Eats is Betting Free Food and Delivery for NCAA March Madness Rounds
Here are the deals and discounts that the food delivery service is offering during March Madness. -
Major League Beers: 9 Beers Brewed For Baseball Season
Batter up. It's time to slam down some baseball beers now that Major League Baseball is back in full swing. -
Lavva Plant-Based Yogurt Might Be Better Than the Real Thing
Can a yogurt made from nuts be better than the real thing? We tried it to find out. -
3 Keto Recipes: Nachos, Fried Chicken, and Philly Cheesesteak
Yes, you can enjoy fried chicken and Philly cheesesteak without the carbs. -
Talking Irish Whiskey with Tullamore D.E.W.’s Tim Herlihy
Ever wanted to learn more about Irish whiskey? This week's episode of The Manual podcast dives into the topic. -
Coors Lights Launches Smart Tap as a Counterattack in the Big Beer War
Dilly dilly! The beer war is heating up and Coors Light is giving away free beer. -
Backcountry Brews: Essential Beer Accessories for Your Next Camping Trip
Take wilderness exploration to the next level with these campground-ready beer accessories. -
A Brief History of Chili with Chef-Inspired Recipes: Texas v. North Carolina
Everyone has an opinion about chili, so we got a few top chefs from North Carolina and Texas to offer up their favorite chili recipes. Which is your favorite? -
5 Seductively Delicious Aphrodisiac Recipes You Can Cook at Home
Cancel those reservations and stay in with these seductively delicious aphrodisiac recipes. Caviar, chile, scallops, and chocolate — all you need now is the Barry White tunes. -
Meet the Milkshake IPA, Your Newest Craft Beer Obsession
While the Milkshake IPA isn’t an officially recognized beer style yet, you can get in on the ground floor by tasting some of these excellent examples. -
More than Just Whisky and Soda: Understanding the Japanese Highball
Everything from the quality of the ice to the glassware to the type of whisky is thought through. -
What to Drink with Cigars: 4 Cocktail Pairings That Will Make You Drool
There’s something so beautiful about a perfect combination of sensations and flavors, especially if it’s a luxury cigar and a perfectly-crafted cocktail. -
A Meaty Conversation About Butchery and Thanksgiving Turkey with Zeph Shepard
Portland's most interesting butcher gets us holiday ready with Thanksgiving turkey tips, alternative meat options, and the importance of respecting animals. -
Would You Take a Sip of the World’s Strongest Beer?
The brewery that makes it suggests only drinking one ounce at a time. -
Pick Your Poison: 4 Killer Wines for Halloween
Pick up these wines for Halloween and bring 'em to whatever costume party you've been talked into attending. -
The Cleveland Browns Finally Win a Game: Fans Rewarded with Free Bud Light Vending Machines
If anyone needs a reminder, the Browns lost all 16 of their games last year and 15 the year before. -
The Best American Vodka
Vodka, by definition, should be a neutral spirit. Of the vodkas we blind-tasted, we felt that this one best expressed the ideal. -
The Best American Aged Rum of 2018
Our choice is as much a rum drinker’s rum as it is a whiskey drinker’s rum, making it an easy choice if you’ve never experimented with the category before. -
The Best American Gin of 2018
You get juniper immediately and throughout, but you also get so much more. The additional herbs and botanicals create a tasting experience that changes over time. -
The Best American Bourbon of 2018
Produced in Nashville, this bourbon blends the best caramel and vanilla flavors of oak aging with the baking spice of a high-rye mash bill. -
The Best American Unaged Rum of 2022
We really enjoyed the cleanness of this rum. The tropical notes that underpin the sweet vanilla and butterscotch characteristics make it an easy-to-drink spirit. -
The Best American Rye Whiskey of 2022
In order to be considered a rye whiskey, the spirit’s mash bill must be at least 51 percent rye. This particular whiskey is a blend of 90 percent rye and 10 percent malted barley. -
Step Outside Asheville and Trek the Jackson County Ale Trail
Jackson County, North Carolina, is on track to boast one brewery for about every 10,000 residents by the end of 2018. -
‘Rick and Morty’ Pop-Up Bar Shut Down by Cartoon Network
Wubba Lubba Dub PUB was supposed to cater to the cult-like fans of the show with a variety of cocktails based off of the cartoon's adventures and universes. -
Lamb 101: Q&A with Former ‘Top Chef’ Champion Hosea Rosenberg
Ewe will want to check out our interview with Hosea Rosenberg about all things lamb — complete with recipe! -
These Weird Ice Cream Flavors Are a Near-Psychedelic Experience
"[Ice cream is] a universal equalizer that brings people together and makes them happy, and thus a perfect opportunity to gently welcome people to be open-minded."