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Make Lagers Great Again: Why American Craft Brewers are Taking the Style Back
Lagers are having a moment. It’s a beautiful thing, really. Sometimes it just makes sense to drink a clean, crisp, simple beer. -
A Cold Banna Shrimp and Noodle Dish is Perfect for Hot Weather
Who doesn't want a cool, crisp, and vibrant meal when it's miserably warm outside? -
How to Make Planter’s Punch (Video)
The original recipe called for “three glasses” of rum and “four glasses” of water, but our modern version of Planter's Punch is a certainly more delicious (and won't give you alcohol poisoning). -
The Best American Vodka
Vodka, by definition, should be a neutral spirit. Of the vodkas we blind-tasted, we felt that this one best expressed the ideal. -
The Best American Brandy of 2018
From the first sniff to the last sip, this brandy is like walking through a pear orchard and taking a bite of the juiciest, freshest pear you could ever imagine. -
The Best American Aged Rum of 2018
Our choice is as much a rum drinker’s rum as it is a whiskey drinker’s rum, making it an easy choice if you’ve never experimented with the category before. -
The Best American Single Malt Whiskey of 2018
With so much attention on single malt whiskies from other countries, we are ecstatic that American producers are finally getting a stage to show off their own recipes. -
The Best Flavored Vodka Made in America of 2018
We chose the best flavored vodka based on what we felt came the closest to expressing the truest nature of the ingredients featured. -
The Best American Gin of 2018
You get juniper immediately and throughout, but you also get so much more. The additional herbs and botanicals create a tasting experience that changes over time. -
The Best American Bourbon of 2018
Produced in Nashville, this bourbon blends the best caramel and vanilla flavors of oak aging with the baking spice of a high-rye mash bill. -
The Best American Unaged Rum of 2022
We really enjoyed the cleanness of this rum. The tropical notes that underpin the sweet vanilla and butterscotch characteristics make it an easy-to-drink spirit. -
The Best American Rye Whiskey of 2022
In order to be considered a rye whiskey, the spirit’s mash bill must be at least 51 percent rye. This particular whiskey is a blend of 90 percent rye and 10 percent malted barley. -
Nothing Else Matters, Because Metallica is Launching an American Whiskey
As the liquid is aging, the barrels are surrounded by intense, low-hertz sound waves, which supposedly intensify the molecular interaction and finish. -
Bertoux Brandy Is the Next Need-to-Have Bottle for Your Home Bar
While brandy might not come to mind when you think of cocktails, if Jeff Menashe has anything to say about it, you will be thinking about the category very soon. -
Stone Brewing Celebrates 22 Years with Anni-Matter Double IPA
2018 marks Stone’s 22nd anniversary and the release of another IPA to its impressive stable, Anni-Matter. -
Can You Do a Clambake in a Paint Can? You’re Clam Right.
Chef David Burke breaks it down for us in this fun grilling recipe. -
One of the Last Blockbuster Stores Now Has Its Own Beer
It's probably worth pouring one out — even if you can't get to one of the last remaining Blockbuster locations. -
This Bacon Potato Biscuit with Bacon Gravy and More Bacon is Divine
This recipe has it all. Bacon? Check. More bacon? Check. -
Why You Should Go Solo on a Group Travel Trip with Modern Adventure
Sometimes, it's best to go it alone. Here's why. -
Our/Vodka is the Global Liquor Brand with Local Flavor
Every city under the Our/Vodka umbrella boasts its own micro-distillery and distinct flavor. -
4 Chefs Share Their Favorite Football Game Day Food
NFL is almost here and these chefs have tips for making your favorite stadium eats at home. -
This Greek Short Rib Youvetsi Recipe is to Die For
The first thing to know about youvetsi is that it’s incredibly easy to make. It isn’t set-it-and-forget-it easy, but it’s pretty close. -
Step Outside Asheville and Trek the Jackson County Ale Trail
Jackson County, North Carolina, is on track to boast one brewery for about every 10,000 residents by the end of 2018. -
These Tabasco Butter Cheeseburgers Will Spice Up Any Labor Day Party
It’s easy to make and it’s got the four major food groups: hot sauce, butter, meat, and cheese. -
Get High: 7 Best Rooftop Bars in Denver
People come to Denver to get high … for us, that means hitting a rooftop bar for unrivaled craft cocktails and panoramic view. -
How to Step Aboard a Viking Ship and Drink Scotch Whisky This Summer
Highland Park single-malt Scotch whisky is helping us channel our inner Norse seafarer by partnering with the Draken, a genuine recreation of a Norwegian Viking ship. -
William Grant & Sons Go Full Cowboy and Release a Fistful of Bourbon
When a man’s got a fistful of bourbon in his pocket, he begins to appreciate peace. -
Will Robot Bartenders Change How You Make Cocktails At Home?
Before you know it, you might be saying “Domo, arigato, Mr. Barsys.” -
Aging Spirits: 7 Ways to Enhance Your Alcohol at Home
This DIY approach to flavor enhancement is a great way to learn more about the booze you're putting in your belly. -
Throw the Meatiest Party with These Luau Food Ideas by Chef Lee Anne Wong
Jupiterimages/Getty Images Is there a more perfect representation of a summer party than a luau? Great food and drink, entertainment, good company. If you ask us, there is nothing better ( although a close second goes to chugging and lighting fireworks on the Fourth of July, though). The luau, to take a step back in […] -
‘Rick and Morty’ Pop-Up Bar Shut Down by Cartoon Network
Wubba Lubba Dub PUB was supposed to cater to the cult-like fans of the show with a variety of cocktails based off of the cartoon's adventures and universes. -
Lamb 101: Q&A with Former ‘Top Chef’ Champion Hosea Rosenberg
Ewe will want to check out our interview with Hosea Rosenberg about all things lamb — complete with recipe! -
These Weird Ice Cream Flavors Are a Near-Psychedelic Experience
"[Ice cream is] a universal equalizer that brings people together and makes them happy, and thus a perfect opportunity to gently welcome people to be open-minded." -
Would You Drink Whiskey Flavored by Beavers?
Castoreum is a substance excreted from a beaver's castor sac (located just under the tail) and is used in conjunction with urine to mark territory in the wild. -
How to Make Your Own Ranch Dressing
You’ll never have to travel to Hidden Valley again. -
Neuro Coffee Says It Will Make You Smarter After Just One Cup
Neuro Coffee is a new brand that claims that one cup will boost proteins in your brain that are linked to mental acuity, learning, and general wellbeing. -
Weed-Infused Barbecue Sauce Will Take Your Cookout Higher
Get ready to accept whatever you decide to put this sauce on (brisket or another cut of beef) with mouth wide open. -
Want to Loan Us $38,000 for The Balvenie’s New 50-Year-Old Scotch?
We promise we'll pay you back … -
These 19.2-Ounce Beer Cans Are the New Tall Boys
Tall boys were once reserved for big-name beers, but like pretty much everything else, craft breweries have entered the game with 19.2-ounce cans. -
The Cauldryn Is a Travel Mug That Does Everything
The Cauldryn is perfect for anyone who has experienced the let-down of cold coffee, the hassle of blended drinks, or the unique challenges of campfire cooking. -
Farewell, Chef: Anthony Bourdain’s ‘Parts Unknown’ to Return for One Final Season
The badass chef's humility and self-effacing sense of humor will play out for one last time. -
What Makes the World’s Most Expensive Chocolate Worth the Price?
What would you guess the world’s most expensive chocolate costs? Fifty bucks? A Benjamin? Try $350-plus. -
Comedian Ben Scwhartz on His New Podcast, Learning about Wine, and Desert Island Vino
You probably know Ben Schwartz as one of the stars of House of Lies and Parks and Recreation, but did you know that he also loves wine? He loves it, but for a long time, he’d say he knew next to nothing about it. -
Perfect for Porch Drinking: Schlafly Hibiscus and Lemongrass Blonde
This 4.8 percent alcohol by volume golden elixir weaves a delicate complexity into easy drinkability. -
Kona Brewing Makes Waves With Sustainability Efforts and New Brewery
The Hawaiin brewery's new system will capture enough sun power to create nearly 7,000 cans of beer per hour. -
Krispy Kreme Creates Outrageous Reese’s Sugar Coma
Each one of these sugary delights comes crammed with 300 calories. No big deal. -
Big Easy Boozing: The Best Bars in New Orleans
Next time you're in New Orleans, skip Bourbon Street and drink like a local. -
LeBron James-Inspired Hot Sauce is Made With the World’s Hottest Pepper
The hot sauce was created by LA-based Fuego Box to welcome the new Los Angeles Laker to the city. -
Jefferson’s Bourbon Releases a New Expression with a Special Finish
Twin Oak Custom Barrel is the product of a six-year experiment gone right. -
What to Cook for a Date When You Live in a Tiny Apartment
It doesn’t matter if you live in a tiny home or a 400-square-foot apartment, it’s good to know how to cook a big meal in a little space.